Homemade Sausage Egg McMuffin Recipe | Easy, Fresh & Delicious
There’s nothing quite like waking up to a warm, delicious breakfast sandwich. I always loved grabbing a classic sausage egg McMuffin on busy mornings, but once I discovered how easy it was to make them at home, my mornings changed for the better!
From the buttery English muffin to the perfectly seasoned sausage and the gooey melted cheese, every bite feels like a comforting hug. What’s even better is that making them yourself means you can customize them to suit your tastes. You can even enjoy a savory twist by pairing it with a Chicken Tinga Recipe for a breakfast-meets-lunch fusion!
Today, I’m sharing my favorite homemade sausage egg McMuffin recipe, complete with tips, variations, and serving ideas. Trust me, once you try this, your mornings will never be the same!
Why You’ll Love This Recipe?
Making your own sausage egg McMuffin at home isn’t just fun; it’s a total game-changer. Here’s why you’ll love this recipe:
It’s Simple and Quick
This recipe only takes a few steps, and everything is done in one or two pans. It’s perfect for busy mornings when you need something fast but still crave a hearty breakfast. You might even enjoy it alongside a crispy Korean Fried Chicken Recipe for a fun weekend brunch twist.
Customizable to Your Taste
Love gooey cheese? Add another slice. Prefer a bit of spice? Throw in some hot sauce or use a spicy sausage patty. You can completely tailor this recipe to match your favorite flavors.
Budget-Friendly Convenience
Why spend extra money eating out when you can make the same sandwich at home for a fraction of the cost? Plus, it’s a lot more satisfying when you make it yourself.
Dietary Flexibility
It’s easy to adapt this recipe to fit your diet. Swap the sausage for turkey, chicken, or even a plant-based alternative. You can also make it dairy-free with the right substitutions.
Perfect for Make-Ahead Meals
Getting breakfast made in advance can save you time during hectic mornings. Make a batch of these over the weekend and just reheat for a grab-and-go breakfast all week.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- Breakfast sausage patties (4)
- English muffins (4, split)
- Large eggs (4)
- Cheese slices (4, American or your preference)
- Butter
- Salt and pepper
Variations
Ingredient Alternatives
- Use turkey or chicken sausage instead of pork for a leaner option.
- Replace American cheese with cheddar, Swiss, or even pepper jack for a different flavor.
- Try adding sliced avocado or sautéed vegetables for extra nutrition.
- For a vegetarian option, use veggie sausage or a slice of grilled portobello mushroom.
Equipment You’ll Need
- Skillet: Essential for cooking sausage and eggs.
- Toaster: For toasting the English muffins to golden perfection.
- Egg Ring or Metal Ring (optional): Helps achieve perfectly round, uniform eggs.
- Knife: For splitting muffins or cutting optional add-ins like tomato slices.
How to Make Homemade Sausage Egg McMuffin?
Here’s how to turn your kitchen into your very own breakfast station!
Step 1: Cook the Sausages
Start by heating your skillet over medium heat. Add the sausage patties and cook for about 4-5 minutes on each side until they’re golden brown and cooked through. Once done, place the sausage patties on a plate lined with paper towels to drain excess grease.
Step 2: Toast the Muffins
While the sausages are cooking, split your English muffins and toast them in a toaster until golden brown. Want extra flavor? Lightly spread butter on each half before toasting.
Step 3: Fry the Eggs
Crack the eggs into your skillet (use an egg ring if you have one!). Cook until the whites are set. If you prefer a firm yolk, flip the eggs and cook them all the way through. Sprinkle with a pinch of salt and pepper to taste.
Step 4: Assemble the McMuffin
Now comes the fun part! Place a slice of cheese on the bottom half of an English muffin. Layer the sausage patty on top, then the fried egg, and finally the top muffin half. Enjoy that melty goodness!
Step 5: Serve Hot
Repeat the process for the remaining sandwiches and serve them warm. You’ll be amazed at how flavorful and satisfying they are.
Tips for Making the Recipe
- Keep the Meat Juicy: Don’t overcook your sausage patties. Flip them just once and cook until no pink remains.
- Perfect Eggs: Use an egg ring or cutter if you love those neat fast-food-style eggs. For extra fluffiness, beat your egg slightly before pouring it into the ring.
- Toast Lightly: Over-toasting can make the muffins too crispy. A slight golden brown is just right for the perfect bite.
- Layer Right: Always put the cheese directly on the warm muffin or sausage so that it melts properly.
How to Serve Homemade Sausage Egg McMuffin?
Plating your sandwich can make breakfast even more enjoyable. Try adding a little garnish of fresh herbs or serve with a side of fruit and yogurt for a complete meal. For a heartier breakfast, pair it with hash browns or a simple side salad. You can even drizzle your favorite sauce, like ketchup or sriracha, for an extra kick.
Nutritional Information
Here’s a rough breakdown per serving:
- Calories: 400
- Protein: 20g
- Carbohydrates: 28g
- Fat: 22g
Make Ahead and Storage
Sometimes, breakfast on a weekday morning needs to happen fast. Luckily, these sandwiches can be prepped ahead.
To make ahead, cook the sausage patties, eggs, and toast the muffins. Once assembled, wrap each sandwich in foil and refrigerate them for up to 3 days. When you’re ready to eat, unwrap and reheat in the oven or a microwave for 1-2 minutes.
If you want to store them longer, freeze them! Place the sandwiches in freezer-safe bags and freeze for up to one month. To reheat, wrap in a paper towel and microwave for 90 seconds, or reheat in a preheated oven for 10-15 minutes.
Homemade Sausage Egg McMuffin Recipe
Ingredients
Method
- Start by heating your skillet over medium heat. Add the sausage patties and cook for about 4-5 minutes on each side until they’re golden brown and cooked through. Once done, place the sausage patties on a plate lined with paper towels to drain excess grease.
- While the sausages are cooking, split your English muffins and toast them in a toaster until golden brown. Want extra flavor? Lightly spread butter on each half before toasting.
- Crack the eggs into your skillet (use an egg ring if you have one!). Cook until the whites are set. If you prefer a firm yolk, flip the eggs and cook them all the way through. Sprinkle with a pinch of salt and pepper to taste.
- Now comes the fun part! Place a slice of cheese on the bottom half of an English muffin. Layer the sausage patty on top, then the fried egg, and finally the top muffin half. Enjoy that melty goodness!
- Repeat the process for the remaining sandwiches and serve them warm. You’ll be amazed at how flavorful and satisfying they are.
Notes
- Keep the Meat Juicy: Don’t overcook your sausage patties. Flip them just once and cook until no pink remains.
- Perfect Eggs: Use an egg ring or cutter if you love those neat fast-food-style eggs. For extra fluffiness, beat your egg slightly before pouring it into the ring.
- Toast Lightly: Over-toasting can make the muffins too crispy. A slight golden brown is just right for the perfect bite.
- Layer Right: Always put the cheese directly on the warm muffin or sausage so that it melts properly.
