I recently tried my hand at balsamic baked chicken breast with mozzarella cheese, and I’m absolutely hooked! It’s one of those recipes that feels fancy, but it’s surprisingly simple to make.
The balsamic sauce pairs perfectly with the tender chicken, while the melted mozzarella takes comfort food to new heights. The juicy grape tomatoes and aromatic herbs create a flavor explosion in every bite. Trust me, once you make this dish, it’ll become a regular in your dinner lineup.
Ingredients
Here’s everything you’ll need to make this delicious balsamic baked chicken. Each ingredient has its purpose, so don’t skip anything!
- 4 skinless, boneless chicken breasts – Fresh chicken works best for tenderness and flavor; avoid frozen if possible.
- 2 tablespoons olive oil – Adds moisture and helps the seasonings adhere beautifully.
- 1/2 teaspoon dried oregano – Brings a Mediterranean flair.
- 1/2 teaspoon dried basil – Enhances the rustic herbal aroma.
- 1 teaspoon salt – Essential for drawing out the flavors.
- A pinch of cracked black pepper – Adjust according to your spice preference.
- 1 1/2 tablespoons minced garlic (about 5-6 cloves) – Adds depth and a slight kick.
- 2 cups grape tomatoes or cherry tomatoes, halved – These burst into sweetness as they bake.
- 1/4 red onion, peeled and sliced – Introduces a bit of savory contrast.
- 1/4 cup balsamic vinegar – The star ingredient that enriches the whole dish.
- 1 tablespoon packed brown sugar – Balances the tanginess of the balsamic.
- 3/4 cup mozzarella cheese, shredded fresh – Fresh mozzarella melts better and tastes creamier.
- 2 tablespoons fresh parsley or basil, chopped (for garnish) – Adds color and a fresh finishing touch.
Note: This recipe serves 4 people with the listed ingredients. Adjust for larger gatherings as needed.
Variations
Want to tweak this dish to fit your dietary preferences? Here are a few ideas!
- Dairy-Free Version: Swap the mozzarella for a plant-based cheese option or skip it entirely.
- Low-Carb Option: Pair this with cauliflower rice or zucchini noodles instead of rice or pasta.
- Extra Flavor Boost: Add crushed red pepper flakes to the balsamic sauce for heat, or mix in some sun-dried tomatoes for a richer texture.
For another delicious chicken recipe, try this Chicken Enchilada Casserole Verde Recipe.
Cooking Time
This recipe is straightforward and quick, perfect for weeknights or last-minute dinners.
- Prep time: 5 minutes
- Cooking time: 25 minutes
- Total time: 30 minutes
Equipment You’ll Need
Gather these tools for smooth and efficient preparation:
- Baking dish: To arrange your chicken and other ingredients.
- Jug or small bowl: For mixing the balsamic sauce.
- Oven broiler/grill: To melt and brown the mozzarella to perfection.
- Tongs or spatula: For flipping the chicken during preparation.
How to Make Balsamic Baked Chicken Breast with Mozzarella Cheese?
This dish comes together in a few simple steps. Each one is designed to enhance the flavors and make cooking stress-free.
Step 1: Preheat Your Oven
Set your oven to 430°F (220°C) and grease a baking dish lightly with oil. Presentation starts from here, as the tomatoes and balsamic sauce will form a gorgeous base.
Step 2: Season the Chicken
Place the chicken breasts in the prepared baking dish. Drizzle olive oil over them, making sure to coat each side. Sprinkle the oregano, basil, salt, pepper, and half the minced garlic. Rub everything into the chicken for maximum flavor.
Step 3: Prepare Balsamic Sauce
Combine balsamic vinegar, the remaining garlic, and brown sugar in a jug or small bowl. Whisk it thoroughly until the sugar dissolves. This balance of sweet and tangy is key to the dish.
Step 4: Arrange the Vegetables
Spread the halved grape tomatoes and sliced red onions around the chicken breasts. This adds color, texture, and extra flavor.
Step 5: Pour and Bake
Pour the balsamic mixture evenly over the chicken and vegetables. Flip the chicken gently to coat both sides. Bake for 20-25 minutes, depending on the chicken’s thickness, until fully cooked.
Step 6: Add Mozzarella and Broil
Once the chicken is cooked through, sprinkle shredded mozzarella over each breast. Place the dish back in the oven under the broiler for 4-5 minutes, or until the cheese is melted and bubbly.
