Oven Baked Hash Browns Recipe | Crispy Golden Breakfast Favorite
I recently decided to try making hash browns at home, and I’m so glad I did! These oven-baked hash browns turned out crispy, golden, and far less greasy than the deep-fried versions I’ve had before.
They’re perfect for a hearty breakfast or a satisfying side dish. Plus, they’re surprisingly easy to make and much healthier than you might think. You can also enjoy similar breakfast ideas like baked chicken tacos recipe for a complete morning meal.
Ingredients
Here’s what you’ll need to make these delicious hash browns:
- 2 medium potatoes – Waxy potatoes like Maris Pipers or Jersey Royals hold their shape well, while starchy potatoes like russets give a crispier texture.
- 1 small onion – Adds flavor and moisture to the hash browns.
- 1 large egg – Acts as a binder to hold the mixture together.
- ½ tsp garlic granules – Enhances the savory taste.
- Salt and pepper – To taste.
Note: This recipe yields approximately 8 hash browns.
Variations
Looking to customize your hash browns? Here are some variations:
- Dairy-Free: Omit the egg and use a flaxseed meal mixture as a binder.
- Cheesy Hash Browns: Add ½ cup of grated cheese to the mixture for a cheesy twist.
- Spicy Kick: Incorporate finely chopped jalapeños or a dash of cayenne pepper.
- Herb Infusion: Mix in chopped fresh herbs like parsley or chives for added flavor.
You can also explore other lunch ideas to pair with these hash browns for a wholesome meal.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Equipment You Need
- Box grater or food processor – For grating the potatoes and onion.
- Clean kitchen towel – To squeeze out excess moisture from the grated vegetables.
- Baking sheet – To bake the hash browns.
- Parchment paper or non-stick spray – To prevent sticking.
How to Make Oven Baked Hash Browns
Step 1: Grate the Potatoes and Onion
Begin by grating the potatoes and onion using a box grater or a food processor. This will create fine shreds that cook evenly.
Step 2: Remove Excess Moisture
Place the grated mixture onto a clean kitchen towel. Wrap it up and twist to squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.
Step 3: Combine Ingredients
Transfer the dried mixture into a large bowl. Add the egg, garlic granules, salt, and pepper. Mix thoroughly until all ingredients are well combined.
Step 4: Shape the Hash Browns
Lightly grease a baking sheet with parchment paper or non-stick spray. Take handfuls of the potato mixture and form them into small patties. Place them onto the prepared baking sheet and gently flatten each one.
Step 5: Bake
Preheat your oven to 200°C (400°F). Bake the hash browns for 15 minutes. After 15 minutes, flip each hash brown over, press down gently, and bake for an additional 20 minutes until they are golden brown and crispy.
Additional Tips for Making This Recipe Better
- Use a Clean Towel: Ensure the kitchen towel is clean to prevent any unwanted flavors.
- Uniform Size: Make sure all hash browns are of equal size for even cooking.
- Don’t Overcrowd: Leave space between each hash brown on the baking sheet to allow air circulation for crispiness.
- Check for Crispiness: If you prefer extra crispy hash browns, bake them a few minutes longer, keeping an eye to prevent burning.
How to Serve Oven Baked Hash Browns
These hash browns are versatile and can be served in various ways:
- Classic Breakfast: Top with a poached egg and serve with sautéed spinach and grilled tomatoes.
- On the Go: Place between slices of whole-grain bread for a hearty sandwich.
- With Dips: Serve alongside homemade ketchup or a tangy yogurt dip. You might also enjoy balsamic baked chicken breast with mozzarella cheese as a tasty complement.
Nutritional Information
Each serving of these oven-baked hash browns contains:
- Calories: Approximately 107 kcal
- Protein: 2.5g
- Carbohydrates: 20g
- Fat: 0.1g
Make Ahead and Storage
Refrigerating: Store leftover hash browns in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled hash browns in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months.
Reheating: Reheat in the oven at 180°C (350°F) for about 10 minutes or until heated through. For extra crispiness, reheat in an air fryer for 3-5 minutes.
Why You’ll Love This Recipe
Here are some reasons why this oven-baked hash brown recipe stands out:
- Healthier Option: Enjoy the crispiness of fried hash browns without the added oil.
- Simple Ingredients: Made with basic pantry staples.
- Customizable: Easily adjust seasonings and add-ins to suit your taste.
- Kid-Friendly: A fun and tasty way to get kids involved in the kitchen.
- Meal Prep Friendly: Perfect for preparing ahead of time for busy mornings.
Oven Baked Hash Browns Recipe
Ingredients
Method
- Begin by grating the potatoes and onion using a box grater or a food processor. This will create fine shreds that cook evenly.
- Place the grated mixture onto a clean kitchen towel. Wrap it up and twist to squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.
- Transfer the dried mixture into a large bowl. Add the egg, garlic granules, salt, and pepper. Mix thoroughly until all ingredients are well combined.
- Lightly grease a baking sheet with parchment paper or non-stick spray. Take handfuls of the potato mixture and form them into small patties. Place them onto the prepared baking sheet and gently flatten each one.
- Preheat your oven to 200°C (400°F). Bake the hash browns for 15 minutes. After 15 minutes, flip each hash brown over, press down gently, and bake for an additional 20 minutes until they are golden brown and crispy.
Notes
- Use a Clean Towel: Ensure the kitchen towel is clean to prevent any unwanted flavors.
- Uniform Size: Make sure all hash browns are of equal size for even cooking.
- Don’t Overcrowd: Leave space between each hash brown on the baking sheet to allow air circulation for crispiness.
- Check for Crispiness: If you prefer extra crispy hash browns, bake them a few minutes longer, keeping an eye to prevent burning.
