If you love chicken wings and smoky BBQ flavors, you’re in for a treat. These smoked chicken wing recipes are perfect for parties, cookouts, or cozy dinners. Whether you use a Traeger, Pit Boss, or oven, there’s something here for everyone. Let’s fire up the smoker!
1. Traeger Smoked Chicken Wings
These wings come out juicy and flavorful with that signature Traeger wood-fired taste. The skin crisps up beautifully while staying tender inside. Perfect for backyard BBQs across the U.S.—especially loved in Texas and Kansas. Pair with a cold drink and enjoy the smoky magic!
2. Crispy Smoked Chicken Wings
Want that crispy bite with smoky flavor? These wings are smoked low and slow, then finished at high heat for a crunchy skin. A favorite at tailgates and family nights in the Midwest. They’re great with ranch or blue cheese.
3. Smoked Chicken Wings
These wings blend sweet soy, garlic, and ginger with deep smoky flavor. Inspired by Korean BBQ spots in California, they bring a fusion twist to your grill. Great for game day or a weekend treat.
4. Pit Boss Smoked Chicken Wings
Using a Pit Boss smoker gives these wings bold flavor with wood pellet perfection. Popular in BBQ-loving regions like Georgia and Missouri, they’re a go-to for smoky goodness with minimal prep.
5. Smoked Fried Chicken Wings
The best of both worlds—smoked for deep flavor, then fried for crunch. This combo is a Southern favorite, especially in Louisiana. It’s messy, juicy, and oh-so worth it.
6. Smoked Jerk Chicken Wings
Packed with island spice and rich smoke, these wings bring Caribbean flavor to your backyard. Jerk spices pair well with the natural wood taste. A hit in Florida and other coastal states.
7. Smoked Garlic Parmesan Chicken Wings
Creamy, cheesy, and smoky—what more do you need? These wings are a hit for garlic lovers and fans of bold flavor. They’re popular at gatherings in Chicago and beyond.
8. Smoked Brined Chicken Wings
Brining adds moisture and depth to these wings before smoking. You get juicy meat every time. This method is loved by BBQ experts from Kansas City to Carolina.
9. Dry Rub Smoked Chicken Wings
A classic dry rub packs flavor into every bite. Smoked slow and seasoned to perfection, these wings are a BBQ staple in Tennessee and Texas. Great with smoky beans or slaw.
10. Smoked Chicken Wings on an Electric Smoker
No charcoal? No problem! These wings cook easily in an electric smoker, making it simple for city cooks or apartment dwellers. Smoky taste, less mess. Loved in NYC and LA alike.
11. Buffalo-Style Smoked Chicken Wings
Buffalo sauce meets smoky heat. These wings are perfect for sports nights or Super Bowl parties. Popular everywhere, especially in Buffalo, NY—the wing capital!
12. Oven-Smoked Chicken Wings
No smoker? You can still get that smoky taste right in your oven using wood chips. It’s a game-changer for cold days or small spaces. Favorite among home cooks in colder states like Minnesota.
Smoked chicken wings are more than just a tasty snack—they’re a flavorful experience that brings people together. Whether you’re cooking on a Traeger, Pit Boss, or even in your oven, each recipe adds its own smoky twist. Try a few, share with friends, and enjoy every delicious bite!
