Chicken Potato Soup Recipe | Hearty, Comforting & Delicious

I recently made chicken potato soup for a cozy family dinner, and I have to say, it was a huge hit! There’s something so comforting about the creamy, hearty texture combined with the savory chicken, tender potatoes, and aromatics like garlic and onion.

I love how easy it is to throw together with simple ingredients you probably already have at home. Whether you’re looking for a quick weeknight dinner or a comforting dish for a chilly night, this recipe will warm you up from the inside out. Trust me, one bowl of this and you’ll be going back for seconds! You can also enjoy similar cozy meals like the cod in a tomato lemon butter sauce recipe.

Why You’ll Love This Recipe?

A warm, hearty soup loaded with flavor and comfort? What’s not to love? Here’s why this chicken potato soup recipe deserves a place in your weekly meal rotation:

1. Easy to Prepare

You don’t need to be a professional chef to whip this up. With straightforward ingredients and simple steps, you can have it ready in no time.

2. Versatile and Customizable

This recipe provides a great base, but you can easily adjust it to your liking by adding different vegetables or tweaking the herbs. Personalize it with whatever you have in your fridge!

3. Perfect for All Diets

Looking for a gluten-free meal? Vegetarian? Dairy-free? This recipe can be tweaked to fit various dietary preferences, making it a crowd-pleaser for everyone at the table.

4. Comfort in Every Bite

If you’re a fan of creamy, hearty soups that feel like a warm hug, this one’s for you. Its rich, velvety broth paired with tender chunks of chicken and potatoes is downright soul-soothing.

5. Great for Meal Prep

You can easily double up this recipe and store it for meals throughout the week. It reheats wonderfully, so you’ll always have something comforting on hand.

Cooking Time

Here’s a quick breakdown of how much time you’ll need:

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

Here’s everything you’ll need to make the soup:

Boneless, skinless chicken breasts
Potatoes (peeled and diced)
Medium onion (finely chopped)
Garlic cloves (minced)
Chicken broth
Heavy cream
Carrots (peeled and sliced)
Celery stalks (sliced)
Dried thyme
Dried rosemary
Salt
Black pepper
Olive oil
Fresh parsley

Variations

One of the best things about this soup is its versatility. Here are some ways to adapt it to suit your preferences:

Make It Dairy-Free: Swap the heavy cream for coconut cream. It’ll still be rich and creamy without the dairy.
Boost the Veggies: Add spinach, kale, or even sweet corn for a pop of color and extra nutrients.
Herbal Twist: Experiment with herbs like basil or oregano to give it a fresh flavor.
Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a little kick of heat. You might also love creamy dishes like the baked mushrooms in parmesan cream sauce recipe.

Equipment You’ll Need

Large Pot: For cooking the soup.
Knife and Cutting Board: To chop all the veggies.
Wooden Spoon: Perfect for stirring the soup.
Tongs: To handle the chicken.

How to Make Chicken Potato Soup?

Follow these steps and you’ll have a pot of steaming, delicious chicken potato soup in no time.

Step 1: Cook the Chicken

Heat the olive oil in a large pot over medium heat. Place the chicken breasts in the pot and cook them for about 6-8 minutes per side, or until they’re fully cooked. Remove the chicken from the pot and set it aside.

Step 2: Sauté the Aromatics

Using the same pot, add the chopped onion and minced garlic. Cook for about 2 minutes until they become fragrant and translucent.

Step 3: Add the Vegetables

Throw in the diced potatoes, sliced carrots, and celery. Stir them well, allowing the veggies to soften slightly for about 5 minutes.

Step 4: Season and Simmer

Pour in the chicken broth and heavy cream. Sprinkle in the thyme, rosemary, salt, and black pepper. Stir everything together, bringing the mixture to a gentle boil. Reduce the heat to low and add the cooked chicken back into the pot. Cover and simmer for 20-25 minutes, allowing the flavors to meld and the potatoes to become tender.

Step 5: Shred the Chicken

Remove the chicken breasts from the soup. Use two forks to shred them into bite-sized pieces and then return them to the pot.

Step 6: Garnish and Serve

Taste the soup and adjust the seasonings if needed. Sprinkle fresh parsley on top for a burst of flavor and color before serving. And there you have it! Ladle out a bowl and enjoy.

Tips for Making the Recipe

Salt Balance: Taste the soup as it simmers and adjust the seasoning gradually. Chicken broth can sometimes already be salty, so keep that in mind.
Use Fresh Herbs: If you have fresh thyme or rosemary on hand, it’ll elevate the flavor even more.
Consistency Preferences: For a thicker soup, you can mash some of the potatoes in the pot or add a slurry of cornstarch and water.
Ingredient Prep: Dice your potatoes and veggies evenly, so they cook at the same rate.

How to Serve Chicken Potato Soup?

The beauty of this soup is that it’s a great standalone dish, but here are some ideas to make the most of it:

Serve it with a warm, crusty baguette to soak up the creamy broth.
Top with shredded cheese or a dollop of sour cream for a richer flavor.
Add an extra sprinkle of fresh parsley or cracked pepper for a vibrant garnish.

Nutritional Information

Here’s a quick glimpse of the nutritional content per serving of this comforting soup:

Calories: 320
Protein: 25g
Carbohydrates: 27g
Fat: 12g

Make Ahead and Storage

This chicken potato soup is great for meal prep and stays fresh for days.

Refrigeration

Store the soup in an airtight container in the fridge for up to 4 days. Reheat it on the stovetop over low heat, stirring occasionally.

Freezing

If you want to freeze it, skip adding the heavy cream until you’re ready to reheat and serve. The soup can be frozen for up to 3 months. Just thaw it in the fridge overnight, then heat it with the cream added in during reheating.

Chicken potato soup truly ticks all the boxes for a cozy, satisfying meal. Try it today and watch it become a favorite in your home!

Ash Tyrrell