I recently made this Shrimp Crab Biscuit Melts Recipe, and honestly, I couldn’t stop going back for more. The combination of tender seafood, creamy filling, and crispy biscuits is just irresistible.
I love how simple ingredients come together to create something that feels gourmet. It’s one of those recipes that impresses guests without stressing me out.
If you enjoy rich, cheesy seafood dishes, you’re definitely going to love this one. You can also enjoy similar comfort with Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo.
Ingredients
- 1 cup cooked shrimp (chopped) – use fresh or well-drained thawed shrimp for the best texture
- 1 cup lump crab meat – choose high-quality crab and check for shells
- 1 can refrigerated biscuits – flaky biscuits work best for a crispy base
- 1/2 cup mayonnaise – adds creaminess and binds everything together
- 1/2 cup shredded cheddar cheese – grate fresh for better melting and flavor
- 1/4 cup green onions (chopped) – gives a mild onion flavor and freshness
- 1 teaspoon garlic powder – enhances the savory taste
- 1/2 teaspoon paprika – adds a subtle smoky depth
- Salt and pepper to taste – adjust carefully since seafood already has natural saltiness
Note: This recipe makes approximately 6–8 servings, depending on biscuit size and topping portion.
Variations
- Swap mayonnaise with Greek yogurt for a lighter version
- Use mozzarella or Monterey Jack cheese for a milder flavor
- Add a dash of hot sauce or chili flakes for a spicy kick
- Try gluten-free biscuits for a gluten-free option
- Mix in finely chopped bell peppers or celery for extra crunch
- For a different savory protein option, try Cajun Steak with Apricot Orange Glaze
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 15–18 minutes
- Total Time: 30–35 minutes
Equipment You Need
- Mixing bowl – to combine seafood and creamy mixture
- Baking tray – for arranging biscuits evenly
- Oven – to bake melts until golden and bubbly
- Spoon or spatula – for mixing and spreading topping
- Knife and chopping board – for prepping shrimp and vegetables
How to Make Shrimp Crab Biscuit Melts Recipe?
Prepare the Ingredients
Start by chopping the cooked shrimp into small bite-sized pieces. Make sure the crab meat is clean and free of shells. Preheat your oven so it’s ready when you assemble everything.
Make the Seafood Mixture
In a mixing bowl, combine shrimp, crab meat, mayonnaise, shredded cheese, and green onions. Add garlic powder, paprika, salt, and pepper, then mix until creamy and well blended.
Prepare the Biscuits
Open the biscuit can and arrange them on a lined baking tray. Slightly flatten each biscuit so they create a sturdy base for the topping. This helps them bake evenly and hold the mixture well.
Assemble the Melts
Spoon the seafood mixture generously onto each biscuit. Spread it evenly so every bite has a good balance of flavors. Don’t overload too much to prevent spilling while baking.
Bake Until Golden
Place the tray in the oven and bake until biscuits are golden brown and the topping is bubbly. The cheese should melt beautifully, creating a slightly crispy top layer.
Cool and Serve
Remove from the oven and let them cool for a few minutes. This helps the topping set slightly and makes them easier to handle. Serve warm for the best taste and texture.
Additional Tips for Making This Recipe Better
- I always use fresh grated cheese because it melts smoother and tastes richer
- I like to pat shrimp dry before mixing to avoid excess moisture
- Adding a squeeze of lemon juice gives the seafood a fresh pop of flavor
- I sometimes toast the biscuits slightly before topping for extra crispiness
- For a richer taste, I mix in a little cream cheese with the mayo
How to Serve Shrimp Crab Biscuit Melts Recipe?
These melts are best served warm straight out of the oven. I like to garnish them with extra green onions or a sprinkle of paprika for color. Serve them as an appetizer, snack, or even a light meal with a fresh salad on the side. They also pair perfectly with a tangy dipping sauce or lemon wedges.
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving:
- Calories:280–320 kcal
- Protein: 12–15g
- Carbohydrates: 18–22g
- Fat: 18–20g
Make Ahead and Storage
Storing
Store leftover melts in an airtight container in the refrigerator. They stay fresh for up to 3 days. Make sure they are completely cooled before storing.
Freezing
You can freeze the prepared (unbaked) melts for later use. Place them on a tray to freeze first, then transfer to a freezer bag. They can last up to 2 months.
Reheating
Reheat in the oven at 180°C until warmed through and crispy again. Avoid microwaving, as it can make the biscuits soggy.
Why You’ll Love This Recipe?
This recipe is a perfect blend of comfort and flavor that anyone can enjoy.
- Easy to make
I find it super simple, even on busy days, with minimal prep required - Rich and flavorful
The combination of shrimp, crab, and cheese creates a deliciously creamy bite - Perfect for gatherings
These melts are always a hit at parties and disappear quickly - Customizable
You can easily adjust ingredients to suit your taste or dietary needs - Quick cooking time
I love that it comes together in under 40 minutes without compromising flavor
If you try these shrimp crab biscuit melts, you’ll see why they’ve become one of my go-to seafood recipes. They’re simple, satisfying, and packed with flavor in every bite!
Shrimp Crab Biscuit Melts Recipe
Ingredients
Method
- Start by chopping the cooked shrimp into small bite-sized pieces. Make sure the crab meat is clean and free of shells. Preheat your oven so it’s ready when you assemble everything.
- In a mixing bowl, combine shrimp, crab meat, mayonnaise, shredded cheese, and green onions. Add garlic powder, paprika, salt, and pepper, then mix until creamy and well blended.
- Open the biscuit can and arrange them on a lined baking tray. Slightly flatten each biscuit so they create a sturdy base for the topping. This helps them bake evenly and hold the mixture well.
- Spoon the seafood mixture generously onto each biscuit. Spread it evenly so every bite has a good balance of flavors. Don’t overload too much to prevent spilling while baking.
- Place the tray in the oven and bake until biscuits are golden brown and the topping is bubbly. The cheese should melt beautifully, creating a slightly crispy top layer.
- Remove from the oven and let them cool for a few minutes. This helps the topping set slightly and makes them easier to handle. Serve warm for the best taste and texture
Notes
- I always use fresh grated cheese because it melts smoother and tastes richer
- I like to pat shrimp dry before mixing to avoid excess moisture
- Adding a squeeze of lemon juice gives the seafood a fresh pop of flavor
- I sometimes toast the biscuits slightly before topping for extra crispiness
- For a richer taste, I mix in a little cream cheese with the mayo
