I absolutely love making these Cinnamon Sugar Apple Chips Recipe at home. The sweet aroma of baked apples mixed with cinnamon fills my kitchen and instantly makes me feel cozy. Sometimes, I even enjoy them while thinking about hearty meals like a Chicken Cordon Bleu Casserole Recipe I recently tried, which pairs beautifully with a simple snack.

I tried this recipe on a quiet Sunday, and I couldn’t stop munching on them while they were still warm. It’s such a simple, healthy snack that satisfies my sweet tooth without any guilt. Honestly, once I made these, I knew they would become a staple in my snack rotation.

Ingredients

Here’s everything I use to make the perfect cinnamon sugar apple chips. I’ve added tips from my own kitchen experience so you get the best results.

2 large apples, thinly sliced (I use a mandoline for even slices; Honeycrisp or Fuji work best for sweetness and crispiness)
1 teaspoon cinnamon (freshly ground cinnamon tastes more vibrant than pre-ground)
1 tablespoon granulated sugar (I prefer organic cane sugar; you can reduce for a less sweet option)
1 teaspoon lemon juice (prevents the apple slices from browning while baking)

Note: Serves 2-3 as a light snack.

Variations

I like to mix things up sometimes, so here are some variations you can try:

Sugar-free: Replace granulated sugar with a natural sweetener like erythritol.
Dairy-free: This recipe is naturally dairy-free, so it’s perfect for anyone avoiding dairy.
Flavor boost: Sprinkle a tiny pinch of nutmeg or pumpkin spice along with the cinnamon for a warm, cozy flavor.
Apple mix: Try Granny Smith apples for a tangier flavor, or mix apple varieties for texture contrast, similar to experimenting with a French Onion Short Ribs Recipe to find your favorite flavors.

Cooking Time

Here’s the breakdown of how long this recipe takes:

Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes

Equipment You Need

Baking sheet (to hold the apple slices evenly while baking)
Parchment paper (prevents sticking and makes cleanup easy)
Mandoline slicer (for thin, uniform slices; optional but highly recommended)
Cooling rack (helps the chips crisp up after baking)

How to Make Cinnamon Sugar Apple Chips Recipe

Prepare the Apples

I start by washing and drying the apples thoroughly. Then, I remove the core and slice the apples very thin using a mandoline. Thin slices are key for crispy chips, so take your time here.

Mix the Cinnamon Sugar

In a small bowl, I combine cinnamon, sugar, and a splash of lemon juice. This mixture sticks to the apple slices perfectly and adds that signature sweet-spicy flavor.

Arrange and Bake

I line a baking sheet with parchment paper and lay the apple slices in a single layer, making sure they don’t overlap. Then, I sprinkle the cinnamon sugar evenly over each slice. I bake them at 225°F for about 2 hours, flipping halfway to ensure even crisping.

Cool and Crisp

Once baked, I transfer the chips to a cooling rack. They need a few minutes to crisp fully. The aroma is irresistible, and they’re ready to eat as soon as they cool slightly.

Additional Tips for Making This Recipe Better

From my own experience, these tips make a huge difference:

I always use fresh apples, never frozen, to avoid soggy chips.
I slice apples as evenly as possible; uneven slices result in some burning while others stay soft.
I lightly dust with extra cinnamon after baking for extra flavor.
I experiment with leaving the skin on or off depending on the texture I want; skin adds chewiness.

How to Serve Cinnamon Sugar Apple Chips Recipe

These chips are perfect for snacking on their own, but I love to get creative with presentation:

Serve in a small bowl lined with parchment for a rustic look.
Pair with a dollop of yogurt or peanut butter for dipping.
Sprinkle a pinch of powdered sugar or drizzle of honey for a dessert-like touch.

Nutritional Information

Here’s what you get per serving, making it a guilt-free treat:

Calories: 120 per serving (perfect light snack)
Protein: 0.3g
Carbohydrates: 31g (mostly natural sugar from apples)
Fat: 0.2g

Make Ahead and Storage

Storing

I keep leftover chips in an airtight container at room temperature. They stay crisp for about 3-4 days, making it easy to snack anytime.

Freezing

If I make a large batch, I freeze apple chips in a zip-lock bag. When ready to eat, I let them thaw at room temperature; they regain most of their crispiness.

Reheating

For extra crunch, I pop them in the oven at 200°F for 5 minutes. I’ve found this brings back their original crispiness perfectly.

Why You’ll Love This Recipe

I adore this recipe for several reasons:

It’s incredibly simple: requires just a few ingredients and minimal prep.
Healthy and guilt-free: a naturally sweet snack with no added fats.
Customizable: I can tweak spices, apple types, or sweetness to my liking.
Long-lasting: I can make a big batch and store for days without losing quality.
Kid-friendly: My kids love munching on them as a fun, crispy snack.

Ash Tyrrell