I recently tried making this Raspberry Chia Jam Heart-Shaped Linzer Cookies Recipe, and let me tell you—they are a dream come true! The buttery cookies paired with tangy, sweet raspberry chia jam are irresistible.

I loved shaping them into cute hearts, perfect for gifting or just enjoying with a cup of tea. The recipe is surprisingly simple, yet the result feels fancy and festive. I can’t wait to share all my tips and tricks so you can recreate these at home.

Ingredients

Cookies:

3 cups all-purpose flour – gives structure to the cookies
1/4 cup almond meal – adds a nutty flavor and tender crumb
1/4 cup cornstarch – makes cookies light and delicate
220g vegan butter or coconut oil, cold & cut into small cubes – for a rich, melt-in-your-mouth texture
1 tsp vanilla extract – enhances the sweetness
2-3 tbsp almond milk – helps bring the dough together
A pinch of salt – balances the flavors

Raspberry Chia Jam:

1 cup fresh raspberries – for bright, fruity flavor
1 tbsp chia seeds – thickens jam naturally while adding nutrients
2 tbsp sugar of choice – balances tartness
1 tbsp lemon juice or water – brightens the flavor

Note: several servings

Variations

If you want to customize this recipe, there are several easy swaps:

Dairy-free: Use coconut oil instead of vegan butter for a slightly tropical flavor.
Sugar-free: Swap sugar with maple syrup or a granulated sweetener.
Flavor-enhancing add-ins: Add a pinch of cinnamon or cardamom to the dough for a warm, aromatic twist.
Jam alternatives: Try strawberry, blueberry, or apricot for a different fruity note.

Cooking Time

Prep Time: 25 minutes
Cooking Time: 12-14 minutes per batch
Total Time: 40 minutes

Equipment You Need

Baking sheets – for even cookie baking
Parchment paper – prevents sticking
Food processor – quickly combines dough ingredients
Rolling pin – for flattening dough
Heart-shaped cookie cutters – to create adorable cookie shapes
Saucepan – for cooking the raspberry chia jam
Cooling rack – helps cookies set properly

How to Make Raspberry Chia Jam Heart-Shaped Linzer Cookies Recipe

Prepare the Raspberry Chia Jam

Start by heating the fresh raspberries with lemon juice or water in a small saucepan over medium heat. Mash the berries as they warm up until they reach a saucy consistency. Let the mixture cool slightly, then stir in chia seeds and transfer to a jar to chill for at least an hour.

Make the Cookie Dough

Preheat the oven to 175°C (350°F). In a food processor, pulse together flour, almond meal, cornstarch, and salt. Add cold butter or coconut oil in cubes, pulsing until it resembles coarse crumbs. Slowly add almond milk and vanilla, pulsing until a dough ball forms.

Roll and Cut the Cookies

Divide dough into two disks and roll one out on a floured surface to about 1/4-inch thickness. Use heart-shaped cookie cutters to cut out shapes. Carefully place on a baking sheet lined with parchment paper. Repeat with the second dough disk.

Bake the Cookies

Bake for 12-14 minutes, until edges start to turn golden. Remove from oven and allow cookies to cool completely on a wire rack.

Assemble the Linzer Cookies

Take a cookie base and spread a small spoonful of raspberry chia jam in the center. Top with a matching heart-shaped cookie and gently press down. Repeat until all cookies are assembled and enjoy!

Additional Tips for Making this Recipe Better

Here’s what I learned while baking these cookies:

I always chill the dough for 20 minutes before rolling; it prevents sticking.
I use a sharp cookie cutter and dip it in flour for clean heart shapes.
I let the jam set fully in the fridge; it makes assembly easier and prevents soggy cookies.
I bake on the middle rack to ensure even golden edges.

How to Serve Raspberry Chia Jam Heart-Shaped Linzer Cookies

I love serving these cookies on a decorative plate or wooden board. You can dust the tops lightly with powdered sugar for a festive look. They pair beautifully with tea, coffee, or hot chocolate, and dessert lovers can also enjoy treats like this alongside a loaded butterscotch cheesecake recipe when planning a full sweet spread. For a fun touch, arrange them in a heart shape on a platter.

Nutritional Information

Here’s a quick glance at what’s in each cookie (approximate per serving):

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g

Make Ahead and Storage

Storing: Store cookies in an airtight container at room temperature for up to 3 days. The jam keeps them fresh and soft.
Freezing: You can freeze baked cookies (without jam) for up to 2 months. Thaw at room temperature before assembling.
Reheating: Warm cookies slightly in a 150°C oven for 3-5 minutes to bring back that freshly baked softness.

Why You’ll Love This Recipe

Here’s why I keep coming back to these Linzer cookies:

They’re simple to make with basic pantry ingredients.
Heart shapes make them perfect for special occasions or gifts.
The raspberry chia jam adds natural sweetness and a nutritional boost.
Easy to customize with flavors, jams, and dietary swaps.
They look as good as they taste, which is always a win in my book, and they fit perfectly into menus where savory favorites like a baked sweet and sour chicken recipe are served before dessert.

These Raspberry Chia Jam Heart-Shaped Linzer Cookies are a delightful mix of buttery, sweet, and fruity. They are perfect for holidays, birthdays, or just treating yourself. I love that they’re fun to make, customizable, and absolutely adorable. Once you try this recipe, it will likely become a favorite in your cookie repertoire.

Ash Tyrrell