Jalapeno Cheddar Pretzel Twists Recipe

Jalapeno Cheddar Pretzel Twists Recipe | Bold Flavor Snack

I have to say, these Jalapeño Cheddar Pretzel Twists have completely changed the way I snack. The soft, buttery dough combined with the sharp cheddar and spicy jalapenos is a match made in heaven.

Every time I make them, they feel like a special treat, even though they’re surprisingly easy to whip up. Whether it’s a game day, a cozy night in, or a party, these twists always steal the spotlight. Trust me, once you try them, you’ll be making them on repeat!

Ingredients You’ll Need

Here’s everything you’ll need to create these irresistible pretzel twists:

For the Dough:

• 3 cups all-purpose flour: The base for a soft, chewy texture.
• 2 1/4 teaspoons instant yeast: Ensures a quick and easy rise.
• 1 cup warm water: Activates the yeast and binds the dough.
• 1 teaspoon salt: Balances the flavors perfectly.
• 1 teaspoon garlic powder: Adds a subtle savory note.
• 1 tablespoon sugar: Feeds the yeast and adds a hint of sweetness.
• 2 tablespoons unsalted butter, melted: Makes the dough rich and buttery.

For the Topping:

• 1/2 cup shredded sharp cheddar cheese: Melts beautifully for a rich, cheesy flavor.
• 2–3 jalapenos, thinly sliced: Brings heat and a pop of color.
• 1/4 cup coarse sea salt: Adds that classic pretzel finish.

For the Baking Soda Bath:

• 1/4 cup baking soda: Creates the signature pretzel texture and flavor.
• 4 cups water: Needed for the baking soda solution.

Variations

Switch things up with these fun alternatives:

• Milder Option: Swap jalapeños for sliced bell peppers for a gentler heat.
• Extra Flavor: Add smoked paprika or Italian seasoning to the dough.
• Cheese Swaps: Try pepper jack, gouda, or mozzarella for a different cheesy twist.
• Gluten-Free: Use a high-quality gluten-free flour blend to make it gluten-free.

Cooking Time 

Here’s how long it’ll take to make these pretzel twists:

• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes

Equipment You’ll Need

Get these tools ready to make the process smooth:

• Large bowl: For mixing and kneading the dough.
• Stand mixer (optional): Saves time and effort when kneading.
• Large pot or Dutch oven: For boiling the baking soda water.
• Baking sheets: Ensures even baking for the twists.
• Pastry brush: Perfect for brushing melted butter on top.

How to Make Jalapeno Cheddar Pretzel Twists?

Making homemade pretzels might sound tricky, but it’s easier than you think! Follow these simple steps:

Mix the Dough

Start by combining warm water and instant yeast in a large bowl or stand mixer. Stir in the salt, garlic powder, sugar, and melted butter. Gradually add the flour, mixing until the dough comes together. Knead until smooth and elastic, then let it rest for 10 minutes while you prepare the baking soda bath.

Shape the Pretzel Twists

Divide the dough into 8–10 equal portions. Roll each piece into a long rope. Sprinkle shredded cheddar along the length of each rope and press jalapeño slices into the dough. Twist two ropes together to form a braided pretzel shape, pinching the ends to seal.

Boil in a Baking Soda Bath

Bring water and baking soda to a boil in a large pot. Dip each twist into the boiling water for 20–30 seconds. This step gives the pretzels their chewy texture and golden-brown finish.

Add Toppings

Place the boiled twists on a parchment-lined baking sheet. Brush them with melted butter, sprinkle extra cheddar cheese, and press in more jalapeno slices. Finish with a pinch of coarse sea salt.

Bake to Perfection

Preheat your oven to 400°F. Bake the twists for 18–20 minutes, or until golden brown and the cheese is bubbling. Serve warm with your favorite dips!

Additional Tips for Making Pretzel Twists

Here are some tips I’ve learned to make these pretzels even better:

• Don’t Skip the Baking Soda Bath: It’s essential for the chewy texture and shiny finish.
• Use Freshly Shredded Cheese: It melts better and tastes fresher than pre-packaged cheese.
• Adjust the Spice Level: Add more or fewer jalapeños depending on your heat preference.

