15 Chicken Curry Recipes from Around the World
Let’s face it—chicken curry is a comfort food we can never get enough of. Whether you like it spicy, creamy, tangy, or sweet, there’s a version for every craving. We’re diving into 20 creative and drool-worthy chicken curry variations that you can whip up right in your kitchen. And trust me, once you try a few of these, your weekly dinner menu will never be the same. I’ve tried many of these myself, and they never disappoint!
1. Classic Indian Chicken Curry
This is the gold standard of chicken curry. With a rich blend of onions, tomatoes, garlic, ginger, and warm spices like cumin and turmeric, it delivers bold, familiar flavors. Simmer it all together with juicy chicken thighs and finish with a splash of cream or yogurt for depth. Serve it with basmati rice or naan for a complete, satisfying meal. This version is perfect if you’re craving that traditional curry experience.
2. Thai Green Chicken Curry
If you love creamy, herbal flavors with a touch of heat, Thai green chicken curry is for you. It features green curry paste, coconut milk, Thai basil, and fish sauce. Add bamboo shoots or eggplant for texture and serve it with jasmine rice. The coconut milk balances out the spiciness beautifully, making this a perfect choice for curry lovers who like a lighter, aromatic dish.
3. Jamaican Chicken Curry
Bold and vibrant, Jamaican chicken curry uses allspice, thyme, and Scotch bonnet peppers to bring some serious island flavor. The dish typically includes potatoes and carrots for heartiness and is often served with rice and peas. Its slightly sweet and spicy taste makes it stand out among other curries. Don’t forget the splash of vinegar—it adds a tangy kick that brings everything together.
4. Butter Chicken
Butter chicken is creamy, slightly sweet, and insanely comforting. It’s made with a tomato-based sauce enriched with butter, cream, and a blend of aromatic spices. The chicken is often marinated in yogurt and grilled before being simmered in the sauce. This dish pairs beautifully with naan or fluffy rice and is a go-to for curry fans looking for a luxurious, velvety meal.
5. Japanese Chicken Curry
Milder and sweeter than most other versions, Japanese chicken curry uses curry roux blocks that melt into a thick, gravy-like sauce. Common additions include potatoes, carrots, and onions, making it a hearty, stew-like meal. It’s typically served over steamed rice or even with a crispy chicken cutlet for katsu curry. This one’s a hit with both kids and adults thanks to its comforting, slightly sweet profile.
6. Coconut Chicken Curry
Creamy coconut milk is the star of this dish. It’s a great choice if you want a dairy-free option with a rich texture. Garlic, ginger, and curry powder create a flavorful base, while the coconut milk mellows it out and adds a tropical twist. Add in bell peppers, peas, or spinach to make it more colorful and nutritious. This is a versatile and family-friendly curry you’ll come back to often.
7. Chicken Curry with Spinach (Saag Chicken)
This iron-packed curry combines tender chicken pieces with a rich spinach base. Saag chicken is flavored with garlic, ginger, and garam masala, creating a dish that’s both healthy and deeply flavorful. You can use fresh or frozen spinach, and finish it with a swirl of cream or yogurt for extra richness. It’s a clever way to add greens to your meal without sacrificing taste.
8. Chicken and Mango Curry
Sweet and spicy collide in this fruity variation. Ripe mangoes are blended into the curry sauce, providing natural sweetness that complements spicy chili and savory spices. The result is a tangy, tropical curry that’s perfect for summer meals or when you want something a bit lighter. Garnish with fresh cilantro and a squeeze of lime for a fresh finish.
9. Peanuts Chicken Curry
This nutty twist adds richness and texture to your curry. Ground peanuts or peanut butter are stirred into the sauce, blending beautifully with ginger, garlic, and chili for a creamy and satisfying dish. It’s similar in texture to a Thai satay but with more depth from curry spices. Serve it over rice or noodles and enjoy the crunchy-smooth contrast.
10. Goan Chicken Curry
From the coastal region of Goa in India, this curry is fiery, tangy, and full of coconut flavor. It uses vinegar, tamarind, and Kashmiri chilies for its signature taste. The sauce is deeply aromatic with hints of cinnamon and clove. If you love seafood flavors and bold spices, this curry will hit the spot. It pairs well with steamed rice or crusty bread.
11. Kerala Chicken Curry
his South Indian curry features earthy spices like fennel, coriander, and black pepper. What sets it apart is the use of roasted coconut and curry leaves, giving it a smoky, complex flavor. It’s a curry that’s rich without being too heavy, and it’s often served with appam or rice. Coconut oil adds an authentic touch that ties all the flavors together beautifully.
12. Chicken Curry with Chickpeas
This protein-packed curry includes tender chickpeas alongside the chicken, making it a wholesome and filling option. It’s seasoned with classic Indian spices and simmered until the flavors meld perfectly. The chickpeas soak up the sauce, creating a hearty texture. Add some chopped tomatoes and fresh coriander for brightness. It’s ideal for meal prep or a nourishing weekday dinner.
13. Slow Cooker Chicken Curry
Busy day ahead? This hands-off curry lets you throw everything into a slow cooker and come home to a flavorful, ready-to-eat meal. Use boneless chicken, curry paste or powder, and your choice of vegetables. Let it simmer for 6–8 hours and enjoy fall-apart tender chicken with rich flavors. It’s an easy, stress-free way to make curry a weeknight favorite.
14. Creamy Tomato Chicken Curry
Tomatoes and cream form a silky base in this luxurious curry. It’s tangy, mildly spiced, and easy to make with pantry staples. Add garlic, paprika, and a hint of cinnamon for warmth. This dish is perfect if you’re craving something indulgent but not overly rich. It pairs beautifully with rice or crusty bread to soak up every last drop of sauce.
15. Chicken Korma
This regal curry is mild, creamy, and loaded with flavor. It uses ground nuts (like almonds or cashews), yogurt, and warming spices like cardamom and nutmeg. Korma is perfect for those who prefer a gentler curry without sacrificing taste. The sauce is velvety, and the chicken stays tender. It’s often served on special occasions but easy enough for a weekday treat.
We’ve just explored delicious and creative ways to enjoy chicken curry, each bringing its own unique twist to the table. Whether you’re craving something spicy, creamy, tangy, or comforting, there’s a version here that’s perfect for you. So go ahead—pick one that excites you, gather your ingredients, and let your kitchen fill with the rich, irresistible aroma of homemade curry. Happy cooking!
