When I first tried this Easy Tiramisu Mousse recipe, I was amazed at how such a simple dessert could pack so much flavor. The rich and creamy layers of mascarpone, a hint of coffee, and a touch of chocolate made every spoonful heavenly. I loved how easy it was to prepare and how customizable it could be.
Plus, there’s no need to fuss with baking cakes or hunting for ladyfingers. It’s all about the mousse, served perfectly in little glasses for an elegant touch. Trust me, once you make this dessert, you’ll be finding excuses to whip it up for any occasion — just like when I tried the Amish Peanut Butter Cream Pie Recipe, another rich, creamy treat that’s pure comfort.
Why You’ll Love This Recipe?
This Tiramisu Mousse checks all the boxes for a delightful and fuss-free dessert. Here’s why it’s worth trying!
1. Simple Yet Decadent
No baking, no complicated techniques! With just a few steps, you can create a luxurious dessert that tastes gourmet. It’s perfect for beginners and busy days when you want something impressive with minimal effort.
2. Customizable to Your Liking
Want it less sweet or stronger in coffee flavor? You’re in control. You can adjust the recipe to suit your taste buds effortlessly. Add a splash of vanilla, a pinch of cinnamon, or even a flavored liqueur for a twist.
3. Perfect for Any Occasion
Whether it’s a casual dinner at home or a fancy party, this mousse looks and feels special. Serve it in individual glasses, and you’ve got a showstopper. Top it with whipped cream, shaved chocolate, or espresso beans for a stunning finish. — or serve it alongside the Date Snickers Bars Recipe for a fun dessert pairing that combines creamy and chewy textures beautifully.
4. Suitable for Dietary Adjustments
You can easily swap ingredients to make it dairy-free, sugar-free, or even lower in calories without compromising on flavor! Use coconut cream or almond milk and sweeten with stevia or monk fruit if needed.
5. Prep Ahead Convenience
It’s a no-bake dessert you can make earlier in the day, making it a stress-free addition to your menu. Just pop it in the fridge and forget about it until it’s time to serve. That means less last-minute hassle and more time to enjoy your evening.
Cooking Time
This dessert comes together in no time! Here’s how long it takes:
- Prep Time: 20 minutes
- Total Time: 20 minutes
Ingredients
You only need a handful of ingredients to make this irresistible mousse.
- 1 ½ teaspoons instant coffee
- ¼ cup hot water
- 1 cup heavy whipping cream (cold)
- 1 ½ cups powdered sugar
- 8 ounces mascarpone cheese (or cream cheese)
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 ounce semi-sweet baking chocolate
Variations
Want to switch things up? Here are a few exciting twists to try.
- Use decaf coffee to make it kid-friendly.
- Swap mascarpone with vegan cream cheese for a dairy-free version.
- Replace powdered sugar with a sugar substitute to reduce calories.
- Add a splash of flavored liqueurs like Amaretto or Kahlua for an extra kick.
- Sprinkle in some crushed biscuits or cookie crumbs for added texture.
Equipment You’ll Need
Get everything prepped with these tools.
- Hand Mixer: To whip cream and combine ingredients smoothly.
- Mixing Bowls: For blending the mousse and coffee mixture.
- Sifter: To dust cocoa powder seamlessly.
- Piping Bag (or Ziploc): To neatly layer the mousse in glasses.
How to Make Easy Tiramisu Mousse?
Making Tiramisu Mousse is so easy that you’ll feel like a professional pastry chef by the end.
Step 1: Prepare Your Coffee
Start by dissolving the instant coffee in hot water. Give it about five minutes to cool so it blends perfectly into the mousse.
Step 2: Whip the Cream
Using a hand mixer, beat the cold heavy whipping cream until stiff peaks form. It should be fluffy but firm enough to hold its shape. Chill it in the fridge while you prepare the rest.
Step 3: Combine Key Ingredients
Mix the powdered sugar and mascarpone cheese in a bowl until smooth. Add in the vanilla extract and a tablespoon of the cooled coffee mixture. If you like a stronger coffee flavor, gradually add more coffee until it’s just right for you.
Step 4: Fold in Whipped Cream
Gently fold the whipped cream into the mascarpone mixture. This keeps it fluffy and light, so take your time. No need to rush!
Step 5: Layer It All
Scoop the mousse mixture into a piping bag (or Ziploc with a cut tip). Pipe a layer into your serving glasses, then dust a bit of cocoa powder on top. Repeat the process until the glass is full.
Step 6: Chocolate Garnish
Finish off with grated semi-sweet chocolate on top. This adds a sweet touch and enhances the dessert’s presentation. Chill the mousse in the fridge until you’re ready to serve.
Tips for Making the Recipe
Here are some extra tips to help you nail this recipe perfectly!
Keep it Cold: Using cold cream and chilled bowls ensures your whipped cream forms properly and stays stable.
Adjust the Sweetness: If you prefer a less sugary dessert, reduce the powdered sugar slightly or opt for a sugar-free substitute.
Time is Key: While the mousse sets quickly, chilling it for at least an hour will enhance the flavors and texture.
How to Serve Easy Tiramisu Mousse?
The beauty of this dessert lies in its versatility and style. To make it shine, serve it in clear glasses or jars to highlight the beautiful layers—this simple presentation instantly elevates the look. Add a dollop of whipped cream on top for extra elegance, giving it that classic, luxurious finish.
For a touch of visual flair, sprinkle some crushed cookies or a light dusting of cinnamon. To complete the experience, pair it with a side of espresso for a true Italian-inspired treat that feels both indulgent and authentic.
Nutritional Information
Here’s a quick look at the nutritional breakdown for each serving of Tiramisu Mousse.
- Calories: 632
- Protein: 5g
- Carbohydrates: 49g
- Fat: 48g
Make Ahead and Storage
It’s always a win when you can prep dessert earlier.
Freeze: This tiramisu mousse can be made a day in advance. Simply cover the glasses with plastic wrap and keep them in the fridge. It tastes even better once it’s had time to chill and set properly.
Storage: For longer storage, you can freeze the mousse in an airtight container. Just allow it to thaw in the fridge for a few hours before serving. It’ll stay fresh for up to three days in the fridge and around two weeks in the freezer.
With its rich flavors, creamy texture, and irresistible layers, this Easy Tiramisu Mousse is a dessert you’ll keep coming back to. Gather your ingredients and treat yourself to this indulgent yet straightforward delight today!
Easy Tiramisu Mousse Recipe
Ingredients
Method
- Start by dissolving the instant coffee in hot water. Give it about five minutes to cool so it blends perfectly into the mousse.
- Using a hand mixer, beat the cold heavy whipping cream until stiff peaks form. It should be fluffy but firm enough to hold its shape. Chill it in the fridge while you prepare the rest.
- Mix the powdered sugar and mascarpone cheese in a bowl until smooth. Add in the vanilla extract and a tablespoon of the cooled coffee mixture. If you like a stronger coffee flavor, gradually add more coffee until it’s just right for you.
- Gently fold the whipped cream into the mascarpone mixture. This keeps it fluffy and light, so take your time. No need to rush!
- Scoop the mousse mixture into a piping bag (or Ziploc with a cut tip). Pipe a layer into your serving glasses, then dust a bit of cocoa powder on top. Repeat the process until the glass is full.
- Finish off with grated semi-sweet chocolate on top. This adds a sweet touch and enhances the dessert’s presentation. Chill the mousse in the fridge until you’re ready to serve.
