I still remember the first time I made this peach cobbler recipe — the entire kitchen filled with a warm, sweet aroma. I couldn’t wait to taste it fresh from the oven, especially with a scoop of vanilla ice cream melting on top.
Every bite felt comforting, fruity, and perfectly balanced. I love how simple ingredients turn into something so special. Once I made it, it quickly became one of my favorite desserts to prepare again and again.
🛒 Ingredients
Here are the simple ingredients you’ll need for this delicious peach cobbler:
- 1 cup self-rising flour — helps create a soft, lightly fluffy topping without extra leavening agents.
- 3/4 cup granulated sugar — adds sweetness and helps form a golden crust.
- 1/2 cup butter, melted and divided — gives rich flavor and creates that classic buttery texture.
- 1 (29 oz) can sliced peaches in heavy syrup, undrained — provides juicy fruit and natural sweetness.
Note: Several servings — this recipe makes about 8 generous portions.
🍑 Variations
- Fresh Peaches: Replace canned peaches with 5–6 ripe fresh peaches, peeled and sliced.
- Less Sweet Version: Reduce sugar slightly if you prefer a lighter dessert.
- Warm Spices: Add cinnamon or nutmeg for extra depth of flavor.
- Brown Sugar Option: Swap white sugar with brown sugar for a richer taste.
- Dairy-Free Version: Use plant-based butter instead of regular butter.
- If you enjoy exploring other comforting recipes, you can also try Ground Turkey Sweet Potato Bake Recipe or Chicken Cordon Bleu Soup Recipe for more delicious meal ideas.
⏲️ Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 40–45 minutes
- Total Time: About 50 minutes
🍴 Equipment You Need
- 9×9 baking dish — holds the cobbler and allows even baking.
- Mixing bowl — for combining flour, sugar, and butter.
- Measuring cups — ensures accurate ingredient portions.
- Oven — bakes the cobbler to golden perfection.
🥄 How to Make Peach Cobbler Recipe
Preheat and Prepare the Batter
First, I preheat my oven to 350°F so it’s ready when I finish preparing the ingredients. In a bowl, I combine the self-rising flour, sugar, and melted butter. I stir gently until the mixture becomes slightly crumbly but well blended. This simple base creates the soft topping that makes cobbler so comforting.
Layer the Peaches
Next, I pour about one-third of the batter into the bottom of a greased baking dish. Then I add the peaches along with their syrup, spreading them evenly across the surface. The syrup helps create that juicy, bubbling texture that makes every spoonful delicious and moist.
Add Remaining Batter and Bake
After layering the peaches, I sprinkle the rest of the batter over the top. I drizzle the remaining melted butter evenly across the surface. Then I bake the cobbler until it turns golden brown and bubbly around the edges. When it comes out of the oven, it smells incredible and looks beautifully caramelized.
🔥 Additional Tips for Making This Recipe Better
- I always let the cobbler rest for 5–10 minutes before serving so it sets properly.
- Adding a splash of vanilla extract makes the flavor even richer.
- If I use fresh peaches, I sometimes sprinkle them with sugar first to create extra syrup.
- Serving it warm enhances the texture and brings out the buttery flavor.
- A pinch of cinnamon on top before baking adds a cozy touch.
🍽️ How to Serve Peach Cobbler Recipe
I love serving this cobbler warm straight from the oven. A scoop of vanilla ice cream on top melts beautifully into the fruit. Whipped cream also makes it light and creamy. For presentation, I sometimes sprinkle a little cinnamon or garnish with fresh mint. It looks simple yet elegant in a dessert bowl or even a rustic serving dish.
🥗 Nutritional Information
Approximate values per serving:
- Calories: Around 300–310
- Protein: About 2 grams
- Carbohydrates: Around 48 grams
- Fat: About 12 grams
🗃️ Make Ahead and Storage
Storing
Store leftover cobbler in an airtight container in the refrigerator. It stays fresh for up to 3–4 days. Make sure it cools completely before storing to prevent excess moisture.
Freezing
You can freeze peach cobbler for up to 2 months. Wrap it tightly in plastic wrap and foil to protect it from freezer burn. Thaw it overnight in the refrigerator before reheating.
Reheating
Reheat in the oven at 350°F for about 10–15 minutes. This keeps the topping slightly crisp. You can also warm individual portions in the microwave if needed.
💖 Why You’ll Love This Recipe
This peach cobbler is a true classic dessert everyone enjoys.
- Easy to Prepare: Simple steps make it perfect for beginners.
- Minimal Ingredients: Only a few pantry staples are required.
- Versatile Dessert: Works with canned or fresh peaches.
- Great for Gatherings: Makes enough to serve family and guests.
- Comforting Flavor: Sweet, buttery, and perfectly fruity in every bite.
If you’re looking for a dessert that’s effortless yet impressive, this homemade peach cobbler is the perfect choice. It’s warm, comforting, and guaranteed to bring smiles to the table every time you bake it. 🍑✨
Peach Cobbler Recipe
Ingredients
Method
- First, I preheat my oven to 350°F so it’s ready when I finish preparing the ingredients. In a bowl, I combine the self-rising flour, sugar, and melted butter. I stir gently until the mixture becomes slightly crumbly but well blended. This simple base creates the soft topping that makes cobbler so comforting.
- Next, I pour about one-third of the batter into the bottom of a greased baking dish. Then I add the peaches along with their syrup, spreading them evenly across the surface. The syrup helps create that juicy, bubbling texture that makes every spoonful delicious and moist.
- After layering the peaches, I sprinkle the rest of the batter over the top. I drizzle the remaining melted butter evenly across the surface. Then I bake the cobbler until it turns golden brown and bubbly around the edges. When it comes out of the oven, it smells incredible and looks beautifully caramelized.
Notes
- I always let the cobbler rest for 5–10 minutes before serving so it sets properly.
- Adding a splash of vanilla extract makes the flavor even richer.
- If I use fresh peaches, I sometimes sprinkle them with sugar first to create extra syrup.
- Serving it warm enhances the texture and brings out the buttery flavor.
- A pinch of cinnamon on top before baking adds a cozy touch.
