Name: Hot Honey Infused Feta Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 4 boneless (skinless chicken breasts – pounded to an even thickness for consistent cooking.); 2 tbsp olive oil – extra virgin works best for flavor and browning.; 1/2 tsp salt – season evenly for balanced flavor.; 1/4 tsp black pepper – freshly cracked gives more aroma.; 1/2 tsp smoked paprika – adds a subtle smoky sweetness.; 4 oz crumbled feta cheese – use high-quality feta for creaminess.; 1/4 cup cream cheese (softened – ensures smooth texture.); 1 tbsp lemon juice – brightens up the flavors.; 1/4 tsp garlic powder – enhances the savory taste.; 1/4 cup honey – raw or mild honey works best.; 1 –2 tsp hot sauce – adjust depending on your spice tolerance.; Chopped parsley or thyme for garnish (optional – adds freshness and color.)

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Hot Honey Infused Feta Chicken Recipe | Spicy, Sweet & Savory

I just tried making this hot honey infused feta chicken recipe, and I have to say, it completely exceeded my expectations. The combination of sweet, spicy honey with creamy feta on top of tender chicken was absolutely irresistible.

I love how quick and easy it is to pull together, yet it looks like a dish you’d order at a fancy restaurant. Every bite has this perfect balance of heat, salt, and richness that keeps you coming back for more.

Whether for a weeknight dinner or a casual get-together, this recipe is a total winner — and if you enjoy cozy, comforting dishes like this, you’ll also love the Easy Creamy Chicken Soup with Poblanos and Black Beans Recipe.

Ingredients

Here’s what you’ll need to make this delicious dish, with a few tips from my own experience.

For the Chicken:

4 boneless, skinless chicken breasts – pounded to an even thickness for consistent cooking.
2 tbsp olive oil – extra virgin works best for flavor and browning.
1/2 tsp salt – season evenly for balanced flavor.
1/4 tsp black pepper – freshly cracked gives more aroma.
1/2 tsp smoked paprika – adds a subtle smoky sweetness.

For the Feta Topping:

4 oz crumbled feta cheese – use high-quality feta for creaminess.
1/4 cup cream cheese, softened – ensures smooth texture.
1 tbsp lemon juice – brightens up the flavors.
1/4 tsp garlic powder – enhances the savory taste.

For the Hot Honey Sauce:

1/4 cup honey – raw or mild honey works best.
1–2 tsp hot sauce – adjust depending on your spice tolerance.
Chopped parsley or thyme for garnish (optional) – adds freshness and color.

Note: several serving as a note of full line under the ingredients quantity.

Variations

If you want to customize this recipe, here are some ideas:

Dairy-free: Replace feta and cream cheese with vegan cheese alternatives.
Sugar-free: Use a sugar-free honey substitute or monk fruit honey blend.
Spicier: Add extra chili flakes or sriracha to the honey drizzle.
Extra juicy: Swap chicken breasts for boneless chicken thighs.
Flavor twist: Try goat cheese or blue cheese instead of feta for a unique taste.

Or, for a savory seasonal option, you might also enjoy making Savory Pumpkin Sage Turkey Meatballs Recipe, which pairs beautifully with fall flavors.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 25–30 minutes
Total Time: 40–45 minutes

Equipment You Need

Baking dish – to hold and cook the chicken evenly.
Small bowl – for mixing feta and cream cheese.
Small saucepan – for warming the hot honey sauce.
Oven – for baking the chicken to perfection.
Spoon or spatula – for spreading the cheese mixture.

How to Make Hot Honey Infused Feta Chicken Recipe?

Preheat and Prepare

Start by preheating your oven to 400°F (200°C) and lightly grease your baking dish or line it with parchment. Preparing the dish ensures the chicken doesn’t stick and makes cleanup easier.

Season the Chicken

Rub chicken breasts with olive oil, salt, pepper, and smoked paprika. This simple seasoning forms a flavorful base that complements the sweet-spicy honey and creamy feta topping.

Make the Feta Topping

In a small bowl, combine crumbled feta, cream cheese, lemon juice, and garlic powder until smooth. Spread the mixture evenly over each chicken breast for a rich, creamy layer.

Bake the Chicken

Place the topped chicken in the oven and bake for 25–30 minutes, or until the internal temperature reaches 165°F. Broil for 1–2 minutes at the end if you want a slightly golden, crispy top.

Prepare Hot Honey

While the chicken is baking, gently warm honey and hot sauce in a small saucepan. Stir until combined and adjust the heat level to your taste.

Assemble and Serve

Once the chicken is done, drizzle the hot honey sauce over the top. Garnish with chopped parsley or thyme for a fresh, colorful finish.

Additional Tips for Making this Recipe Better

From my experience, here are a few ways to elevate this dish:

I always use fresh lemon juice rather than bottled—it brightens the feta mixture beautifully.
Let the chicken rest for a few minutes after baking to keep it juicy.
I like to broil the top for 1–2 minutes to get a lightly golden crust.
Adjust the hot honey drizzle slowly; I start with a small amount and add more to taste.

How to Serve Hot Honey Infused Feta Chicken Recipe?

This dish pairs perfectly with a variety of sides. I like serving it over a bed of fluffy rice or roasted vegetables. Garnish with fresh herbs for a visually appealing plate. You can also slice the chicken and serve it atop a fresh salad for a lighter option.

Nutritional Information

Here’s what one serving roughly contains:

Calories: 390
Protein: 38g
Carbohydrates: 13g
Fat: 21g

Make Ahead and Storage

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen slightly overnight.

Freezing: Freeze the cooked chicken (without the honey sauce) for up to 2 months. Thaw fully before adding sauce and reheating.

Reheating: Reheat in the oven or air fryer to maintain the crispy cheese topping and avoid sogginess.

Why You’ll Love This Recipe?

Here’s why this dish stands out:

Quick and Easy: On the table in under 40 minutes, perfect for weeknights.
Flavorful Balance: Sweet, spicy, and salty notes create a crowd-pleasing taste.
Versatile: Great with rice, salads, roasted veggies, or even as a sandwich filling.
Adjustable Heat: Easily control the spiciness to suit your family or guests.
Meal Prep Friendly: Holds up well in the fridge for quick lunches or dinners.

Hot honey infused feta chicken is a simple yet bold recipe that brings restaurant-quality flavors to your kitchen. With just a few ingredients, you can create a dish that’s both impressive and delicious.

Ash Tyrrell