Stir Fried Chinese Garlic Chicken Recipe | Quick, Savory & Easy
When I first tried this Stir-Fried Chinese Garlic Chicken recipe, I couldn’t believe how simple it was to make something so restaurant-worthy at home. The irresistible combination of tender chicken, aromatic garlic, crunchy veggies, and a savory sauce all came together in less time than it takes to order takeout!
I love how versatile it is, as I can tweak the ingredients to suit my taste or whatever I have on hand. Plus, the sheer joy of watching everything sizzle in the wok is just so satisfying. If you’re ready to add a burst of flavor to your dinner table, this recipe is a must-try.
You can also enjoy similar flavors in Crispy Buffalo Chicken Burgers with Ranch Slaw if you’re craving something hearty and spicy. Follow me, and I’ll walk you through how to whip up this delectable dish that’s perfect for both weeknights and special occasions!
Why You’ll Love This Recipe?
This dish isn’t just another stir-fry; it’s a flavorful experience worth recreating. Here are a few reasons why you’ll keep coming back to it.
1. Quick and Easy to Prepare
One of my favorite parts about this recipe is how fast it is. With just a little prep and under 30 minutes of cooking, dinner is ready! The ingredients are also simple and easy to find, making this perfect for busy days.
2. Packed with Fresh Flavors
From the bold aroma of garlic to the vibrant taste of fresh veggies, every bite is bursting with authentic Chinese flavors. The blend of soy sauce, oyster sauce, and a hint of ginger ties everything together beautifully in a mouthwatering symphony.
3. Customizable for Dietary Needs
You can easily make this dish gluten-free by swapping soy sauce for tamari or coconut aminos. Want a lower-carb option? Just skip the rice and serve it with cauliflower rice. The versatility of this recipe is endless!
4. Healthy and Balanced
This stir-fry has just the right balance of protein, vegetables, and delicious sauce. The chicken provides lean protein, while the colorful veggies offer vitamins, minerals, and a satisfying crunch.
5. Great for Any Occasion
Whether it’s a quick weekday dinner or a dish to impress guests, this recipe fits the bill. Pair it with some steamed rice or noodles, and you’ve got an unforgettable meal with minimal effort.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- Boneless, skinless chicken breasts (1 pound, sliced thin)
- Soy sauce
- Rice wine (or dry sherry)
- Cornstarch
- Sugar
- White pepper
- Vegetable oil
- Garlic, minced
- Fresh ginger, minced
- Red bell pepper, thinly sliced
- Green bell pepper, thinly sliced
- Onion, thinly sliced
- Broccoli florets
- Snap peas, trimmed
- Oyster sauce
- Soy sauce
- Salt and black pepper to taste
- Green onions (optional garnish)
- Sesame seeds (optional garnish)
Variations
Ingredient Swaps
- For a dairy-free option: This recipe is already dairy-free, but double-check labels if you’re making adjustments.
- For a low-carb version: Serve over cauliflower rice or skip the rice altogether.
- Add more flavor: Toss in chili flakes for heat or a dash of sesame oil for added depth.
Equipment You’ll Need
- Wok or large skillet: Perfect for evenly cooking the chicken and veggies.
- Sharp knife: To slice the chicken and vegetables thinly.
- Mixing bowls: For marinating and stirring sauces.
- Wooden spoon or spatula: For stirring the dish without scratching your cookware.
How to Make Stir-Fried Chinese Garlic Chicken?
I promise this recipe is as fun to cook as it is to eat. Follow these simple instructions for a perfect stir-fry every time!
Step 1: Prepare the Chicken
Start by slicing your chicken into thin strips for quick and even cooking. Toss it in a marinade of soy sauce, rice wine, cornstarch, sugar, and white pepper. Let it marinate for at least 20 minutes while you prep your other ingredients.
Step 2: Make the Sauce
Whisk together oyster sauce, soy sauce, sugar, and a splash of water to create your flavorful stir-fry sauce. Set it aside for easy access later.
Step 3: Heat the Wok or Skillet
Heat your wok over high heat until it’s nice and hot. Add a swirl of vegetable oil, letting it coat the pan.
