Enchilada Style Ground Beef Burritos Recipe | Cheesy Flavor Packed
I recently made these enchilada-style ground beef burritos, and let me tell you—they were a hit! The combination of seasoned beef, rich red sauce, and melted cheese wrapped in a soft tortilla was absolutely delicious.
It reminded me of the flavors in Ground Beef and Peppers Recipe I tried before, but with a saucier twist. It was the perfect comfort food for a cozy evening. The best part? They’re surprisingly easy to make and sure to satisfy your cravings.
Ingredients
Ground Beef Filling
- Ground Beef (80/20) – Provides a balance of flavor and moisture, ensuring juicy burritos.
- Taco Seasoning – A blend of chili powder, cumin, onion powder, garlic powder, salt, and oregano for that classic Mexican flavor.
- Better Than Beef Bouillon – Enhances the beefy taste, making the filling more savory.
- Dr. Pepper – Adds a subtle sweetness and depth to the beef mixture.
- Water – Helps in cooking the beef evenly and creating a cohesive filling.
Sauce
- Butter – Forms the base of the sauce, adding richness.
- Flour – Thickens the sauce, giving it a smooth consistency.
- Beef Stock – Deepens the savory flavor profile.
- Red Enchilada Sauce – Provides the signature tangy and spicy kick.
- Beef Bouillon – Boosts the beef flavor in the sauce.
- Chili Powder – Adds warmth and a bit of heat to the sauce.
Burritos
- Flour Tortillas (Burrito Size) – Large enough to hold the generous filling without tearing.
- Mexican Cheese Blend – Melts beautifully, binding the flavors together.
Note: This recipe yields approximately 6 servings.
Variations
- Dairy-Free: Use dairy-free cheese alternatives and ensure the beef bouillon is free from dairy.
- Gluten-Free: Opt for gluten-free tortillas and use cornstarch as a thickening agent instead of flour.
- Vegetarian: Substitute ground beef with plant-based meat alternatives and adjust seasonings accordingly.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for extra heat.
- You can also enjoy similar recipes on Ground Beef Recipes for more inspiration.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Equipment You Need
- Skillet – For browning the ground beef and sautéing the sauce.
- Saucepan – To prepare the enchilada sauce.
- Baking Dish – For assembling and baking the burritos.
- Grater – To shred the cheese if using block cheese.
How to Make Enchilada-Style Ground Beef Burritos
Step 1: Prepare the Beef Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning, Better Than Beef Bouillon, Dr. Pepper, and water. Simmer until the mixture thickens and becomes flavorful.
Step 2: Make the Enchilada Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for a minute. Gradually add beef stock, red enchilada sauce, beef bouillon, and chili powder. Simmer until the sauce thickens.
Step 3: Assemble the Burritos
Preheat your oven to 375°F (190°C). Place a tortilla on a flat surface. Spoon the beef mixture onto the center, sprinkle with cheese, and roll up the tortilla, folding in the sides as you go.
Step 4: Bake the Burritos
Place the assembled burritos seam-side down in a baking dish. Pour the enchilada sauce over the burritos, ensuring they are well-coated. Sprinkle additional cheese on top. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly. You can also try pairing these with Ground Beef Nachos Recipe for a fun side or appetizer.
Additional Tips for Making This Recipe Better
- For extra flavor, sauté chopped onions and garlic with the ground beef.
- Use freshly shredded cheese for better meltability.
- Allow the burritos to rest for a few minutes after baking to set the filling.
- Garnish with fresh cilantro, sour cream, or diced tomatoes for added freshness.
- Serve with a side of Mexican rice or refried beans for a complete meal.
How to Serve Enchilada-Style Ground Beef Burritos
Serve these burritos hot from the oven, garnished with chopped cilantro, a dollop of sour cream, and a sprinkle of diced tomatoes. Pair them with a side of Mexican rice or a fresh salad for a well-rounded meal. For added crunch, serve with tortilla chips and salsa.
Credit (ohsweetbasil.com)
Nutritional Information
- Calories: Approximately 550 kcal per serving
- Protein: 30g
- Carbohydrates: 45g
- Fat: 25g
Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.
Make-Ahead and Storage
- Make-Ahead: Assemble the burritos and store them in the refrigerator for up to 24 hours before baking.
- Storage: Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Why You’ll Love This Recipe
These burritos are perfect for busy weeknights or a family dinner.
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Flavorful: The combination of seasoned beef and rich sauce delivers a satisfying taste.
- Customizable: Easily adjust ingredients to suit dietary preferences or spice levels.
- Crowd-Pleaser: Ideal for family dinners or gatherings, sure to please everyone.
- Comfort Food: A hearty and comforting meal that feels like a warm hug.
This enchilada-style ground beef burrito recipe is a delightful twist on traditional burritos, offering a rich and savory flavor profile. With its easy preparation and customizable options, it’s sure to become a family favorite.
Enchilada Style Ground Beef Burritos Recipe
Ingredients
Method
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning, Better Than Beef Bouillon, Dr. Pepper, and water. Simmer until the mixture thickens and becomes flavorful.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for a minute. Gradually add beef stock, red enchilada sauce, beef bouillon, and chili powder. Simmer until the sauce thickens.
- Preheat your oven to 375°F (190°C). Place a tortilla on a flat surface. Spoon the beef mixture onto the center, sprinkle with cheese, and roll up the tortilla, folding in the sides as you go.
- Place the assembled burritos seam-side down in a baking dish. Pour the enchilada sauce over the burritos, ensuring they are well-coated. Sprinkle additional cheese on top. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Notes
- For extra flavor, sauté chopped onions and garlic with the ground beef.
- Use freshly shredded cheese for better meltability.
- Allow the burritos to rest for a few minutes after baking to set the filling.
- Garnish with fresh cilantro, sour cream, or diced tomatoes for added freshness.
- Serve with a side of Mexican rice or refried beans for a complete meal.
