Dulce De Leche And Chocolate Mousse Jars | Creamy Dessert
I’ve got to tell you about the most irresistible dessert I made recently – Dulce de Leche and Chocolate Mousse Jars. These cute little jars are layered with rich flavors, combining dreamy chocolate mousse, soft chocolate cake, and luscious dulce de leche syrup.
They were an instant hit in my house! If you love creamy, fruity desserts, you can also enjoy the refreshing Mango Sago Recipe for a tropical twist that’s just as easy and delightful. I’ll admit, I initially made them as a Valentine’s Day treat, but after one bite, I realized this dessert deserves to be made year-round.
The best part is how simple they are to put together, plus they look so impressive when served. Trust me, whether you’re hosting a dinner party or simply treating yourself, this dessert is pure decadence in every bite!
Why You’ll Love This Recipe?
These mousse jars are a game-changer for any chocolate dessert lover. Here’s why they’ll become your new favorite!
Simple Yet Luxurious
With just a few steps, you can create a dessert that looks and tastes like it came straight from a fancy patisserie. Its elegance is made easy for any skill level. No baking expertise required!
A Feast for the Senses
This dessert isn’t just delicious; it’s also visually stunning with its layers of chocolate goodness, whipped cream, and syrup. Each jar is like a little masterpiece. It’s sure to impress at any event.
Easily Customizable
From adding new layers to adjusting the sweetness, you can tweak this recipe to match any preference or dietary need. Gluten-free, nutty, or extra rich—anything goes! Make it uniquely yours every time.
Make-Ahead Friendly
You can prepare these jars well in advance and simply keep them chilled. They’re perfect for stress-free entertaining! Just grab and serve when it’s time for dessert. No last-minute prep needed.
Chocolate Lover’s Dream
Rich mousse, gooey dulce de leche, and moist chocolate cake? Yes, please! Every spoonful is pure indulgence. It’s everything you want in a decadent treat. One bite and you’re hooked.
Cooking Time
Here’s how much time you’ll need to create these decadent jars of goodness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
A decadent mix of chocolate mousse, cake, whipped cream, and dulce de leche.
Cake Ingredients
- Butter
- Semi-sweet chocolate chips
- All-purpose flour
- Cocoa powder
- Baking soda
- Baking powder
- Salt
- Eggs
- Granulated sugar
- Vanilla
- Sour cream
- Boiling water
Dulce de Leche Syrup
- Dulce de leche
- Milk
Chocolate Mousse
- Semi-sweet or milk chocolate chips
- Butter
- Egg yolks
- Sugar
- Heavy cream
Variations
There’s plenty of room for creativity with this recipe!
- Dairy-Free: Use dairy-free butter, cream, and chocolate alternatives for a lactose-free version.
- Sugar-Free: Try using sugar substitutes or natural sweeteners in the mousse and cake.
- Extra Flavors: Add a dash of espresso powder to the cake mix for a mocha twist or a splash of orange extract for a citrusy note. You can also explore nutty treats like the Pistachio Cookies Recipe for a crunchy and buttery dessert idea.
Equipment You’ll Need
- Double Boiler or Microwave-Safe Bowl: To melt chocolate and butter.
- Mixer: For whipping the cream into stiff peaks.
- Small Saucepan: For preparing the egg yolk mixture.
- Mason Jars or Glasses: Perfect for layering and serving the dessert.
- Baking Dish: To bake the chocolate cake.
How to Make Dulce de Leche and Chocolate Mousse Jars?
Creating this stunning dessert is easier than you think. Follow these steps for perfection!
Step 1: Prepare the Cake
Start by preheating your oven to 375°F and lining a baking dish with parchment paper. Melt butter and chocolate chips in a double boiler or microwave, then set aside. Combine the dry ingredients in one bowl, whisk the wet ingredients in another, and mix them together gradually. Pour the batter into the baking dish and bake for 15-20 minutes. Once cooled, crumble the cake with fork.
Step 2: Create the Dulce de Leche Syrup
Blend dulce de leche with milk to form a smooth, pourable syrup. This will be used to soak the cake layers and add a caramelized sweetness.
Step 3: Make the Chocolate Mousse
Melt cthe hocolate and butter, then stir until smooth. Heat egg yolks, sugar, and a little water in a saucepan until they thicken slightly. Add the melted chocolate to the egg mixture and refrigerate. Whip cream until stiff peaks form, then gently fold it into the cooled chocolate mixture.
Step 4: Assemble the Jars
Place a tablespoon of dulce de leche syrup at the bottom of a mason jar. Add a layer of crumbled cake, drizzle it with more syrup, and top with chocolate mousse. Repeat the layers until the jar is nearly full, finishing with whipped cream, more crumbled cake, and a final syrup drizzle.
Step 5: Chill and Serve
Refrigerate the jars for at least 2 hours to allow the flavors to meld beautifully. Serve chilled and enjoy!
Tips for Making the Recipe
Here are some tips for making the recipe even better:
Use Room-Temperature Ingredients: This ensures smooth batters and helps the cake and mousse come together seamlessly.
Don’t Overbeat the Cream: Whipping cream can be tricky; make sure to stop as soon as stiff peaks form to avoid a grainy texture.
Crumb the Cake Gently: Use forks to create even crumbs for layering, which also helps soak up the syrup beautifully.
How to Serve Dulce de Leche and Chocolate Mousse Jars?
Arrange the jars on a decorative tray for an elegant presentation. Garnish with a sprinkle of cocoa powder, chocolate shavings, or fresh berries to add a pop of color. These jars make a fabulous centerpiece for Valentine’s Day dinners or other celebrations. You can also tie small ribbons around the jars for a charming touch.
Nutritional Information
Here’s a quick look at the nutritional breakdown per jar.
- Calories: 520
- Protein: 7g
- Carbohydrates: 47g
- Fat: 35g
Make Ahead and Storage
These mousse jars are wonderful for prepping in advance!
- Refrigeration: Cover the jars tightly and store them in the fridge for up to 3 days. The flavors deepen over time.
- Freezing: For longer storage, freeze without the whipped cream layer. Thaw in the fridge overnight before serving.
Indulge in these Dulce de Leche and Chocolate Mousse Jars for the ultimate dessert experience. Whether you’re a chocolate lover or just enjoy show-stopping sweets, this recipe delivers on all fronts. Give it a try, and I guarantee it’ll become one of your most requested creations!
Dulce De Leche And Chocolate Mousse Jars Recipe
Ingredients
Method
- Start by preheating your oven to 375°F and lining a baking dish with parchment paper. Melt butter and chocolate chips in a double boiler or microwave, then set aside. Combine the dry ingredients in one bowl, whisk the wet ingredients in another, and mix them together gradually. Pour the batter into the baking dish and bake for 15-20 minutes. Once cooled, crumble the cake with fork.
- Blend dulce de leche with milk to form a smooth, pourable syrup. This will be used to soak the cake layers and add a caramelized sweetness.
- Melt cthe hocolate and butter, then stir until smooth. Heat egg yolks, sugar, and a little water in a saucepan until they thicken slightly. Add the melted chocolate to the egg mixture and refrigerate. Whip cream until stiff peaks form, then gently fold it into the cooled chocolate mixture.
- Place a tablespoon of dulce de leche syrup at the bottom of a mason jar. Add a layer of crumbled cake, drizzle it with more syrup, and top with chocolate mousse. Repeat the layers until the jar is nearly full, finishing with whipped cream, more crumbled cake, and a final syrup drizzle.
- Refrigerate the jars for at least 2 hours to allow the flavors to meld beautifully. Serve chilled and enjoy!
