Chicken Mashed Potato Bowls Recipe

chicken mashed potato bowls recipe

When I first made this dish, I was blown away by how comforting and satisfying it turned out. The combination of creamy mashed potatoes, crispy chicken, cheesy goodness, and savory gravy is unbeatable. It’s a hearty meal that’s as easy to prepare as it is delicious. Whether you’re feeding a family or just yourself, this recipe is perfect for busy nights or when you’re craving a warm bowl of comfort. Trust me, once you try this, you’ll keep coming back for more.

chicken mashed potato bowls recipe

Credit: iwashyoudry

Ingredients

  • 2 cups warm mashed potatoes
    You can use homemade or leftover mashed potatoes. For an extra flavor boost, try garlic mashed potatoes.
  • 6 ounces cooked chicken nuggets (about 12-16 nuggets)
    Air-fried nuggets are perfect for a crispy texture, but baked ones work too.
  • 1/2 cup prepared gravy
    Use chicken or turkey gravy for the best flavor. Opt for homemade or your favorite store-bought brand.
  • 1/2 cup corn (cooked)
    Fresh, canned, or frozen corn will work here, but drain canned corn and thaw frozen corn before using.
  • 1/4 cup shredded Colby-Jack cheese
    Shred the cheese fresh for maximum flavor and a perfect melt.
  • Salt and pepper to taste
    Essential for seasoning your dish to perfection.
  • Parsley (optional, for garnish)
    Adds a vibrant pop of color to your bowls.

Note: This recipe makes 2 servings. Adjust quantities as needed to serve more people.

Variations

Make this recipe your own by tweaking it to suit different preferences or dietary needs. Here are some ideas:

  • Dairy-Free: Use dairy-free cheese and mashed potatoes made with almond or oat milk.
  • Low-Carb Option: Replace mashed potatoes with mashed cauliflower.
  • Extra Veggies: Throw in cooked peas, sautéed mushrooms, or roasted bell peppers for added nutrients.
  • Spicy Twist: Swap regular cheese for Pepper Jack and sprinkle some chili flakes or smoked paprika.
  • Gluten-Free: Choose gluten-free nuggets and gravy.

You can also enjoy similar hearty dishes like the Cajun Steak with Apricot Orange Glaze for a flavorful twist.

Cooking Time

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Equipment You Need

  • Saucepan: For heating the gravy and cooking the corn.
  • Air fryer or oven: To prepare crispy chicken nuggets.
  • Mixing bowls: To assemble the mashed potato bowls.
  • Cheese grater: For shredding Colby-Jack cheese fresh.
  • Serving bowls: Perfect for presenting the finished dish.

How to Make Chicken Mashed Potato Bowls?

Step 1: Prepare the Mashed Potatoes

If you’re using homemade mashed potatoes, warm them in a saucepan or microwave. For extra flavor, consider whipping up garlic or Parmesan mashed potatoes. Store-bought mashed potatoes are a quick and useful alternative, too.

Step 2: Cook the Chicken Nuggets

Air fry the chicken nuggets if possible; this locks in a crispy exterior that pairs perfectly with the creamy potatoes. Alternatively, bake or pan-fry them according to package instructions.

Step 3: Heat the Gravy and Corn

Warm your gravy in a small saucepan over low heat until smooth and steaming. At the same time, cook your corn in another saucepan. If you’re using canned corn, drain it first. Frozen corn should be thawed and drained as well before cooking.

Step 4: Assemble the Bowls

Start by spreading a thick layer of mashed potatoes at the bottom of each serving bowl. Divide the chicken nuggets evenly between the bowls and scatter the corn on top. Sprinkle shredded Colby-Jack cheese generously over everything. Drizzle the hot gravy across the top to bring the layers together beautifully.

Step 5: Final Touches

Season each bowl with salt and pepper to taste. For a splash of color and a touch of freshness, garnish with chopped parsley. Dig in while the bowls are warm and satisfying!

chicken mashed potato bowls recipe

Credit: iamhomesteader

Additional Tips for Making This Recipe Better

I’ve tried a few tweaks to make this dish even more delightful. Here are my best tips:

  • Use homemade gravy if you can; it adds richness you just can’t replicate with store-bought.
  • Don’t skimp on the cheese—freshly shredded cheese melts so much better than pre-packaged options.
  • If you’re in a rush, opt for instant mashed potatoes, but enhance the flavor by mixing in butter or a drizzle of cream.
  • An air fryer is your best friend for making chicken nuggets golden and crispy without excess oil.
  • Layer the ingredients while they’re all hot to ensure the cheese melts perfectly and the flavors blend beautifully.