Step 7: Rest and Serve
Allow the chicken to rest for 5 minutes before serving. Garnish with freshly chopped parsley or basil for a lovely touch. Enjoy this warm, gooey delight!
Additional Tips for Making this Recipe Better
After perfecting this recipe, I’ve discovered a few hacks to make it even more amazing.
- Use a meat thermometer to ensure the chicken reaches 165°F internally. This guarantees juiciness.
- Opt for fresh mozzarella instead of pre-shredded. The melt and flavor are worth it!
- Baking at a higher temperature prevents the chicken from drying out.
- Don’t skip letting the chicken “rest” after baking. It keeps it moist and flavorful.
For a unique twist, you might also enjoy this Mushroom Chicken Recipe.
How to Serve Balsamic Baked Chicken Breast with Mozzarella Cheese?
This dish is versatile and pairs beautifully with several sides. Here are some ideas for serving it to impress guests or elevate family dinners.
- Plate it over cooked rice or buttered pasta and spoon the balsamic-tomato pan sauce generously on top.
- For low-carb meals, serve it alongside roasted vegetables or mashed cauliflower.
- Add a sprinkle of grated Parmesan alongside freshly chopped herbs just before serving.
Nutritional Information
| Calories | 301 |
| Protein | 30g |
| Carbohydrates | 11g |
| Fat | 15g |
Make Ahead and Storage
Sometimes life gets busy, and having make-ahead options for recipes like this is a lifesaver.
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cooked chicken (without cheese topping) in a sealed container for up to 1 month.
- Reheating: Warm in the oven at 350°F until heated through or microwave in short increments.
Why You’ll Love This Recipe?
There’s so much to admire about this dish!
- Quick and Easy: It’s ready in half an hour with minimal prep.
- One-Pan Wonder: Less mess, quicker cleanup.
- Flavorful Masterpiece: The balsamic, tomatoes, and mozzarella combo is unstoppable.
- Customizable: Easily adapt it to dietary restrictions or personal tastes.
- Perfect for All Occasions: Suitable for busy nights or fancy dinners!
Common Mistakes to Avoid for Better Results
Even a foolproof recipe can face challenges. Here’s what to watch out for.
- Skipping the oil: Olive oil is a must for keeping the chicken juicy and seasoning well-distributed.
- Overbaking the chicken: Always check for doneness using a meat thermometer to avoid dry results.
- Using frozen chicken: Fresh fillets guarantee tenderness and flavor. Defrost completely if using frozen.
Balsamic baked chicken breast with mozzarella cheese is a recipe worth mastering. Its blend of flavors, textures, and simplicity will have you adding it to your go-to list in no time. No matter how you customize or serve it, this dish promises restaurant-quality results in your kitchen. Once you’ve tried it, feel free to experiment, and enjoy treating yourself and loved ones to this culinary delight!
For more chicken-based recipes, check out our Chicken Recipes.
Balsamic Baked Chicken Breast with Mozzarella Cheese
Ingredients
Method
- Set your oven to 430°F (220°C) and grease a baking dish lightly with oil. Presentation starts from here, as the tomatoes and balsamic sauce will form a gorgeous base.
- Place the chicken breasts in the prepared baking dish. Drizzle olive oil over them, making sure to coat each side. Sprinkle the oregano, basil, salt, pepper, and half the minced garlic. Rub everything into the chicken for maximum flavor.
- Combine balsamic vinegar, the remaining garlic, and brown sugar in a jug or small bowl. Whisk it thoroughly until the sugar dissolves. This balance of sweet and tangy is key to the dish.
- Spread the halved grape tomatoes and sliced red onions around the chicken breasts. This adds color, texture, and extra flavor.
- Pour the balsamic mixture evenly over the chicken and vegetables. Flip the chicken gently to coat both sides. Bake for 20-25 minutes, depending on the chicken’s thickness, until fully cooked.
- Once the chicken is cooked through, sprinkle shredded mozzarella over each breast. Place the dish back in the oven under the broiler for 4-5 minutes, or until the cheese is melted and bubbly.
- Allow the chicken to rest for 5 minutes before serving. Garnish with freshly chopped parsley or basil for a lovely touch. Enjoy this warm, gooey delight!
Notes
- Use a meat thermometer to ensure the chicken reaches 165°F internally. This guarantees juiciness.
- Opt for fresh mozzarella instead of pre-shredded. The melt and flavor are worth it!
- Baking at a higher temperature prevents the chicken from drying out.
- Don’t skip letting the chicken “rest” after baking. It keeps it moist and flavorful.
