There’s something irresistibly elegant yet comforting about smoked salmon. Whether you’re hosting brunch, prepping quick lunches, or planning cozy dinners, smoked salmon can turn simple meals into gourmet experiences.
From creamy pastas to crispy toasts, sushi bowls to savory crepes—this versatile ingredient adds a rich, smoky flavor that elevates every bite. In this guide, we’ve put together 30 unique and delightful smoked salmon recipes that anyone can make at home.
Whether you’re a seasoned chef or a curious beginner, there’s something here for every taste. Ready to explore smoky goodness? Let’s dive in—these recipes are creative, flavorful, and downright addictive!
1. Smoked Salmon Avocado Toast
A creamy layer of mashed avocado meets silky smoked salmon on toasted sourdough. Top it off with capers, a sprinkle of chili flakes, and a drizzle of lemon juice. This protein-packed breakfast is not only Instagram-worthy but also takes just minutes to prepare. Add a poached egg for an extra boost or keep it vegan by skipping dairy toppings. Perfect for busy mornings or lazy weekend brunches.
2. Smoked Salmon Pasta with Creamy Dill Sauce
Al dente fettuccine tossed in a light creamy sauce flavored with fresh dill, lemon zest, and garlic. Fold in smoked salmon slices at the end to preserve their delicate texture. This dish is elegant enough for a dinner party yet simple enough for a weeknight meal. Garnish with fresh dill and cracked black pepper for that restaurant-style finish.
3. Smoked Salmon & Cucumber Bites
These refreshing bites combine crisp cucumber rounds with herbed cream cheese and strips of smoked salmon. Topped with fresh dill or chives, they’re perfect for appetizers or party trays. They’re light, low-carb, and visually stunning. You can prep them ahead for gatherings or serve them as a fancy snack on warm afternoons.
4. Smoked Salmon Breakfast Bagel
A classic combo: toasted bagel halves loaded with smoked salmon, whipped cream cheese, red onion slices, and capers. Add tomato and cucumber for extra crunch and freshness. Whether you prefer sesame, everything, or plain bagels, this hearty breakfast satisfies every time. It’s perfect for lazy weekends or an impressive brunch spread that feels luxurious without the fuss.
5. Smoked Salmon Sushi Bowl
All the flavors of sushi—no rolling required! Layer sushi rice in a bowl and top it with smoked salmon, sliced avocado, cucumber ribbons, pickled ginger, and nori strips. Drizzle with soy sauce, spicy mayo, or sesame oil. This deconstructed sushi bowl is healthy, fast, and customizable, making it a favorite for weekday lunches or fuss-free dinners.
6. Smoked Salmon Quiche
Creamy eggs, flaky crust, and rich smoked salmon combine in this elegant quiche. Add spinach, chives, and a hint of Gruyère cheese for extra flavor. It’s ideal for brunch, lunch, or even a light dinner. Serve with a side salad and a glass of white wine to complete the experience. Leftovers reheat beautifully for the next day.
7. Smoked Salmon and Cream Cheese Pinwheels
These no-cook pinwheels are made by rolling smoked salmon and herbed cream cheese in flour tortillas, then slicing into bite-sized spirals. Add arugula or spinach for color and texture. They’re perfect for party platters, school lunches, or on-the-go snacks. Make them ahead and refrigerate to let the flavors meld together.
8. Smoked Salmon Caesar Salad
Put a twist on the classic Caesar by swapping grilled chicken with smoky salmon. Toss romaine lettuce with a creamy Caesar dressing, crunchy croutons, and shaved Parmesan. The smoky, salty fish adds a bold new dimension. You can even add a soft-boiled egg for protein-rich indulgence. It’s a salad that feels like a full meal.
9. Smoked Salmon & Potato Hash
Golden crispy potatoes tossed with red onion, herbs, and flaked smoked salmon make for the ultimate brunch skillet. Add a sunny-side-up egg on top and you’ve got comfort food at its best. This one-pan wonder is filling, rustic, and bursting with flavor. Ideal for weekend breakfasts or cozy dinners.
10. Smoked Salmon Flatbread
Warm flatbread slathered with garlic cream cheese, layered with smoked salmon, arugula, and pickled red onions. Drizzle with lemony olive oil and a sprinkle of fresh dill. This handheld favorite works for lunch, dinner, or even a party appetizer. It’s light, crisp, and packs a serious flavor punch.
11. Smoked Salmon Deviled Eggs
These deviled eggs bring a gourmet twist to a classic snack. The yolk filling is blended with cream cheese, dill, and lemon, then topped with smoked salmon curls and a sprinkle of paprika. They’re elegant enough for parties but easy to make for everyday snacking. Each bite is creamy, smoky, and satisfying—a perfect blend of protein and flavor.