How to Serve Chicken Mashed Potato Bowls?

These bowls are best served piping hot to retain the creaminess of the mashed potatoes and the crispiness of the chicken. For an elevated presentation, sprinkle extra parsley or scallions on top. If you’re feeling indulgent, you can add a dollop of sour cream or additional gravy on the side. Pair these bowls with a simple salad or warm dinner rolls to round off the meal. You might also enjoy trying Homemade Mozzarella Sticks as a fun side dish to complement this meal.

Nutritional Information

Each serving of this hearty recipe provides the following approximate nutritional values:

  • Calories: 420
  • Protein: 20g
  • Carbohydrates: 45g
  • Fat: 17g

Make Ahead and Storage

  • Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Freezing: Freeze mashed potatoes and uncooked chicken nuggets together. Thaw and reheat before adding the remaining ingredients fresh.
  • Reheating: Microwave the bowls for 2-3 minutes until warm. For a crispier texture, reheat the nuggets in the air fryer or oven separately.

Why You’ll Love This Recipe?

Once you try it, here’s why you’ll fall in love with this recipe:

  • Quick and Easy: It’s ready in just 25 minutes and can be customized to your liking.
  • Versatile: Works well for lunch, dinner, or even a special comfort-food treat.
  • Budget-Friendly: Uses cost-effective ingredients you likely already have.
  • Customizable Flavors: Add your favorite veggies, cheeses, or spices to suit your taste.
  • Family Favorite: Both kids and adults love this cozy, hearty meal.

Enjoy making these Chicken Mashed Potato Bowls at home and share the joy with your loved ones! It’s a simple, delicious recipe that’ll leave everyone asking for seconds. For more inspiration, check out other Chicken Recipes that are equally delicious and easy to make.

chicken mashed potato bowls recipe
Ash Tyrrell

Chicken Mashed Potato Bowls Recipe

When I first made this dish, I was blown away by how comforting and satisfying it turned out. The combination of creamy mashed potatoes, crispy chicken, cheesy goodness, and savory gravy is unbeatable.
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 2 cups warm mashed potatoes
  • You can use homemade or leftover mashed potatoes. For an extra flavor boost try garlic mashed potatoes.
  • 6 ounces cooked chicken nuggets about 12-16 nuggets
  • Air-fried nuggets are perfect for a crispy texture but baked ones work too.
  • 1/2 cup prepared gravy
  • Use chicken or turkey gravy for the best flavor. Opt for homemade or your favorite store-bought brand.
  • 1/2 cup corn cooked
  • Fresh canned, or frozen corn will work here, but drain canned corn and thaw frozen corn before using.
  • 1/4 cup shredded Colby-Jack cheese
  • Shred the cheese fresh for maximum flavor and a perfect melt.
  • Salt and pepper to taste
  • Essential for seasoning your dish to perfection.
  • Parsley optional, for garnish
  • Adds a vibrant pop of color to your bowls.

Method
 

  1. If you’re using homemade mashed potatoes, warm them in a saucepan or microwave. For extra flavor, consider whipping up garlic or Parmesan mashed potatoes. Store-bought mashed potatoes are a quick and useful alternative, too.
  2. Air fry the chicken nuggets if possible; this locks in a crispy exterior that pairs perfectly with the creamy potatoes. Alternatively, bake or pan-fry them according to package instructions.
  3. Warm your gravy in a small saucepan over low heat until smooth and steaming. At the same time, cook your corn in another saucepan. If you’re using canned corn, drain it first. Frozen corn should be thawed and drained as well before cooking.
  4. Start by spreading a thick layer of mashed potatoes at the bottom of each serving bowl. Divide the chicken nuggets evenly between the bowls and scatter the corn on top. Sprinkle shredded Colby-Jack cheese generously over everything. Drizzle the hot gravy across the top to bring the layers together beautifully.
  5. Season each bowl with salt and pepper to taste. For a splash of color and a touch of freshness, garnish with chopped parsley. Dig in while the bowls are warm and satisfying!

Notes

  • Use homemade gravy if you can; it adds richness you just can’t replicate with store-bought.
  • Don’t skimp on the cheese—freshly shredded cheese melts so much better than pre-packaged options.
  • If you’re in a rush, opt for instant mashed potatoes, but enhance the flavor by mixing in butter or a drizzle of cream.
  • An air fryer is your best friend for making chicken nuggets golden and crispy without excess oil.
  • Layer the ingredients while they’re all hot to ensure the cheese melts perfectly and the flavors blend beautifully.

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