How to Serve Jalapeno Cheddar Pretzel Twists?

Presentation makes all the difference! Arrange the pretzel twists on a wooden board or platter with small bowls of dipping sauces like beer cheese, spicy mustard, or ranch dressing. Garnish with chopped parsley or rosemary for a pop of color. Pair them with a cold drink like beer or lemonade for the ultimate snack experience.

Nutritional Information

Here’s what you’ll get in each pretzel twist:

• Calories: 240 kcal
• Protein: 7g
• Carbohydrates: 30g
• Fat: 10g

Make Ahead and Storage

Even though they’re best fresh, you can prepare these pretzel twists in advance!

• Prepare Ahead: Shape the twists and refrigerate them before the baking soda bath. When ready to bake, simply boil, top, and bake.
• Storage: Store leftovers in an airtight container in the fridge for up to a week.
• Reheating: Warm them in the oven at 350°F for 5–7 minutes to bring back their chewy texture. You can also freeze them and reheat them directly.

Why You’ll Love This Recipe?

These pretzel twists are a total game-changer! Here’s why:

• Beginner-Friendly: The dough is foolproof, even for first-timers.
• Flavor Explosion: The cheddar and jalapeño combo is unforgettable.
• Quick and Easy: Ready in under an hour, perfect for last-minute snacks.
• Party-Perfect: Their fun shape and shareable size make them a hit at gatherings.
• Customizable: Easily tweak the recipe to suit your taste.

Ash Tyrrell

Jalapeno Cheddar Pretzel Twists Recipe

I have to say, these Jalapeño Cheddar Pretzel Twists have completely changed the way I snack. The soft, buttery dough combined with the sharp cheddar and spicy jalapenos is a match made in heaven.

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 20 minutes mins

Ingredients Method Notes

Ingredients

  

• 3 cups all-purpose flour: The base for a soft chewy texture.
• 2 1/4 teaspoons instant yeast: Ensures a quick and easy rise.
• 1 cup warm water: Activates the yeast and binds the dough.
• 1 teaspoon salt: Balances the flavors perfectly.
• 1 teaspoon garlic powder: Adds a subtle savory note.
• 1 tablespoon sugar: Feeds the yeast and adds a hint of sweetness.
• 2 tablespoons unsalted butter melted: Makes the dough rich and buttery.
• 1/2 cup shredded sharp cheddar cheese: Melts beautifully for a rich cheesy flavor.
• 2 –3 jalapeños thinly sliced: Brings heat and a pop of color.
• 1/4 cup coarse sea salt: Adds that classic pretzel finish.
• 1/4 cup baking soda: Creates the signature pretzel texture and flavor.
• 4 cups water: Needed for the baking soda solution..

Method

 

1. Start by combining warm water and instant yeast in a large bowl or stand mixer. Stir in the salt, garlic powder, sugar, and melted butter. Gradually add the flour, mixing until the dough comes together. Knead until smooth and elastic, then let it rest for 10 minutes while you prepare the baking soda bath.
2. Divide the dough into 8–10 equal portions. Roll each piece into a long rope. Sprinkle shredded cheddar along the length of each rope and press jalapeño slices into the dough. Twist two ropes together to form a braided pretzel shape, pinching the ends to seal.
3. Bring water and baking soda to a boil in a large pot. Dip each twist into the boiling water for 20–30 seconds. This step gives the pretzels their chewy texture and golden-brown finish.
4. Place the boiled twists on a parchment-lined baking sheet. Brush them with melted butter, sprinkle extra cheddar cheese, and press in more jalapeño slices. Finish with a pinch of coarse sea salt.
5. Preheat your oven to 400°F. Bake the twists for 18–20 minutes, or until golden brown and the cheese is bubbling. Serve warm with your favorite dips!

Notes

• Don’t Skip the Baking Soda Bath: It’s essential for the chewy texture and shiny finish.
• Use Freshly Shredded Cheese: It melts better and tastes fresher than pre-packaged cheese.
• Adjust the Spice Level: Add more or fewer jalapeños depending on your heat preference.