When I first made this BBQ chicken grilled cheese recipe, I knew it was a game-changer. The crispy, buttery bread combined with tender BBQ chicken and gooey, melted Havarti cheese felt like a warm, comforting hug.

It’s the kind of meal that turns an ordinary day into something special, and I quickly became obsessed with the rich flavors and ease of preparation. This sandwich not only brings bold taste but also guarantees smiles all around the table.

Credit: iambaker

Ingredients You’ll Need

The success of this recipe starts with choosing the right ingredients. High-quality and fresh options make all the difference.

2 tablespoons olive oil – Helps in softening the onions without making them greasy.
1 small red onion, thinly sliced – Thin slices ensure they caramelize faster and distribute evenly in the sandwich.
3 cloves garlic, minced – Freshly minced garlic brings out deeper, aromatic flavors.
2 ½ cups shredded roasted chicken – Pre-cooked chicken cuts down on prep time; shredded pieces mix well with sauce.
½ teaspoon paprika – Adds a smoky flavor to complement the BBQ sauce.
1 teaspoon Worcestershire sauce – A touch of umami that rounds out the BBQ flavor.
1 cup BBQ sauce – Choose your favorite brand or make your own for a personal twist.
12 slices Havarti cheese – Havarti’s creamy texture melts beautifully and pairs perfectly with BBQ chicken.
¼ cup butter – To create that golden, crispy bread crust.
2 cloves garlic, minced (for the garlic butter) – Layers in even more flavor to the bread.
2 teaspoons parsley, minced – Adds a fresh, herbaceous note to the garlic butter.
12 slices sourdough bread or sturdy white bread – Choose bread sturdy enough to hold all the fillings while grilling.

Note: This recipe serves six sandwiches.

Variations

Everyone loves options! Here are some variations to tweak the recipe for different tastes and dietary needs:

Dairy-Free Option: Replace Havarti cheese with your favorite vegan cheese alternative. Opt for plant-based butter for greasing the bread.
Keto-Friendly: Swap regular bread with low-carb sandwich buns or cauliflower sandwich thins for a keto-compliant version.
Spicy Kick: Add sliced jalapeños or a pinch of cayenne pepper to the chicken mixture for a fiery twist.
Flavor Boost: Sprinkle a little smoked gouda alongside the Havarti for a smoky, cheesy combo.

For a twist, you might also enjoy trying marinated chicken skewers on the grill for a smoky, outdoor flavor.

Cooking Time

This recipe comes together quickly, making it perfect for busy weeknights.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Equipment You’ll Need

You don’t need much to whip up these mouthwatering sandwiches.

Large skillet: Perfect for cooking the onions and grilling the sandwiches evenly.
Microwave-safe bowl: Used for melting the garlic butter.
Knife: For slicing the bread, onions, and cheese if needed.
Spatula: Helps in flipping the sandwiches without breaking them apart.
Grater (optional): For grating fresh cheese if you prefer.

How to Make BBQ Chicken Grilled Cheese?

Making this recipe is as enjoyable as eating it. Follow these steps to create a sandwich masterpiece.

Prepare the Garlic Butter

Start by melting the butter in a microwave-safe bowl. Add minced garlic and parsley to the bowl, stirring until combined. The garlic butter is what makes the bread so flavorful and crispy, giving it that golden perfection.

Mix the BBQ Chicken

Take your shredded chicken and place it in a medium bowl. Mix it thoroughly with paprika, Worcestershire sauce, and BBQ sauce. You’ll want each piece of chicken to be coated in that tangy, smoky goodness.

Cook the Onions

Heat olive oil in a skillet over medium heat. Toss in the thinly sliced red onions and cook for about two minutes, just until they soften. Stir occasionally to prevent them from sticking. These softened onions add a subtle sweetness to balance the BBQ flavors.

Assemble the Sandwiches

Lay the slices of bread out on your work surface. Spread the garlic butter evenly on one side of each slice. Flip six slices so the buttered side faces down. Layer Havarti cheese, then spread an even portion of the BBQ chicken mixture on top. Add a second layer of Havarti before topping it with the other six slices of bread, buttered side up.

Grill to Perfection

Place the sandwiches in the skillet over medium heat. Grill for 3-5 minutes on one side until golden brown, then flip them carefully using a spatula. Lower the heat slightly and cook for another 3-5 minutes until the cheese melts and the second side is golden. The result is a crisp, cheesy sandwich that’s irresistible.

Credit: 5boysbaker

Additional Tips for Making This Recipe Better

With a few extra touches, you can elevate this sandwich into something truly extraordinary!

Always work with freshly shredded cheese. Pre-shredded cheese tends to have anti-caking agents that prevent smooth melting.
Use sourdough bread for its tangy flavor and firm structure, ideal for grilling.
Don’t skimp on the garlic butter. It’s worth every calorie for that crispy, flavorful crust.
If you like your BBQ sauce spicy or sweet, choose a brand that aligns with your preferences. Personalizing your sauce takes the flavor up a notch.

How to Serve BBQ Chicken Grilled Cheese Recipe?

Presentation matters! Here are some serving ideas to impress your dinner table.

Serve the sandwiches on wooden boards for a rustic feel.
Garnish the plate with a side of fresh coleslaw or potato chips for crunch.
Pair the sandwiches with a bowl of creamy tomato soup for a classic combo.

If you’re looking for a refreshing side, this chicken and corn pasta salad could be the perfect complement.

Nutritional Information

Here’s what you’re getting in each hearty sandwich:

Calories: 692
Protein: 38g
Carbohydrates: 45g
Fat: 37g

Make Ahead and Storage

Whether making ahead for a gathering or planning leftovers, here’s how to manage storage:

Storing: Place cooled sandwiches in airtight containers and refrigerate for up to three days.
Freezing: Wrap individual sandwiches in foil and freeze for up to two months.
Reheating: Warm sandwiches in a skillet over low heat or bake them in the oven at 350°F until heated through.

Why You’ll Love This Recipe?

Here’s why this BBQ chicken grilled cheese might just become your favorite go-to:

Effortless and Quick: You can whip it up in under 30 minutes, start to finish.
Flavorful Layers: The combination of tangy BBQ, creamy Havarti, and garlicky bread is unbeatable.
Customizable: Adjust ingredients to suit any diet or preference.
Crowd-Pleaser: It’s loved by kids and adults alike, making it ideal for family dinners or parties.
Perfect Comfort Food: A warm, satisfying meal that always hits the spot.

This BBQ chicken grilled cheese is more than just a sandwich; it’s a culinary experience you’ll want to share with everyone. Whether you’re in the mood for a quick lunch or a fun dinner idea, this recipe has you covered. You can also enjoy similar chicken recipes for more inspiration.

Ash Tyrrell