I still remember the first time I made this mango sticky rice recipe at home, and I couldn’t believe how simple it was. The combination of sweet mango and creamy coconut rice felt like a restaurant-style dessert.
I followed a few basic steps, and everything came together beautifully. Now I make it whenever I want something comforting and tropical. Let me share how I prepare it in my kitchen.
Ingredients for Mango Sticky Rice Recipe
Here is everything you need to make this classic Thai dessert. Use quality ingredients for the best flavor and texture.
- 1 cup glutinous (sticky) rice – This special rice gives the dessert its signature chewy texture. Do not substitute with regular rice.
- 1 ½ cups full-fat coconut milk – Full-fat milk creates a rich and creamy sauce. Light versions may result in a watery texture.
- ½ cup granulated sugar – Adjust slightly to taste, but this amount balances the coconut perfectly.
- ¼ teaspoon salt – A small amount enhances sweetness and deepens flavor.
- 2 ripe mangoes – Choose sweet, fragrant mangoes for the best result. They should be soft but not overripe.
- 1 teaspoon cornstarch (optional) – Helps thicken the coconut sauce if you prefer a richer consistency.
- 1 tablespoon toasted sesame seeds or mung beans – Adds crunch and visual appeal.
Note: This recipe serves about 4 people.
Variations
This dessert is flexible and easy to adjust to your preferences.
- Dairy-free option: It is naturally dairy-free since it uses coconut milk.
- Reduced sugar version: Replace sugar with honey, maple syrup, or a sugar substitute.
- Extra flavor: Add a few drops of vanilla extract or pandan essence to the coconut sauce.
- Vegan version: The traditional recipe is already vegan-friendly.
- Nut topping: Sprinkle crushed peanuts or cashews for added texture.
You can also enjoy similar comforting meals like beef-broccoli-noodle-stir-fry-recipe or try a flavorful rice-based dish such as french-onion-chicken-rice-recipe when you want more inspiration in your kitchen.
Cooking Time
- Prep Time: 10–15 minutes
- Cooking Time: 25–30 minutes
- Total Time: About 45 minutes
Equipment You Need
- Rice cooker or saucepan – To cook the sticky rice properly.
- Fine-mesh strainer – Helps rinse the rice thoroughly.
- Medium saucepan – For preparing the coconut sauce.
- Mixing bowl – To combine rice and sauce.
- Sharp knife – To slice mango neatly.
- Serving plate or bowl – For beautiful presentation.
How to Make Mango Sticky Rice Recipe?
Introduction
This dessert comes together in three simple parts. First, you cook the sticky rice until soft and tender. Then you prepare a sweet coconut sauce. Finally, you combine everything and serve with fresh mango. Follow these steps carefully for perfect results.
Prepare the Sticky Rice
Start by rinsing the glutinous rice under cold water until the water runs clear. This removes excess starch and prevents it from becoming too sticky. Soak the rice in water for at least 4 hours or overnight for best texture. Drain it well before cooking, then steam or cook according to your rice cooker instructions until tender and glossy.
Make the Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat gently over medium heat while stirring continuously. Do not let it boil vigorously, as that may change the texture. Once the sugar dissolves completely, remove from heat. If you prefer thicker sauce, stir in a cornstarch mixture and cook until slightly thickened.
Combine and Serve
Transfer the cooked sticky rice to a bowl while it is still warm. Pour about half of the coconut sauce over the rice and gently mix. Let it rest for 15–20 minutes so the rice absorbs the flavor. Slice the ripe mango and arrange it beside or on top of the rice. Drizzle remaining sauce over the top before serving.
Additional Tips for Making This Recipe Better
- I always soak the rice overnight because I noticed it improves the texture significantly.
- I use full-fat coconut milk since it makes the dessert richer and more authentic.
- I let the rice rest in the coconut sauce to absorb more flavor.
- I taste the sauce before mixing and adjust sweetness if needed.
- I serve it slightly warm or at room temperature for the best experience.
How to Serve Mango Sticky Rice Recipe?
Serve this dessert on a flat plate for a traditional look. Place a generous scoop of sticky rice on one side and sliced mango on the other. Drizzle extra coconut sauce on top for shine and flavor. Garnish with toasted sesame seeds or crispy mung beans for texture. For special occasions, shape the rice using a small bowl or mold for a more elegant presentation.
Nutritional Information
Approximate values per serving:
- Calories: Around 350–400 kcal
- Protein: 4–5 g
- Carbohydrates: 60–70 g
- Fat: 10–15 g
(Nutritional values may vary depending on ingredient brands and portion sizes.)
Make Ahead and Storage
Refrigeration
Store leftover mango sticky rice in an airtight container in the refrigerator. It stays fresh for up to 2 days. Keep mango slices separate to prevent them from becoming watery.
Freezing
Freezing is not highly recommended because sticky rice may change texture after thawing. However, you can freeze only the cooked rice without mango for up to one month.
Reheating
Reheat the rice gently in the microwave with a splash of coconut milk to restore moisture. Warm it slightly before serving for the best taste and texture.
Why You’ll Love This Recipe?
Here are a few reasons this mango sticky rice recipe is always a favorite in my home:
- Easy to prepare
The ingredients are simple, and the steps are straightforward. Even beginners can make it successfully. - Naturally gluten-free and vegan
It fits many dietary needs without requiring substitutions. That makes it perfect for gatherings. - Rich and satisfying flavor
The creamy coconut pairs beautifully with sweet mango. The balance of flavors is truly delightful. - Customizable sweetness
You can adjust sugar levels to match your preference. This makes it suitable for different tastes. - Perfect for special occasions
It looks elegant and feels festive. I often prepare it for celebrations and family dinners.
Final Thoughts
This mango sticky rice recipe is proof that simple ingredients can create something extraordinary. With soft sticky rice, creamy coconut sauce, and juicy mango, every bite feels special. I love how easy it is to prepare at home, yet it tastes like something from a restaurant. Whether you make it for guests or enjoy it yourself, this dessert will surely impress. Try it once, and it may become one of your favorite sweet treats too.
