Biscoff Layered Cake Recipe | Decadent & Sweet Dessert Treat
When I first made this Biscoff Layered Cake Recipe, I couldn’t believe how incredible it turned out! The combination of moist brown sugar-infused cake layers and creamy cookie butter frosting blew me away. Each bite felt like a warm, cozy hug with hints of cinnamon and that unmistakable caramel-like flavor of Biscoff.
This recipe became a crowd favorite instantly, and now it’s my go-to dessert for special occasions. If you love trying other sweet treats, you can also enjoy Apple Slab Pie Recipe for a fruity twist. The cake looks stunning with its layers of goodness, and trust me, once you drizzle some warm cookie butter on top, it’s a total showstopper.
Even if you’ve never baked a layer cake before, don’t worry. This recipe breaks it down into simple steps so anyone can create a masterpiece. Whether for a birthday, gathering, or just a sweet treat for yourself, this cake is sure to leave everyone raving!
Why You’ll Love This Recipe?
Here’s why this recipe is going to be your new favorite!
Packed with Biscoff Flavor
Every layer of this cake is loaded with the warm and comforting flavors of cookie butter, cinnamon, and brown sugar. From the cake layers to the frosting, it’s a Biscoff lover’s dream!
The rich, spiced aroma alone will have your kitchen smelling absolutely heavenly. For something equally refreshing, you might enjoy Lemon Blueberry Yogurt Loaf as a light accompaniment.
Easy-to-Follow Instructions
Even though it looks super fancy, this recipe is approachable for beginners. With clear steps and simple techniques, you’ll feel confident baking this magnificent cake. You don’t need any special tools or advanced skills to pull it off like a pro.
Customizable for Dietary Needs
Don’t have certain ingredients? No worries! This recipe works well with swaps like dairy-free butter or gluten-free flour, so everyone can enjoy a slice. You can even adjust the sweetness or spice level to suit your preferences.
Perfect for Any Occasion
Whether it’s a formal event or a casual get-together, this cake fits right in. The vibrant layers and cookie crumble topping make it a centerpiece-worthy dessert. It’s a guaranteed crowd-pleaser that will leave guests asking for seconds.
Make-Ahead Friendly
You can prepare the cake layers and frosting in advance, making it easy to assemble just before serving. It’s a time-saver for busy schedules! Plus, the flavors deepen and become even more delicious after a little rest time.
Cooking Time
This cake doesn’t take long to create its magic!
- Prep Time: 15 minutes
- Cooking Time: 33 minutes
- Total Time: 1 hour 48 minutes
Ingredients
Gather these simple ingredients to get started!
- All-purpose flour
- Granulated sugar
- Dark brown sugar
- Ground cinnamon
- Baking powder
- Salt
- Unsalted butter
- Egg whites
- Buttermilk
- Vanilla extract
- Cookie butter
- Powdered sugar
- Heavy cream
Variations
Get creative with these fun variations to make this cake your own!
Ingredient Swaps
- Flour: Use a gluten-free blend to adapt this recipe for celiac-friendly baking.
- Butter: Swap for vegan butter or dairy-free options if needed.
- Egg Substitutes: Try flax eggs (1 tablespoon flaxseed + 3 tablespoons water per egg) or unsweetened applesauce.
Flavor Twists
- Add crushed Biscoff cookies between layers for texture.
- Mix in a teaspoon of espresso powder for a deeper flavor profile.
- Swap dark brown sugar with light brown sugar for a milder sweetness.
Equipment Needed
You’ll need a few tools to bring this cake together!
- Mixer: To mix the batter and buttercream.
- Parchment paper: For lining cake pans to prevent sticking.
- Offset spatula: For smooth frosting application.
- Measuring cups and spoons: For accuracy in baking.
- Digital scale: To evenly divide batter for symmetrical layers.
How to Make Biscoff Layered Cake?
Here’s an easy, step-by-step guide to baking magic!
Step 1: Prepare Your Pans
Preheat your oven to 350°F (175°C). Line three 8-inch cake pans with parchment paper and grease them. This step ensures your cake doesn’t stick and slides out effortlessly when baked.
