I have to tell you, making this White Chocolate Strawberry Cheerios Cups Recipe was such a fun and easy treat to whip up! I love recipes that don’t require baking but still feel indulgent, and this one hits the mark perfectly. The combination of crunchy Cheerios, sweet white chocolate, and fresh strawberries just melts in your mouth.
I made a batch last weekend, and they were gone in no time—my family couldn’t get enough. Honestly, these are my new go-to snack for busy mornings or a quick dessert. If you enjoy simple yet delicious recipes, you might also like the Mashed Potato Casserole with Crispy Chicken Recipe for a savory twist.
Ingredients
Here’s what you’ll need to make these bite-sized delights. I’ve included a few tips to make sure your cups turn out perfectly every time.
- 2 ½ cups Cheerios cereals – I like using the classic version; it holds its crunch well without getting soggy.
- 12 oz. white chocolate chips or finely chopped white chocolate – Chips are convenient, but chopped chocolate melts more smoothly.
- 3 tablespoons coconut oil – This helps the chocolate stay creamy and makes the mixture easier to mold.
- 1 cup (5–6 oz.) diced fresh strawberries – Fresh strawberries give the best flavor; frozen can add too much moisture.
Note: several servings.
Variations
I love experimenting with this recipe, and you can easily customize it:
- Dairy-free: Use vegan white chocolate chips and coconut oil for a plant-based version.
- Sugar-free: Try sugar-free white chocolate to reduce sugar content.
- Flavor add-ins: Sprinkle in some toasted coconut, a pinch of cinnamon, or even chopped nuts for extra texture and taste.
- Fruit swaps: You can use blueberries or raspberries instead of strawberries for a different fruity twist. If you like combining chicken with pasta, the Easy Garlic Parmesan Chicken and Pasta Recipe is another great option to pair with a quick snack.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 0 minutes (no-bake)
- Total Time: 10 minutes
Equipment You Need
- Silicone muffin pan – Ideal for shaping the cups and easy removal.
- Saucepan – For melting the chocolate and coconut oil gently.
- Rubber spatula – Perfect for stirring without scratching your pan.
- Knife and cutting board – To dice the strawberries evenly.
How to Make White Chocolate Strawberry Cheerios Cups Recipe?
Prep Your Ingredients
First, wash and dice the strawberries into small pieces. This makes sure every bite has a burst of juicy flavor. Set them aside while you prepare the chocolate mixture.
Melt the Chocolate
In a heavy-bottom saucepan, melt the white chocolate with the coconut oil over low heat. Stir constantly so the mixture becomes smooth and doesn’t burn. The coconut oil will give it a nice, glossy texture.
Mix in the Cheerios
Once the chocolate is melted, gently fold in the Cheerios cereal until all pieces are coated. Make sure every piece is evenly covered so the cups stick together nicely.
Add the Strawberries
Carefully fold the diced strawberries into the mixture. Be gentle so the berries don’t get squished or release too much juice, which can make the cups soggy.
Form the Cups
Divide the mixture evenly into greased silicone molds. Press lightly to shape the tops, but don’t compact too hard—you want them airy and crunchy.
Chill to Set
Place the silicone mold in the freezer for at least 15–20 minutes, or until the cups are firm. Once set, pop them out of the molds and enjoy immediately.
Additional Tips for Making this Recipe Better
From my experience, a few tweaks make these cups even more irresistible:
- I always dice strawberries small to prevent moisture from making the cups soggy.
- I like to melt the chocolate slowly on low heat; rushing it can make it grainy.
- Freezing for just the right amount of time keeps the cups firm but not icy.
- I sometimes lightly toast the Cheerios before mixing for a deeper flavor.
How to Serve White Chocolate Strawberry Cheerios Cups Recipe?
These cups are as pretty as they are tasty! I love serving them on a small dessert plate or in a cupcake liner for a neat presentation. Add a few fresh strawberry slices on top for color. For an extra touch, drizzle a little melted white or dark chocolate over the cups. They also pair perfectly with a cup of coffee or a refreshing smoothie.
Nutritional Information
If you’re curious about the nutritional content, here’s a rough guide per cup:
- Calories: Around 160–180 kcal – Perfect for a small snack or sweet treat.
- Protein: 2 g – Thanks to the cereal and white chocolate.
- Carbohydrates: 25 g – Mostly from the Cheerios and chocolate.
- Fat: 7 g – From the coconut oil and white chocolate, providing a rich texture.
Make Ahead and Storage
Storing
I’ve found that storing these cups in an airtight container in the fridge keeps them fresh for 2–3 days. They maintain their shape and flavor perfectly.
Freezing
You can freeze them for longer storage. Just pop them into a freezer-safe container and thaw at room temperature before serving. They stay good for up to a month this way.
Reheating
Since these are no-bake cups, you don’t need to “reheat,” but letting them sit at room temperature for 5–10 minutes before eating makes them slightly softer and more flavorful.
Why You’ll Love This Recipe?
Here’s why I keep coming back to these White Chocolate Strawberry Cheerios Cups:
- Easy to make – Only four ingredients and no baking required; a real lifesaver on busy mornings.
- Versatile – You can adjust fruits, chocolate types, or add-ins to suit your taste.
- Kid-friendly – My kids adore these, and they’re perfect for school snacks or lunchboxes.
- Make-ahead convenience – I can prep a batch and grab a few whenever I need a quick treat.
- Deliciously balanced – Crunchy, sweet, and fruity all at once; every bite is satisfying.
These White Chocolate Strawberry Cheerios Cups are the perfect combination of sweet, crunchy, and fruity, making them a must-try for any dessert lover. Whether it’s a quick breakfast, snack, or treat, they’re simple to prepare, customizable, and absolutely irresistible. I know I’ll be making these again and again—they disappear too fast to resist!
White Chocolate Strawberry Cheerios Cups Recipe
Ingredients
Method
- First, wash and dice the strawberries into small pieces. This makes sure every bite has a burst of juicy flavor. Set them aside while you prepare the chocolate mixture.
- In a heavy-bottom saucepan, melt the white chocolate with the coconut oil over low heat. Stir constantly so the mixture becomes smooth and doesn’t burn. The coconut oil will give it a nice, glossy texture.
- Once the chocolate is melted, gently fold in the Cheerios cereal until all pieces are coated. Make sure every piece is evenly covered so the cups stick together nicely.
- Carefully fold the diced strawberries into the mixture. Be gentle so the berries don’t get squished or release too much juice, which can make the cups soggy.
- Divide the mixture evenly into greased silicone molds. Press lightly to shape the tops, but don’t compact too hard—you want them airy and crunchy.
- Place the silicone mold in the freezer for at least 15–20 minutes, or until the cups are firm. Once set, pop them out of the molds and enjoy immediately.
Notes
- I always dice strawberries small to prevent moisture from making the cups soggy.
- I like to melt the chocolate slowly on low heat; rushing it can make it grainy.
- Freezing for just the right amount of time keeps the cups firm but not icy.
- I sometimes lightly toast the Cheerios before mixing for a deeper flavor.
