I recently tried making the Deep Fried Cookie Dough Recipe, and let me tell you, it’s a game-changer! I’ve always been a fan of crispy, sweet treats, and this recipe hits all the right notes. The warm, gooey chocolate chip cookie dough is encased in a crispy, golden coating that’s simply irresistible. Whether you’re craving something indulgent or want to impress your friends with a fun dessert, this deep-fried cookie dough is sure to be a hit. You can also enjoy similar recipes like Cheese Steak Style Sloppy Joes Recipe for a savory twist after your sweet treat.

Ingredients

For this recipe, you’ll need a few essential ingredients that come together to create the perfect deep-fried cookie dough. Here’s what you’ll need:

Unsalted Butter (1/2 cup) – Make sure the butter is softened to room temperature for easy mixing.
Granulated Sugar (1/4 cup) – Adds sweetness and moisture to the dough.
Brown Sugar (1/4 cup) – Gives the dough a slightly richer flavor and a chewy texture.
Heat-Treated Flour (1 cup) – Heat-treated flour is crucial for safety, as it eliminates any harmful bacteria that could be present in raw flour.
Mini Chocolate Chips (1/2 cup) – Mini chocolate chips work best as they fit perfectly in each bite-sized ball.
Salt (1/4 tsp) – Enhances the sweetness of the dough.
Vanilla Extract (1 tsp) – Adds a warm, aromatic flavor to the cookie dough.
Milk (2 tbsp) – Helps to bring the dough together and adds a bit of creaminess.
Cornflakes (1 cup) – Crushed cornflakes provide a crispy exterior that doesn’t overpower the dough.
Pancake Mix (1/2 cup) – Adds a touch of sweetness and lightness to the batter.
Vegetable Oil (for frying) – You’ll need a high-smoke-point oil like vegetable oil, canola oil, or peanut oil for frying.
You can also enjoy similar breakfast-inspired flavors with Honey Butter Chicken Biscuit Recipe if you want something sweet and savory after your dessert.

Note: This recipe yields about 12-15 dough balls.

Variations

If you’re looking to change things up, here are a few variations you can try:

Dairy-Free: Swap the butter with dairy-free butter and use a dairy-free chocolate option.
Sugar-Free: You can substitute the sugars with a sugar substitute like stevia or monk fruit to reduce the sweetness.
Flavored Add-ins: Try adding a dash of cinnamon, or even some crushed nuts or candy for extra texture and flavor!

Deep Fried Cookie Dough Recipe — Credit [Pinterest]

Cooking Time

Prep Time: 10 minutes
Cooking Time: 5-7 minutes
Total Time: 15-20 minutes

Equipment You’ll Need

Mixing Bowl – To cream the butter and sugar and mix the dough ingredients.
Medium Cookie Scoop – For portioning the dough into equal-sized balls.
Deep Fryer or Dutch Oven – A deep fryer works best, but you can also use a Dutch oven or heavy-bottomed pot for frying.
Slotted Spoon or Spider – To remove the fried cookie dough balls from the hot oil.
Paper Towels – To drain excess oil after frying.

How to Make Deep Fried Cookie Dough?

Step 1: Make the Cookie Dough

Start by creaming the softened butter and sugars together until light and fluffy. Add in the heat-treated flour, salt, vanilla extract, and milk. Mix until the dough comes together. Finally, fold in the mini chocolate chips to ensure they’re evenly distributed.

Step 2: Shape the Dough

Use a medium-sized cookie scoop to portion out the dough and roll each portion into a ball. Make sure the dough is tightly packed so it holds together well during frying.

Step 3: Prepare the Coating

In a separate bowl, combine the crushed cornflakes and pancake mix. Coat each dough ball with this crispy mixture, ensuring that it’s evenly covered. This will give the dough its signature crispy, golden crust.

Step 4: Heat the Oil

Heat vegetable oil in a deep fryer or Dutch oven to 350°F (175°C). The oil should be deep enough to fully submerge the dough balls. If you’re using a deep fryer, follow the manufacturer’s instructions.

Step 5: Fry the Dough Balls

Carefully lower each dough ball into the hot oil, frying them in batches to avoid overcrowding. Fry the dough for 1-2 minutes until they are golden brown and crispy. Use a slotted spoon or spider to remove them from the oil and drain excess oil on paper towels.

Step 6: Serve and Enjoy

Once fried, serve your deep-fried cookie dough warm. You can dust them with powdered sugar, drizzle them with melted chocolate, or even add a scoop of ice cream on the side.

Additional Tips for Making This Recipe Better

Here are some tips to help you make the perfect deep-fried cookie dough:

Use mini chocolate chips: The smaller chips ensure that you get chocolate in every bite, and they melt perfectly during frying.
Don’t overcook the dough: You want the cookie dough to stay soft and gooey on the inside, so avoid overcooking it.
Keep the oil at the right temperature: If the oil is too hot, the dough will cook too quickly and burn. If it’s too cool, the dough will absorb too much oil.
Make sure the dough is chilled: If you’re finding the dough difficult to shape, chill it in the refrigerator for 10-15 minutes before frying.

How to Serve Deep Fried Cookie Dough?

These delicious treats can be served in several fun and creative ways:

Dust with Powdered Sugar: A light dusting of powdered sugar gives a simple yet elegant touch.
Drizzle with Chocolate or Caramel: Drizzle your fried dough with melted chocolate or caramel sauce for an extra indulgent treat.

Nutritional Information

Here’s a quick glance at the nutritional facts for deep-fried cookie dough:

Calories: 120 per serving
Protein: 1g per serving
Carbohydrates: 15g per serving
Fat: 7g per serving

Make-Ahead and Storage

Make-Ahead: You can prepare the dough and shape it into balls ahead of time, storing them in the refrigerator for up to 24 hours before frying.
Storage: Leftover deep-fried cookie dough can be stored in an airtight container at room temperature for up to 2 days.
Freezing: To freeze, place the dough balls on a baking sheet and freeze them until solid. Transfer to a freezer bag for up to 1 month.
Reheating: Reheat fried dough in a 350°F oven for 5-7 minutes to get the crust crispy again.

Why You’ll Love This Recipe?

Fun to Make: This is a hands-on treat that’s perfect for a fun cooking session with friends or family.
Customizable: You can use any flavor of cookie dough or even add extras like nuts or sprinkles.
Crispy and Gooey: The outside is crunchy while the inside remains warm and gooey, creating a perfect texture contrast.
Easy to Serve: Whether it’s a party or a casual night in, deep-fried cookie dough is always a crowd-pleaser.

Deep-fried cookie dough is the ultimate indulgence, offering crispy, gooey goodness in every bite. Whether you’re looking for a fun treat or something to satisfy your sweet tooth, this recipe is sure to impress!

Ash Tyrrell