Name: Peppermint Oreo Bark Recipe
Prep time: 15 min
Cook time: 5 min
Ingredients: white chocolate chips – 16 ounces; White chocolate creates the creamy base and lets the peppermint flavor stand out. I always use high-quality chips so the bark melts smoothly without seizing.; Oreos (crushed – 20 regular cookies); Oreos add crunch and balance the sweetness. I roughly crush them so you still get big (satisfying cookie pieces in every bite.); peppermint extract – ½ teaspoon; This gives that classic holiday flavor. A little goes a long way (so measure carefully to avoid overpowering the chocolate.); crushed candy canes or peppermint candies – ½ cup; These add color (crunch, and extra peppermint flavor. I like lightly crushing them so they stick well without turning to powder.); optional semi-sweet chocolate chips – 4 ounces; Swirling in darker chocolate adds contrast and keeps the bark from being overly sweet.

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I made this Peppermint Oreo Bark Recipe on a cozy winter evening when I wanted something festive without turning on the oven for hours. The mix of cool peppermint, crunchy Oreos, and smooth chocolate instantly felt like the holidays on a plate. I love how simple it is, yet it looks like something you’d buy from a fancy candy shop.

Every time I break it into pieces, I end up sneaking one more bite. If you’re into easy, crowd-pleasing treats, this one truly delivers. You can also enjoy similar desserts, like the Lemonade Cake Recipe for a fruity twist during holiday gatherings.

Ingredients

Here’s a quick look at what goes into this Peppermint Oreo Bark and why each ingredient matters. Simple ingredients really shine here.

white chocolate chips – 16 ounces
White chocolate creates the creamy base and lets the peppermint flavor stand out. I always use high-quality chips so the bark melts smoothly without seizing.
Oreos, crushed – 20 regular cookies
Oreos add crunch and balance the sweetness. I roughly crush them so you still get big, satisfying cookie pieces in every bite.
peppermint extract – ½ teaspoon
This gives that classic holiday flavor. A little goes a long way, so measure carefully to avoid overpowering the chocolate.
crushed candy canes or peppermint candies – ½ cup
These add color, crunch, and extra peppermint flavor. I like lightly crushing them so they stick well without turning to powder.
optional semi-sweet chocolate chips – 4 ounces
Swirling in darker chocolate adds contrast and keeps the bark from being overly sweet. You can also pair it with something richer, like the Pumpkin Pie Recipe for a warm, spiced flavor alongside the peppermint.

Note: This recipe makes several servings, perfect for sharing at parties, gifting, or enjoying throughout the week.

Variations

One of the best things about Peppermint Oreo Bark is how easy it is to customize.

For a dairy-free version, use dairy-free white chocolate and chocolate sandwich cookies made without milk.
If you want a less sweet bark, increase the amount of semi-sweet or dark chocolate in the swirl.
For extra texture, I sometimes add chopped pretzels or toasted nuts along with the Oreos.
You can also swap peppermint extract for vanilla if you prefer a milder, kid-friendly flavor.

Cooking Time

This recipe is quick and mostly hands-off, which I really appreciate during busy holidays.

Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 1 hour (including chilling time)

Equipment You Need

Having the right tools makes this recipe stress-free.

Baking sheet – used to spread and set the bark evenly
Parchment paper – prevents sticking and makes cleanup easy
Microwave-safe bowl – for melting chocolate smoothly
Rubber spatula – helps stir and spread the chocolate evenly
Rolling pin or heavy jar – used to crush Oreos and candy canes

How to Make Peppermint Oreo Bark Recipe?

This recipe comes together fast, so I like to have everything ready before I start. The steps are simple and forgiving.

Prepare the pan

Line a baking sheet with parchment paper, making sure it lies flat. This keeps the chocolate from sticking and helps lift the bark out easily later. I always leave a little overhang on the sides for easy removal.

Crush the Oreos and candy canes

Place Oreos in a zip-top bag and crush them into chunky pieces. Do the same with candy canes, keeping them slightly coarse. This texture gives the bark a great crunch without turning it dusty.

Melt the white chocolate

Add white chocolate chips to a microwave-safe bowl and heat in 30-second intervals. Stir between each round until smooth and creamy. I take my time here to avoid scorching the chocolate.

Add peppermint flavor

Stir the peppermint extract into the melted chocolate. Mix gently so the flavor distributes evenly. At this point, the chocolate should smell lightly minty, not overpowering.

Mix in Oreos

Fold most of the crushed Oreos into the chocolate, saving a little for topping. I like doing this by hand so the cookies don’t break down too much. The mixture should look thick and speckled.

Spread the bark

Pour the mixture onto the prepared baking sheet and spread it into an even layer. Don’t worry about perfection; rustic edges look great. Aim for about ¼-inch thickness.

Add toppings and swirl

Sprinkle remaining Oreos and crushed candy canes on top. If using semi-sweet chocolate, melt it and drizzle over the surface, then gently swirl with a knife.

Chill and set

Place the baking sheet in the refrigerator for about 45 minutes. Once fully set, lift the bark out and break it into pieces. Now it’s ready to enjoy.

Additional Tips for Making This Recipe Better

After making this bark many times, I’ve picked up a few tricks that really help.

I always let the chocolate cool slightly before adding Oreos so they stay crisp.
I use peppermint extract sparingly because it can quickly become too strong.
I press toppings gently into the chocolate so they stick once set.
I break the bark by hand instead of cutting it for a more natural, candy-shop look.

How to Serve Peppermint Oreo Bark Recipe?

Peppermint Oreo Bark looks beautiful with very little effort. I love serving it on a white platter so the red and black colors pop. For parties, I stack pieces in a glass jar or line them in cupcake wrappers. It also makes a great edible gift when wrapped in clear bags with festive ribbon.

Nutritional Information

Here’s a general idea of the nutritional value per serving.

Calories: about 220 per serving, making it a rich treat
Protein: around 2 grams from the chocolate and cookies
Carbohydrates: approximately 26 grams, mostly from sugar and cookies
Fat: about 12 grams, thanks to the chocolate base

Make Ahead and Storage

Make Ahead

I often make this bark a few days in advance, especially for holidays. It sets well and doesn’t lose flavor, which makes party prep much easier.

Storage

Store Peppermint Oreo Bark in an airtight container at room temperature or in the fridge. It stays fresh for up to one week without any texture issues.

Freezing

You can freeze the bark for up to two months. I separate layers with parchment paper and thaw it in the fridge before serving.

Why You’ll Love This Recipe?

There are so many reasons this Peppermint Oreo Bark has become one of my go-to treats.

It’s incredibly easy to make, even if you’re new to candy-making.
The flavors are festive, balanced, and loved by both kids and adults.
You can customize it with different chocolates or add-ins.
It’s perfect for gifting, parties, or just treating yourself at home.

Once you try this Peppermint Oreo Bark, it’s hard not to make it a holiday tradition.

Ash Tyrrell