Cheeseburgers in Foil with Veggies And Potatoes Recipe | Easy & Tasty
There’s something magical about wrapping up your favorite comfort food and letting it cook in foil. When I made these Cheeseburgers In Foil With Veggies And Potatoes Recipe for the first time, I was blown away by how all the flavors came together, and cleanup was almost nonexistent!
This recipe has quickly become my go-to for weeknight dinners and casual outdoor gatherings. The tender meat, gooey cheese, roasted veggies, and seasoned potatoes make for a meal everyone loves.
Plus, each person gets their own little foil packet, which feels like opening a savory present. I can’t wait to share with you how easy and fun this recipe is to make! If you enjoy chicken-based dishes, you might also like this chicken quesadilla recipe, which is just as easy and satisfying.
Why You’ll Love This Recipe?
There’s a lot to love about this one-pan wonder! Before we get into the details, here are some reasons it’ll become a favorite in no time.
Simple and Hassle-Free Preparation
This recipe is perfect for even the busiest cooks. Just chop, assemble, seal, and cook. There’s no need for multiple pots and pans, and the foil packets mean you don’t even have to scrub a baking sheet afterward. It’s a one-step cleanup process!
Versatile Ingredients
Whether you’re a fan of ground beef, turkey, or a plant-based alternative, this recipe can accommodate. You can also swap the veggies to your liking! It’s highly adaptable, making it perfect for every palate. If you’re looking for other tasty chicken dishes, the chicken piccata recipe is another delicious option to try.
Great for Outdoor or Indoor Cooking
Whether it’s the middle of summer and you’re firing up the grill or it’s winter and you’re roasting indoors, this recipe works in any setting. Grill it over indirect heat or bake it in the oven for foolproof results every time.
Full of Flavor
The combination of juicy, cheesy burgers and perfectly cooked, seasoned veggies makes this meal irresistible. The natural juices from the burger even add a rich flavor to the veggies and potatoes, leaving them buttery and decadent.
Perfect for Meal Prep & Groups
Because everything is cooked in individual portions, this dish works wonderfully for meal prepping lunches or feeding a crowd at a picnic or party. Everyone gets their own neatly packaged meal!
Cooking Time
Here’s how quick and efficient this recipe is to prepare and cook:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
Here’s what you’ll need for the recipe:
- Ground beef (or preferred ground meat)
- Hamburger buns
- Cheese slices (cheddar, Swiss, or preferred option)
- Potatoes
- Carrots
- Red bell peppers
- Zucchini
- Red onion
- Olive oil
- Garlic powder
- Salt and pepper
- Favorite condiments (ketchup, mustard, mayo, etc.)
Variations
This recipe is highly customizable! Check out these swaps and additions to make it fit your preferences.
- Proteins: Use ground chicken, turkey, or a plant-based patty for dietary needs.
- Veggie Alternatives: Try sweet potatoes, mushrooms, or asparagus for a fun twist.
- Cheese Options: Swap regular cheddar for pepper jack, gouda, or a dairy-free vegan option.
- Seasonings: Add smoked paprika, rosemary, or chili flakes for extra flavor.
Equipment You’ll Need
- Heavy-duty aluminum foil: Used to wrap and cook each packet.
- Cutting board and knife: To chop the veggies and potatoes.
- Mixing bowl: For tossing veggies with oil and spices.
- Baking sheet (optional): Needed if you’re using the oven.
How to Make Cheeseburgers in Foil with Veggies and Potatoes?
This step-by-step process will make cooking a breeze. Get your foil ready and follow along!
Preheat Your Cooking Source
Start by preheating your oven to 400°F (200°C) or preparing your grill for indirect heat. While this heats up, you can prep your ingredients.
Prep Your Foil Packets
Tear off large sheets of heavy-duty aluminum foil. You’ll need one per serving, with enough space to fold tightly over the burger and veggies like a pouch.
Prepare the Vegetables
Wash your veggies thoroughly, then dice your potatoes into small cubes. Slice carrots, peppers, zucchini, and red onion into bite-sized pieces. It should all be easy to eat with a fork once cooked!
Toss and Season the Veggies
Place your chopped vegetables in a mixing bowl. Add a generous drizzle of olive oil, along with garlic powder, salt, and pepper. Toss everything until the veggies are evenly coated in seasoning.