Step 4: Cook the Aromatics
Add minced garlic and ginger to the hot oil. Stir-fry them for about 30 seconds until they release their amazing fragrance.
Step 5: Stir-Fry the Chicken
Toss in your marinated chicken and stir-fry for 3–4 minutes. Cook until it’s no longer pink and it develops a nice sear. Then, remove the chicken and set it aside.
Step 6: Sauté the Veggies
Now, it’s time to cook the vegetables. Add the bell peppers, onion, broccoli, and snap peas to the wok. Stir-fry for 4–5 minutes, making sure they stay crisp-tender.
Step 7: Combine and Finish
Return the chicken to the wok and pour the sauce over everything. Toss to coat and cook for another 2–3 minutes until the sauce thickens slightly. Adjust the seasoning with salt and pepper.
Step 8: Garnish and Serve
Plate your stir-fry and sprinkle green onions or sesame seeds on top for an extra pop of flavor. Serve hot with rice or noodles. Enjoy!
And if you enjoy saucy chicken recipes, you might also like Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo for a comforting twist.
Tips for Making the Recipe
- Use fresh ingredients for the best flavor, especially with garlic and ginger.
- Don’t overcrowd the wok; work in batches if necessary for even cooking.
- Keep the veggies crisp by not overcooking them. They should still have a slight crunch.
- If you love spicy food, add a dash of chili oil or red pepper flakes to the sauce!
How to Serve Stir-Fried Chinese Garlic Chicken?
To make this meal even more memorable, serve it over hot steamed jasmine rice or soft noodles. For presentation, arrange the chicken and vegetables neatly on the plate and drizzle extra sauce on top. Garnish with chopped green onions or sesame seeds for a finishing touch.
Nutritional Information
This dish doesn’t just taste amazing; it’s nutritious too! Here’s a quick breakdown of what you’re getting per serving (approximately):
- Calories: 320
- Protein: 35g
- Carbohydrates: 12g
- Fat: 9g
Make Ahead and Storage
This recipe is perfect for meal prep or saving leftovers.
Refrigeration
Store the stir-fry in an airtight container and keep it in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the sauce if needed.
Freezing
You can also freeze this dish! Transfer it into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.
The next time you’re in the mood for something quick, easy, and ridiculously tasty, give this Stir-Fried Chinese Garlic Chicken a try. It’ll make you feel like a stir-fry master in your own kitchen!
Stir Fried Chinese Garlic Chicken Recipe
Ingredients
Method
- Start by slicing your chicken into thin strips for quick and even cooking. Toss it in a marinade of soy sauce, rice wine, cornstarch, sugar, and white pepper. Let it marinate for at least 20 minutes while you prep your other ingredients.
- Whisk together oyster sauce, soy sauce, sugar, and a splash of water to create your flavorful stir-fry sauce. Set it aside for easy access later.
- Heat your wok over high heat until it’s nice and hot. Add a swirl of vegetable oil, letting it coat the pan.
- Add minced garlic and ginger to the hot oil. Stir-fry them for about 30 seconds until they release their amazing fragrance.
- Toss in your marinated chicken and stir-fry for 3–4 minutes. Cook until it’s no longer pink and it develops a nice sear. Then, remove the chicken and set it aside.
- Now, it’s time to cook the vegetables. Add the bell peppers, onion, broccoli, and snap peas to the wok. Stir-fry for 4–5 minutes, making sure they stay crisp-tender.
- Return the chicken to the wok and pour the sauce over everything. Toss to coat and cook for another 2–3 minutes until the sauce thickens slightly. Adjust the seasoning with salt and pepper.
- Plate your stir-fry and sprinkle green onions or sesame seeds on top for an extra pop of flavor. Serve hot with rice or noodles. Enjoy!
Notes
- Use fresh ingredients for the best flavor, especially with garlic and ginger.
- Don’t overcrowd the wok; work in batches if necessary for even cooking.
- Keep the veggies crisp by not overcooking them. They should still have a slight crunch.
- If you love spicy food, add a dash of chili oil or red pepper flakes to the sauce!
