Chicken Thigh – Sides Sweets and Sauces Menu KFC
Enjoy the delicious and flavorful Chicken Thigh from the KFC Sides, Sweets, and Sauces menu. This dark meat chicken has a tender and succulent interior and a golden crispy and slightly spicy exterior.Â
This chicken item is available in four different features such as an original recipe, extra crispy, hot & spicy, and grilled. You can choose any of them according to your preference. However, you can also pair it with different meals as a side item or enjoy it solo as a snack.
Ingredients
- ChickenÂ
- Wheat flour
- Salt
- Spices
- Dehydrated Garlic
- Milk
- Dried Egg White (Egg White, Baker’s yeast, Citric Acid)
- Canola Oil
- Monosodium Glutamate
- Modified Milk Ingredients
Nutritional Report
Energy Content: 330 Cals, 1380 J
| Nutrients | Per Portion |
| Protein (g) | 22 |
| Total Fat (g) | 23 |
| Sugars (g) | 0 |
| Saturated Fat (g) | 4.5 |
| Trans Fat (g) | 0 |
| Dietary Fiber (g) | 0 |
| Cholesterol (mg) | 100 |
| Total Carbohydrates (g) | 9 |
| Sodium (mg) | 700 |
| Added Sugar (g) | 0 |
Recipe
Ingredients:
Marinating Ingredients:
- 3 pounds Chicken Thighs (Skin-on, Bone-in)
- 1 pint buttermilk
- 1 tsp of garlic powder
- 1 tsp of salt
- ½ tsp of black pepper
- 1 tsp of onion powder
- 1 tsp of paprika
- ½ cayenne pepper
Breading Ingredients:
- 1 cup of all-purpose flour
- ¼ teaspoon of black pepper
- ½ tsp of salt
- 1 tsp of paprika
- OilÂ
How to prepare it?
- First, wash the chicken thighs and dry them with a paper towel.
- Next, in a bowl, put buttermilk, onion powder, salt, garlic powder, cayenne pepper, black pepper, and paprika. Mix them well.
- Now, place the chicken in a large container. Add the buttermilk mixture into the container and coat all sides of the chicken by using your hands.
- Cover it and keep it in the refrigerator for almost 4 hours.
- Take a bowl and add all-purpose flour, pepper, salt, and paprika. Mix them thoroughly.
- Now, take a marinated thigh and apply a coat of flour mixture on both sides. Repeat the process until all chicken thighs are coated.
- Preheat your oil on medium heat.
- After that, fry the chicken pieces until they become crispy and golden brown.Â
- Place the fry thighs on a paper towel and then enjoy it with different dipping sauce.
Review
According to my point of view, Chicken Thigh is a delightful and crispy side dish that enhances your meal taste, if you pair it. However, If I discuss its taste and texture, so, this item is crispy and slightly spicy on the outside and tender on the inside.
However, it is a good source of protein because it is made with white chicken. You can also enjoy it with your favorite dipping sauce as an evening snack like me or also take it with your meal. Remember that, this item has some allergens that are not good for allergic people.
FAQs
Q. What kind of oil does KFC use to fry chicken thighs?
KFC uses canola oil to fry chicken thighs.
Q. Does KFC serve Chicken thigh fresh or frozen?
KFC serves the chicken thigh fresh.
