Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta Recipe | Zesty, Creamy Delight

I recently made this dish, and let me tell you—it was an absolute hit! The combination of spicy shrimp in a rich lemon butter sauce, paired with creamy parmesan corn polenta, was nothing short of spectacular. It’s one of those meals that feels fancy but is surprisingly easy to prepare.

If you’re looking to impress at your next dinner gathering or simply want to treat yourself, you can also enjoy similar flavors in dishes like Cheddar Biscuits with Shrimp Andouille Gravy that bring comfort and indulgence to the table.

Ingredients

Parmesan Corn Polenta

2 tablespoons salted butter – Adds richness and helps brown the corn for extra flavor.
3 ears corn – Fresh corn kernels provide natural sweetness and texture.
2 cups milk – Creates a creamy base for the polenta.
1 cup dry polenta – The main component, offering a hearty base.
1/2 cup grated parmesan cheese – Infuses the polenta with a savory depth.
Kosher salt and black pepper – Season to taste.

Shrimp

2 tablespoons extra virgin olive oil – For sautéing the shrimp, adding a hint of fruitiness.
4 tablespoons salted butter – Enhances the flavor and creates a luscious sauce.
1 1/2 pounds raw shrimp, peeled and deveined – The star protein of the dish.
1 tablespoon cajun seasoning – Provides a spicy kick; adjust to your heat preference.
3 cloves garlic, chopped – Adds aromatic depth.
2 tablespoons of fresh thyme leaves – Brings a subtle earthiness.
Juice from 1 lemon – Balances the richness with acidity.
1/2 cup fresh basil, roughly chopped – Adds freshness and color.

Note: This recipe serves approximately 6 people.

Variations

Dairy-Free: Substitute the butter with olive oil and use a dairy-free cheese alternative for the polenta.
Gluten-Free: Ensure that the cajun seasoning and polenta are certified gluten-free.
Flavor Add-ins: Consider adding a splash of white wine to the shrimp sauce for added depth or a sprinkle of red pepper flakes for extra heat. You can also enjoy similar seafood comfort in a Baked Stuffed Shrimp Casserole.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Equipment You Need

Large skillet: For sautéing the shrimp and making the sauce.
Medium pot: To cook the polenta.
Whisk: For stirring the polenta to ensure a smooth texture.
Wooden spoon: Ideal for stirring both the polenta and shrimp.

How to Make Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

Step 1: Prepare the Polenta

Start by melting butter in a medium pot over medium heat. Add the corn kernels and cook for about 5-8 minutes until the butter browns and the corn begins to pop. This process caramelizes the corn, enhancing its sweetness. Next, add the milk and bring the mixture to a low boil.

Gradually whisk in the polenta, stirring continuously until it thickens and becomes creamy, which should take about 3-5 minutes. Stir in the grated parmesan cheese and season with salt and pepper to taste. Turn off the heat, cover the pot, and let it sit while you prepare the shrimp.

Step 2: Cook the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the butter, allowing it to melt and bubble. Then, add the shrimp to the skillet, seasoning them with cajun seasoning and a pinch of black pepper. Cook the shrimp for about 2-3 minutes on each side until they are seared and opaque.

Add the chopped garlic and fresh thyme leaves to the skillet, cooking for an additional minute until the garlic becomes fragrant. Remove the skillet from the heat and stir in the lemon juice and chopped basil, allowing the residual heat to meld the flavors.

Step 3: Assemble the Dish

Spoon the creamy parmesan corn polenta into bowls, creating a generous base. Top the polenta with the spicy garlic lemon butter shrimp, ensuring each serving gets a good amount of the flavorful sauce.

Garnish with additional fresh basil if desired. Serve immediately and enjoy the delightful combination of flavors and textures. You can also explore more dinner inspirations from our dinner recipes collection for variety.

Additional Tips for Making This Recipe Better

Use Fresh Corn: Fresh corn kernels provide a natural sweetness and texture that frozen corn can’t match.
Grate Your Own Parmesan: Pre-grated cheese often contains anti-caking agents that can affect the texture and flavor of the polenta.
Adjust the Spice Level: If you prefer a milder dish, reduce the amount of cajun seasoning or omit the red pepper flakes.
Let the Polenta Sit: Allowing the polenta to sit covered off the heat helps it firm up slightly, making it easier to serve.
Serve Immediately: This dish is best enjoyed fresh to experience the full depth of flavors and creamy textures.

How to Serve Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta

For an elegant presentation, serve the shrimp over a bed of creamy polenta in shallow bowls. Garnish with freshly chopped basil and a wedge of lemon on the side for an added burst of color and a hint of extra acidity. Pair the dish with a crisp white wine, such as Sauvignon Blanc, to complement the richness of the shrimp and polenta.

Nutritional Information

Calories: Approximately 434 kcal per serving
Protein: 28g
Carbohydrates: 38g
Fat: 22g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Make Ahead and Storage

Storing: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: It’s not recommended to freeze the polenta as it may change in texture upon reheating. The shrimp can be frozen for up to 1 month.
Reheating: Reheat the shrimp in a skillet over low heat until warmed through. Reheat the polenta gently on the stove with a splash of milk to restore its creamy consistency.

Why You’ll Love This Recipe

This recipe is full of flavor and simplicity, making it a perfect choice for home cooks.

Quick and Easy: Ready in just 25 minutes, making it perfect for a weeknight dinner.
Flavorful: The combination of spicy shrimp, creamy polenta, and tangy lemon butter sauce is irresistible.
Impressive Presentation: The dish looks as good as it tastes, making it ideal for entertaining guests.
Customizable: Adjust the spice level and ingredients to suit your personal taste preferences.

Whether you’re cooking for a special occasion or a cozy dinner at home, this Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta is sure to impress. The balance of flavors and textures makes it a standout dish that’s both comforting and sophisticated. Enjoy!

Ash Tyrrell