Step 2: Mix the Dry Ingredients
Combine all-purpose flour, cinnamon, baking powder, and salt in a large bowl. Using a mixer, gradually mix in the butter until the mixture becomes crumbly. It’s the base for incredibly tender cake layers!
Step 3: Add Wet Ingredients
Whisk in the egg whites, followed by buttermilk and vanilla extract. Mix until smooth and creamy. If you’re using a hand mixer, be sure to scrape down the sides for an even consistency.
Step 4: Bake the Cake
Divide the batter evenly into the prepared pans. Bake for about 33-35 minutes, rotating the pans halfway through for even cooking. Once baked, allow the layers to cool before frosting. 🕒
Step 5: Whip Up the Frosting
While the cake cools, whip unsalted butter, powdered sugar, and heavy cream to make vanilla frosting. Add cookie butter to a portion of the frosting for a flavorful twist.
Step 6: Assemble and Decorate
Layer the cakes with alternating vanilla and cookie butter frosting. Drizzle warm cookie butter between layers for extra flavor. Finish by pressing crushed Biscoff cookies onto the sides and piping details on top.
Step 7: Chill and Enjoy
Refrigerate the cake for at least 20 minutes before serving. This allows the flavors to meld and the frosting to set perfectly. It’s worth the short wait!
Tips for Making the Recipe
Follow these easy tips to perfect your Biscoff Layered Cake!
Measure Precisely: Use a kitchen scale for accurate measurements, especially for the flour. Baking is science, and precision matters!
Room Temperature Ingredients: Allow eggs and butter to come to room temp for smoother mixing. This creates a better texture.
Chill Before Frosting: Slightly chilled cake layers are easier to frost, so pop them in the freezer for 20 minutes beforehand.
How to Serve Biscoff Layered Cake?
This cake deserves a grand serving!
Slice and serve this beauty to wow your guests. For added flair, decorate each slice with a drizzle of cookie butter and a sprinkle of crushed cookies. Pair it with coffee or tea to complement the warm cinnamon notes. Elevate the serving experience with colorful dessert plates or a stylish cake stand.
Nutritional Information
Here’s a quick nutritional breakdown per slice (approximately):
- Calories: 863
- Protein: 6g
- Carbohydrates: 107g
- Fat: 47g
Make Ahead and Storage
Save time by preparing ahead with these tips!
- Refrigeration: Store leftover cake in an airtight container for up to one week. Keep cut sections covered with frosting to prevent drying.
- Freezing: Wrap unfrosted layers tightly in plastic wrap, then foil. Freeze for up to a month and thaw overnight in the fridge before assembling.
This Biscoff Layered Cake is not only stunning but packed with flavor. It’s the perfect dessert for anyone who loves that iconic caramelized crunch of Biscoff cookies. It’s your time to shine as a baker, so grab your apron and get started!
Biscoff Layered Cake Recipe
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line three 8-inch cake pans with parchment paper and grease them. This step ensures your cake doesn’t stick and slides out effortlessly when baked.
- Combine all-purpose flour, cinnamon, baking powder, and salt in a large bowl. Using a mixer, gradually mix in the butter until the mixture becomes crumbly. It’s the base for incredibly tender cake layers!
- Whisk in the egg whites, followed by buttermilk and vanilla extract. Mix until smooth and creamy. If you’re using a hand mixer, be sure to scrape down the sides for an even consistency.
- Divide the batter evenly into the prepared pans. Bake for about 33-35 minutes, rotating the pans halfway through for even cooking. Once baked, allow the layers to cool before frosting.
- While the cake cools, whip unsalted butter, powdered sugar, and heavy cream to make vanilla frosting. Add cookie butter to a portion of the frosting for a flavorful twist.
- Layer the cakes with alternating vanilla and cookie butter frosting. Drizzle warm cookie butter between layers for extra flavor. Finish by pressing crushed Biscoff cookies onto the sides and piping details on top.
- Refrigerate the cake for at least 20 minutes before serving. This allows the flavors to meld and the frosting to set perfectly. It’s worth the short wait!