12. Smoked Salmon Crostini
Crispy baguette slices topped with whipped goat cheese or cream cheese, thin slices of smoked salmon, and a touch of honey or balsamic glaze. Garnish with herbs like dill or chives.
These crostini are a hit at wine nights or holiday gatherings. They’re crunchy, creamy, salty, and sweet—all in one heavenly bite.
13. Smoked Salmon Alfredo
A rich and creamy fettuccine Alfredo gets a luxurious upgrade with chunks of smoked salmon. Add peas, cracked pepper, and a splash of lemon juice to balance the richness.
It’s comfort food with elegance, ideal for a cozy dinner or special occasion meal. Ready in under 30 minutes, this pasta delivers on both taste and convenience.
14. Smoked Salmon & Orzo Salad
A refreshing cold pasta salad made with orzo, smoked salmon, cucumber, dill, and a lemony olive oil dressing.
It’s light, fresh, and perfect for picnics or meal prep. The salmon adds richness while the herbs bring it to life. Serve chilled for a summer-ready dish.
15. Smoked Salmon & Goat Cheese Tart
Layer puff pastry with tangy goat cheese, smoked salmon, caramelized onions, and fresh thyme. Bake until golden and flaky.
This tart is perfect as a starter or main dish, paired with greens or soup. It’s elegant enough for guests but simple enough for weeknight dinners. The creamy-salty flavor combo is irresistible.
16. Smoked Salmon Rillettes
A creamy pâté-like spread made from flaked smoked salmon, butter, lemon juice, and herbs. Serve chilled with crackers or crusty bread.
It’s a French-inspired appetizer that’s both easy and luxurious. Perfect for dinner parties or upscale snacks, this recipe stores well and impresses with minimal effort.
17. Smoked Salmon Wraps
A flour tortilla stuffed with smoked salmon, leafy greens, sliced cucumber, and a tangy cream cheese spread. Roll it tight for a refreshing and portable meal.
These wraps are quick to prep and perfect for work lunches, picnics, or travel days. They hold up well and keep you full without weighing you down.
18. Smoked Salmon Breakfast Tacos
Soft tortillas filled with scrambled eggs, smoked salmon, avocado slices, and a drizzle of hot sauce or hollandaise.
These tacos are a satisfying way to start your day with a protein punch. Quick to make, easy to customize, and perfect for brunch lovers who want something different than the usual toast.
19. Smoked Salmon Mac & Cheese
This comfort classic gets an upscale spin with smoked salmon chunks stirred into creamy, cheesy pasta. Use white cheddar or Gruyère for richness.
Add fresh chives or a squeeze of lemon for balance. The smoky flavor pairs beautifully with the gooey texture, creating a gourmet twist on your favorite childhood meal.
20. Smoked Salmon & Sweet Potato Cakes
These savory patties combine mashed sweet potato with smoked salmon, green onion, and breadcrumbs. Pan-fry until golden and serve with lemon-garlic aioli.
They’re gluten-free adaptable and full of omega-3s. Ideal for a balanced dinner or as party finger food with dipping sauce.
21. Smoked Salmon & Avocado Sushi Rolls
Roll sushi rice, smoked salmon, and avocado in nori sheets for a simple homemade sushi treat. No raw fish needed! Add cream cheese or cucumber for extra texture.
These rolls are perfect for beginners and taste incredibly fresh. Dip in soy sauce and enjoy with pickled ginger. They make a fun weekend cooking project or lunchbox favorite.
22. Smoked Salmon & Lentil Salad
Toss smoked salmon with cooked lentils, cherry tomatoes, arugula, and a lemon-mustard vinaigrette. This protein-packed salad is hearty enough for lunch and keeps well in the fridge.
The earthy lentils balance the rich salmon, creating a smart, nutritious dish that feels satisfying without being heavy.
23. Smoked Salmon Frittata
Whisk eggs with smoked salmon, scallions, and goat cheese, then bake in a skillet until fluffy and golden. Serve warm or cold with a side salad.
It’s a great make-ahead dish for brunches, meal prep, or picnics. The smoky flavor is baked into every bite—simple, delicious, and nutrient-rich.
24. Smoked Salmon on Blinis
Mini pancakes topped with a dollop of crème fraîche and a slice of smoked salmon make a perfect party appetizer.
Garnish with dill or lemon zest for a fancy touch. These elegant bites are easy to make in batches and always go fast at any gathering.
25. Smoked Salmon Stuffed Avocados
Halve and pit ripe avocados, then stuff them with a creamy mix of smoked salmon, Greek yogurt, lemon, and dill.
These low-carb, high-flavor boats are perfect for lunch or post-workout meals. They’re quick, satisfying, and loaded with healthy fats and protein—ready in under 10 minutes.