Assemble the Packets
Lay a foil sheet flat and place a burger patty in the center. Top the patty with a slice of cheese and a pile of your seasoned veggies and potatoes. Repeat for each serving.
Seal the Packets
Bring the edges of the foil up and fold them over each other to seal the packet tightly. This will trap the steam and flavors inside while cooking.
Cook to Perfection
Place the foil packets directly on the grill or arrange them on a baking sheet in the oven. Cook for 20-25 minutes, making sure the burgers are done to your liking and the veggies are tender. Open one packet to test doneness if needed!
Serve and Enjoy
Carefully open the foil packets (watch out for the steam). Slide the burger into a bun, add your favorite condiments, and serve the veggies and potatoes alongside it. Dig in!
Tips for Making the Recipe
- Burger Size: Form your patties evenly so they cook at the same rate as the veggies.
- Veggie Cuts: Chop potatoes smaller than the other veggies since they may take longer to cook.
- Extra Moisture: Add a small pat of butter to each packet before sealing for extra flavor and richness.
- Check Temperature: Use a meat thermometer to ensure your burgers are cooked to an internal temp of 160°F (71°C).
How to Serve Cheeseburgers in Foil with Veggies and Potatoes?
Presentation doesn’t get easier than this! You can keep the foil packets closed until serving for a fun “reveal” at the table. Serve with ketchup, mustard, or a side of ranch dressing for dipping veggies. Garnishes like fresh parsley or sliced pickles also add a fresh touch.
Nutritional Information
This dish is as balanced as it is delicious! Here’s a quick breakdown per serving (amounts may vary slightly based on ingredients):
- Calories: 450
- Protein: 25g
- Carbohydrates: 32g
- Fat: 20g
Make Ahead and Storage
These foil packets are a lifesaver for busy schedules. You can easily prep and store them in advance!
Refrigeration
If you want to make them ahead, assemble the foil packets and store them in the fridge for up to 24 hours before cooking.
Freezing
For longer storage, freeze the uncooked packets. Thaw them in the fridge overnight before cooking. Freeze cooked leftovers in separate containers for up to 2 months.
Freshness Tips
Cooked burgers and veggies stay fresh in the fridge for about 3 days. Reheat them in the foil in a toaster oven or regular oven for best results.
With this simple recipe, you’re guaranteed a crowd-pleasing meal every time. Whether it’s a family dinner or a casual backyard BBQ, these cheeseburgers in foil are sure to steal the spotlight!
Cheeseburgers In Foil With Veggies And Potatoes Recipe
Ingredients
Method
- Start by preheating your oven to 400°F (200°C) or preparing your grill for indirect heat. While this heats up, you can prep your ingredients.
- Tear off large sheets of heavy-duty aluminum foil. You’ll need one per serving, with enough space to fold tightly over the burger and veggies like a pouch.
- Wash your veggies thoroughly, then dice your potatoes into small cubes. Slice carrots, peppers, zucchini, and red onion into bite-sized pieces. It should all be easy to eat with a fork once cooked!
- Place your chopped vegetables in a mixing bowl. Add a generous drizzle of olive oil, along with garlic powder, salt, and pepper. Toss everything until the veggies are evenly coated in seasoning.
- Lay a foil sheet flat and place a burger patty in the center. Top the patty with a slice of cheese and a pile of your seasoned veggies and potatoes. Repeat for each serving.
- Bring the edges of the foil up and fold them over each other to seal the packet tightly. This will trap the steam and flavors inside while cooking.
- Place the foil packets directly on the grill or arrange them on a baking sheet in the oven. Cook for 20-25 minutes, making sure the burgers are done to your liking and the veggies are tender. Open one packet to test doneness if needed!
- Carefully open the foil packets (watch out for the steam). Slide the burger into a bun, add your favorite condiments, and serve the veggies and potatoes alongside it. Dig in!
Notes
- Burger Size: Form your patties evenly so they cook at the same rate as the veggies.
- Veggie Cuts: Chop potatoes smaller than the other veggies since they may take longer to cook.
- Extra Moisture: Add a small pat of butter to each packet before sealing for extra flavor and richness.
- Check Temperature: Use a meat thermometer to ensure your burgers are cooked to an internal temp of 160°F (71°C).
