Nothing says summer like the smoky aroma of a backyard BBQ. While grilled meats often steal the show, it’s the side dishes that bring the whole meal together. Whether you’re hosting a cookout in Texas or a beach BBQ in California, these easy and tasty sides are sure to please.
1. Classic Coleslaw
Creamy coleslaw is a must-have at any BBQ. The crunch of fresh cabbage, sweet carrots, and a tangy mayo dressing pairs perfectly with smoky ribs or pulled pork. It’s refreshing, easy to make ahead, and a staple across the Southern states, especially in places like North Carolina.
2. Baked Mac and Cheese
Nothing comforts quite like gooey baked mac and cheese. With a golden crust and creamy inside, it’s a crowd favorite from Georgia to California. Serve it warm, cheesy, and seasoned just right for the perfect blend of comfort and flavor at your next BBQ.
3. Grilled Corn on the Cob
Grilled corn is a summer classic. Charred to perfection and brushed with butter, it’s simple yet satisfying. In Midwestern states like Iowa, fresh sweet corn is in abundance and makes a perfect seasonal addition to your BBQ plate.
4. Potato Salad
No BBQ is complete without a creamy potato salad. Made with boiled potatoes, mayo, mustard, and a hint of vinegar, it’s a cool, hearty side that balances spicy meats. You’ll find it at every picnic in places like Kansas City, known for its BBQ traditions.
5. BBQ Baked Beans
Smoky, sweet, and hearty—BBQ baked beans are the soul of any Southern cookout. Simmered with brown sugar, bacon, and molasses, this dish warms the heart. It’s especially popular in Tennessee, where pitmasters pair it with slow-smoked brisket.
6. Cornbread
Cornbread is fluffy, buttery, and slightly sweet—a perfect companion to BBQ meats and beans. Whether served plain or with jalapeños, it adds a Southern flair to any meal. In Alabama, it’s served with honey butter for that sweet-savory balance.
7. Cucumber Salad
Cool cucumber salad is light, tangy, and super refreshing on hot BBQ days. With vinegar, dill, and red onions, it’s quick to make and cuts through the heaviness of grilled meats. It’s a backyard favorite across New England states.
8. Pasta Salad
This colorful dish is packed with cooked pasta, fresh veggies, and zesty Italian dressing. Pasta salad is versatile and easy to customize with cheese, olives, or herbs. It’s a picnic favorite in places like Ohio and perfect for feeding large groups.
9. Watermelon Slices
Simple, juicy, and hydrating—fresh watermelon is the ultimate summer side. It’s perfect for BBQs in hot places like Arizona. Kids and adults love it, and it also helps cool down the palate after spicy dishes.
10. Deviled Eggs
Deviled eggs bring creamy richness and a touch of tang to the BBQ table. Made with boiled eggs, mustard, mayo, and paprika, they’re bite-sized and perfect for any cookout. In the Carolinas, they’re often served with a bit of relish for extra zing.
11. Grilled Veggie Skewers
Grilled veggie skewers are colorful, healthy, and full of smoky flavor. Add peppers, mushrooms, zucchini, and cherry tomatoes. Drizzle with olive oil before grilling. Popular in California and Oregon, they’re great for vegetarians and meat lovers alike.
12. Southern Fried Okra
Crispy on the outside and tender inside, fried okra is a beloved Southern side. Coated in cornmeal and deep-fried, it’s great for dipping and munching. You’ll find it on BBQ tables in Mississippi and Louisiana, served hot and crunchy.
The best BBQ side dishes are the ones that complement smoky meats and bring everyone back for seconds. From creamy potato salad to grilled corn and sweet watermelon, these dishes turn a simple cookout into a flavorful feast. So fire up the grill and don’t forget the sides—they’re the heart of every great BBQ!
