I made this Roasted Potatoes In A Melted Goat Cheese Dressing Recipe recently, and they turned out absolutely delicious. I loved how the warm potatoes softened the creamy goat cheese instantly.
The tangy mustard and lemon brought everything together in the best way. It felt like a simple recipe, but the flavor was truly special. I’m excited to share it because it quickly became one of my favorite side dishes!
If you enjoy comforting recipes like this, you may also like this flavorful dish chicken-pinot-noir-with-wild-mushrooms-and-fresh-basil-recipe, which pairs beautifully with roasted sides
Ingredients
Here’s everything you need to prepare this flavorful dish. Each ingredient plays an important role in taste and texture.
- 2 pounds potatoes, cleaned and cut into wedges (Yukon gold or similar waxy potatoes work best for crispy edges and soft centers)
- 1 tablespoon oil (helps the potatoes roast evenly and turn golden)
- Salt and pepper to taste (season well for maximum flavor)
- 4 tablespoons goat cheese (chevre), crumbled and at room temperature (melts smoothly into a creamy dressing)
- 2 tablespoons olive oil (adds richness to the dressing)
- 2 tablespoons lemon juice or apple cider vinegar (provides bright acidity)
- 1 clove garlic, minced or grated (fresh garlic gives stronger flavor)
- 1 teaspoon Dijon mustard (adds sharpness and depth)
- 1 teaspoon grainy mustard (adds texture and extra flavor)
- Salt and pepper to taste (adjust according to preference)
- For a cozy meal idea that complements creamy flavors, you can also explore creamy-mushroom-chicken-and-wild-rice-soup-recipe-2, which works wonderfully alongside roasted potato dishes.
Note: Serves about 4 people as a side dish.
Variations
You can easily adjust this recipe to suit your preferences:
- Dairy-Free Option: Use a plant-based soft cheese alternative instead of goat cheese.
- Herb Add-Ins: Fresh rosemary, thyme, parsley, or chives enhance the flavor.
- Spicy Version: Add red pepper flakes or smoked paprika for heat.
- Different Acid: Try balsamic vinegar instead of lemon for a slightly sweeter flavor.
- Extra Vegetables: Add roasted shallots or onions for more depth.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: About 45 minutes
Equipment You Need
- Baking sheet – Used for roasting the potatoes evenly.
- Mixing bowl – Used to prepare the goat cheese dressing.
- Knife and cutting board – Used to cut potatoes into wedges.
- Oven – Needed for roasting until crispy and golden.
How to Make Roasted Potatoes in a Melted Goat Cheese Dressing
Prepare the Potatoes
Start by washing and cutting the potatoes into evenly sized wedges. This ensures they cook at the same rate. Toss them with oil, salt, and pepper for even coating.
Roast Until Golden
Preheat the oven to 400°F (200°C). Spread the potatoes in a single layer on a baking sheet and roast for about 35 minutes, flipping halfway through, until crisp and golden.
Make the Dressing
While the potatoes roast, whisk together goat cheese, olive oil, lemon juice or vinegar, garlic, Dijon mustard, grainy mustard, salt, and pepper. Mix until smooth and creamy.
Combine and Serve
Once the potatoes are hot from the oven, immediately toss them with the goat cheese dressing. The heat will melt the cheese slightly, creating a rich coating. Serve warm for the best taste.
Additional Tips for Making This Recipe Better
- I always make sure the potatoes are completely dry before roasting to help them crisp better.
- I let the goat cheese reach room temperature so the dressing blends smoothly.
- I season the potatoes generously before roasting for deeper flavor.
- I prefer serving the dish immediately while the dressing is warm and creamy.
- Adding fresh herbs right before serving makes the dish look and taste even better.
How to Serve Roasted Potatoes in a Melted Goat Cheese Dressing
Serve the potatoes warm on a large platter for a beautiful presentation. Sprinkle fresh parsley or chives on top for color. You can also drizzle a little extra dressing before serving. This dish pairs well with grilled meats, roasted vegetables, or a fresh green salad. It works perfectly for weeknight dinners or special gatherings.
Nutritional Information
Here is the approximate nutritional breakdown per serving:
- Calories: About 299
- Protein: About 6g
- Carbohydrates: About 40g
- Fat: About 12g
Make Ahead and Storage
Storing:
Store leftovers in an airtight container in the refrigerator. They stay fresh for about 3–4 days.
Freezing:
Freezing is not recommended because the goat cheese dressing may change texture after thawing.
Reheating:
Reheat in the oven or air fryer to restore crispiness. Warm gently before serving for the best texture and flavor.
Why You’ll Love This Recipe
Here are a few reasons this recipe is a must-try:
- Simple Ingredients: Uses everyday pantry items but creates gourmet flavor.
- Easy Preparation: Straightforward steps make it beginner-friendly.
- Great for Any Occasion: Works as a weeknight side or holiday dish.
- Customizable Flavor: You can adjust herbs, spices, or acidity easily.
- Comforting Yet Fresh: Crispy potatoes combined with creamy, tangy dressing create a perfect balance.
This Roasted Potatoes in a Melted Goat Cheese Dressing recipe is easy, flavorful, and satisfying. It combines crispy texture with creamy richness in every bite, making it a dish you’ll want to prepare again and again.
Roasted Potatoes In A Melted Goat Cheese Dressing Recipe
Ingredients
Method
- Start by washing and cutting the potatoes into evenly sized wedges. This ensures they cook at the same rate. Toss them with oil, salt, and pepper for even coating.
- Preheat the oven to 400°F (200°C). Spread the potatoes in a single layer on a baking sheet and roast for about 35 minutes, flipping halfway through, until crisp and golden.
- While the potatoes roast, whisk together goat cheese, olive oil, lemon juice or vinegar, garlic, Dijon mustard, grainy mustard, salt, and pepper. Mix until smooth and creamy.
- Once the potatoes are hot from the oven, immediately toss them with the goat cheese dressing. The heat will melt the cheese slightly, creating a rich coating. Serve warm for the best taste
Notes
- I always make sure the potatoes are completely dry before roasting to help them crisp better.
- I let the goat cheese reach room temperature so the dressing blends smoothly.
- I season the potatoes generously before roasting for deeper flavor.
- I prefer serving the dish immediately while the dressing is warm and creamy.
- Adding fresh herbs right before serving makes the dish look and taste even better.
