Chicken Breast – Sides Sweets and Sauces Menu KFC
Enjoy the deliciousness of Chicken Breast from the KFC Sides, Sweets, Sauces Menu. It is made extra crispy with 100% chicken breast, hand-breaded, and seasoned with signature herbs and spices. It is known for its crispy, tender, and flavorful coating.Â
It gives a perfectly cooked chicken breast that has a rich savory flavor and satisfying crispy texture. You can enjoy it as a part of any combo or meal. It delivers a mouthwatering taste. You can get it in Original Recipe or Extra crispy style.
Ingredients
- Canola Oil
- Chicken Broth
- Chicken Fat
- Coconut Oil
- Fresh Chicken
- Garlic Powder
- Natural Flavor
- Onion Powder
- Salt
- Sodium Phosphate
- Soy Sauce
- Spices
Allergens
- WheatÂ
- MSG
- GlutenÂ
- Soy
Nutritional Report
Energy Content: Calories: 210 Cal, 879 J
| Nutrients | Per Portion | % Daily Value |
|---|---|---|
| Protein (g) | 38 | – |
| Total Fat (g) | 7 | 11% |
| Sugars (g) | 0 | – |
| Saturated Fat (g) | 2 | 10% |
| Trans Fat (g) | 0 | – |
| Dietary Fiber (g) | 0 | 0% |
| Cholesterol (mg) | 130 | 43% |
| Total Carbohydrates (g) | 0 | 0% |
| Sodium (mg) | 710 | 30% |
Recipe
Let’s discuss the recipe of the Chicken Breast which taste like KFC.
Ingredients:
- Chicken Breast (350 g)
- ½ tsp Salt
- ½ Garlic Powder
- ½ tsp Pepper
- ½ tsp Chili Powder
- ½ tsp Onion Powder
- 1 tsp Chili Sauce
- 1 tsp chili powder
- Corn Flour
- 140 g All-Purpose Flour
- 40 ml Milk
- Cooking Oil
- 1 Egg
How to Prepare It?
- Take a Chicken breast and cut it into small pieces.Â
- Now, beat up the chicken pieces with a knife smoothly on both sides.
- Put these chicken pieces in a bowl.Â
- Add onion powder, Salt, Chili sauce, garlic powder, Pepper, and milk over the Chicken Pieces.Â
- Mix all of these ingredients well and marinate for approximately 1 hour.Â
- Take a bowl and add all-purpose and corn flour in it.Â
- After that, add some spices like onion powder, chili powder, salt, pepper, garlic powder and mix them well.Â
- Separate 3 spoons of this flour into a separate bowl to make a wet dough.Â
- Add 1 egg and milk into the flour which you separate and stir it well.Â
- Now, take out the chicken and dip in the wet batter.Â
- Then, put in dry powder to make the outer shell.Â
- Put the oil on the pan over medium flame.Â
- After that, put the prepared chicken in the frying pan and fry it for almost 10 minutes or until it turns golden brown.Â
- Once your chicken is done, take out from the oil and serve it with your favorite sauce.Â
Review
Recently, I had KFC chicken breast, and the first thing that I noticed was its packaging, it comes wrapped in KFC paper. In my opinion, it was juicy and flavorful. It had a crispy and golden coating that made every bite delicious.
I noticed that it was perfectly cooked and had a tender and soft interior. I loved its succulent meat and crunchy exterior. I have eaten them without any dipping sauce, still, the flavor was just mind blowing with the right amount of seasoning. You can enjoy it as a part of the meal or on its own.
FAQs
Q. Is KFC 100% chicken breast?
Yes, KFC uses 100% real chicken breast white meat for all of its boneless chicken items.
Q. What are two types of chicken breast at KFC?
KFC serves two most ordered and popular chicken breast recipes, the Original recipe chicken and Extra Crispy chicken.
