I have to admit — the first time I made this Peach Cobbler Cinnamon Rolls Recipe, I couldn’t stop smiling. The smell drifting through my kitchen was pure summer magic. I mixed warm peaches with soft dough and rich spices, and the result was beyond worth the effort.

Every bite was juicy, sweet, and wonderfully comforting. If you love peach cobbler and cinnamon rolls, this mash-up will steal your heart. You can also enjoy similar comfort foods like Cheesy Mashed Potato Puff Bites Recipe for a savory twist on your brunch table.

Ingredients

Here’s what I used — and why each ingredient matters for the best results.

For the Peach Filling

6 cups peaches (fresh or thawed frozen; frozen peaches make this recipe possible year-round)
¾ cup granulated sugar (balances the natural tartness of peaches)
¾ tsp cinnamon (adds warm flavor)
½ tsp nutmeg (gives depth and cozy aroma)
⅛ tsp kosher salt (enhances sweetness)
1 tbsp lemon juice (brightens fruit flavor)
2 tsp cornstarch + 1 tbsp water (helps thicken the filling so it doesn’t run)

For the Brown Sugar Filling

¾ cup light brown sugar (adds deep molasses sweetness)
1 tbsp cinnamon (classic cinnamon roll spice)
½ tsp nutmeg (boosts flavor warmth)
¼ tsp kosher salt (balances sweetness)
6 tbsp softened salted butter (makes filling creamy and rich)
5 drops peach concentrate, optional (adds extra peach flavor)

For the Streusel

¼ cup all-purpose flour (structure for crumb topping)
2 tbsp light brown sugar (sweet crumb texture)
2 tbsp granulated sugar (adds slight crispness)
¼ tsp cinnamon (extra flavor)
2 tbsp cold unsalted butter (creates flaky streusel crumbs)

For the Dough

2¼ tsp active dry yeast (helps rolls rise fluffy)
1 tsp granulated sugar (feeds yeast activation)
¼ cup warm water (~115°F) (ideal temperature for yeast)
4 cups all-purpose flour, plus extra for rolling (forms dough structure)
½ cup granulated sugar (sweet dough base)
¾ tsp kosher salt (balances flavor)
6 tbsp melted unsalted butter (adds moisture)
1 cup whole milk, room temperature (keeps dough soft)
1 large egg + 1 egg yolk (adds richness and structure)
6 drops peach concentrate, optional

For the Glaze

2 cups powdered sugar (smooth sweetness)
2 tbsp reserved peach filling (adds fruity flavor)
3 tbsp milk (controls glaze thickness)
1 tsp vanilla extract (flavor enhancer)
½ tsp lemon juice (bright finishing touch)

Note: This recipe yields about 9 generous servings.

Variations

There are many ways to adjust this recipe based on preference or dietary needs.

Dairy-free: Replace butter and milk with plant-based alternatives.
Sugar-free: Use sugar substitutes suitable for baking.
Fruit swap: Apples, berries, or pineapple can replace peaches. You might also enjoy a sweet treat like White Chocolate Strawberry Cheerios Cups Recipe for breakfast or dessert.
Cream cheese glaze: Swap peach glaze for cream cheese frosting.
Caramel drizzle: Add caramel sauce for a dessert-style finish.

Cooking Time

Here’s how long the recipe takes overall:

Prep Time: 2 hours 20 minutes (includes rising time)
Cooking Time: 30 minutes
Total Time: About 2 hours 50 minutes

Equipment You Need

Stand mixer – Makes kneading dough easier.
Medium saucepan – Used for cooking peach filling.
Baking pan – Holds rolls during baking.
Rolling pin – Helps shape dough evenly.
Measuring cups and spoons – Ensures correct ingredient ratios.
Pastry cutter or fork – Useful for making streusel topping.

How to Make Peach Cobbler Cinnamon Rolls Recipe?

Prepare the Peach Filling

I begin by chopping most peaches into small chunks and simmering them with sugar, spices, and lemon juice. As they soften and release juice, a cornstarch mixture thickens everything into a spoonable filling. Let it cool completely before using so it spreads easily.

Make the Dough

I activate yeast in warm water and sugar until foamy, then mix it with flour, butter, milk, eggs, and salt. Once kneaded smooth and elastic, the dough rests in a warm spot until doubled. This step builds fluffy texture and flavor.

Assemble and Shape the Rolls

I roll the risen dough into a large rectangle and spread softened butter over it. Then I add the brown sugar mixture and peach filling evenly. Rolling it tightly into a log, I slice thick rolls and arrange them in a pan.

Add Streusel and Bake

After a short second rise, I sprinkle streusel crumbs over the rolls for crunch. They bake until golden, puffed, and bubbly around the edges. The smell at this stage is absolutely irresistible.

Glaze and Finish

While warm, I whisk together powdered sugar, peach filling, milk, vanilla, and lemon juice. I drizzle the glaze generously so it melts slightly into the rolls, creating sticky sweetness in every bite.

Additional Tips for Making this Recipe Better

From my own baking experience, these tricks help:

I always check yeast freshness; old yeast won’t rise properly.
I let dough rise slowly for better flavor and fluffiness.
I spread filling evenly so every roll tastes the same.
Chilling dough briefly helps with easier slicing.
Fresh summer peaches taste incredible if available.

How to Serve Peach Cobbler Cinnamon Rolls Recipe?

Serve these rolls warm straight from the pan with extra glaze drizzled over the top. For brunch gatherings, I love adding whipped cream or a scoop of vanilla ice cream. Garnishing with fresh peach slices makes the dish look stunning and inviting.

Nutritional Information

Approximate values per roll:

Calories: ~290
Protein: Moderate amount from eggs and milk
Carbohydrates: High due to dough and filling sugars
Fat: Moderate from butter and milk

Make Ahead and Storage

Storing

Once cooled, I store leftover rolls in an airtight container in the refrigerator for up to four days. They stay soft and flavorful when reheated.

Freezing

You can freeze unbaked sliced rolls or baked rolls. Store tightly wrapped for up to three months. Thaw overnight in the refrigerator before reheating or baking.

Reheating

To restore softness, microwave a roll for about 20–30 seconds or warm rolls in a 350°F oven for 8–10 minutes until heated through.

Why You’ll Love This Recipe?

These rolls quickly became a favorite in my kitchen for several reasons:

Incredible flavor combination: Peach cobbler meets cinnamon roll in one dessert.
Perfect for gatherings: They always impress family and guests.
Flexible ingredients: Works with fresh or frozen fruit.
Easy customization: Adjust spices or toppings easily.
Comfort food appeal: Warm, gooey, and comforting every time.

If you try this Peach Cobbler Cinnamon Rolls recipe, I hope it brings as much joy to your kitchen as it did to mine. Enjoy every sweet, peachy bite!

Ash Tyrrell