Garlic Parmesan Crispy Air Fried Chicken Wings | Flavor Packed
I just made these garlic parmesan crispy air fried chicken wings, and let me tell you—they were a hit! The wings turned out perfectly crispy on the outside and juicy on the inside. The garlic butter sauce added a rich, savory flavor that was absolutely irresistible.
If you enjoy flavorful poultry dishes, you might also love trying the Smoked Paprika Chicken Recipe for another delicious option. I couldn’t stop at just one! If you’re craving a flavorful and easy-to-make appetizer or main dish, this recipe is a must-try.
Ingredients
Here’s everything you’ll need to create these crispy, flavorful garlic parmesan wings.
- 1½ pounds Chicken wings (drumettes and flats mixed): Fresh wings work best for crispiness; thaw frozen wings completely before cooking.
- 3½ tablespoons Salted butter Provides richness and helps the garlic and parmesan adhere to the wings.)
- 2 tablespoons Garlic, finely minced: Fresh garlic offers a robust flavor that complements the buttery sauce.
- ½ teaspoon Fresh flat-leaf parsley, chopped: Adds a touch of color and freshness to the dish.
- ¼ cup Freshly grated parmesan cheese: Use freshly grated parmesan for the best melt and flavor.
- ½ teaspoon Kosher salt: Enhances the overall flavor of the wings.
- ¼ teaspoon Ground black pepper: Adds a mild heat and depth to the seasoning.
- Avocado oil spray as needed: Helps achieve a crispy texture without overpowering the flavor.
Note: This recipe serves approximately 2 people.
Variations
Feel free to mix up the ingredients for a personalized touch or dietary preferences.
- Dairy-Free: Use a dairy-free butter substitute and skip the parmesan cheese or use a dairy-free alternative.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for some heat.
- Herb Blend: Incorporate dried herbs like thyme or oregano into the seasoning mix for added flavor.
For more ideas to switch up your weekly menu, you can explore other creative air fryer recipes as well.
Cooking Time
Here’s how long it takes to prepare and cook this dish.
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
Gather these items to make your wings perfectly crispy and flavorful.
- Air Fryer: Cooks the wings to crispy perfection without deep frying.
- Mixing Bowl: For tossing the wings with the seasoning and butter mixture.
- Basting Brush: Helps apply the garlic butter sauce evenly on the wings.
- Tongs: Useful for flipping the wings halfway through cooking.
How to Make Garlic Parmesan Crispy Air Fried Chicken Wings?
Here’s a simple, step-by-step guide to making these crispy and flavorful garlic parmesan wings.
Step 1: Prepare the Wings
Start by patting the chicken wings dry with paper towels. This step is crucial for achieving a crispy texture. After drying, season the wings with kosher salt and ground black pepper.
Step 2: Air Fry the Wings
Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with avocado oil to prevent sticking. Arrange the seasoned wings in a single layer in the basket, ensuring they aren’t overcrowded. Air fry for about 20 minutes, flipping the wings halfway through to ensure even cooking
Step 3: Prepare the Garlic Butter Sauce
While the wings are cooking, melt the salted butter in a small saucepan over medium heat. Add the finely minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Remove from heat and set aside.
Step 4: Toss the Wings
Once the wings are cooked and crispy, transfer them to a mixing bowl. Pour the garlic butter sauce over the wings and toss them gently to coat evenly.
Step 5: Add Parmesan and Parsley
Sprinkle the freshly grated parmesan cheese and chopped flat-leaf parsley over the wings. Toss again to ensure the cheese melts and adheres to the wings. Serve immediately for the best flavor and texture.
Additional Tips for Making This Recipe Better
Here are a few tips I’ve learned from making these wings that can take your recipe to the next level.
- I recommend using fresh chicken wings rather than frozen for optimal crispiness.
- If you prefer a stronger garlic flavor, increase the amount of minced garlic in the butter sauce.
- For an extra crispy exterior, lightly coat the wings with a thin layer of cornstarch before seasoning.
- To keep the wings warm while preparing the sauce, place them in a preheated oven at 200°F (93°C) on a wire rack.
How to Serve Garlic Parmesan Crispy Air Fried Chicken Wings?
Serve these wings hot, garnished with additional chopped parsley and a sprinkle of parmesan cheese. Pair them with a side of creamy ranch or blue cheese dressing for dipping.
For a complete meal, serve alongside crispy fries or a fresh green salad. Dishes like these pair wonderfully with grilled options such as hot honey air fryer salmon recipe when you want to create a mix-and-match menu.
Nutritional Information
Here’s a quick look at the nutritional facts for this recipe.
- Calories: Approximately 350 per serving
- Protein: 25g
- Carbohydrates: 2g
- Fat: 28g
Make Ahead and Storage
Store leftovers properly so you can enjoy them later.
- Storing: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place cooled wings in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 2 months.
- Reheating: Reheat wings in the air fryer at 375°F (190°C) for about 5-7 minutes, or until heated through and crispy.
Why You’ll Love This Recipe?
This recipe is a favorite for many reasons:
- Easy to Make: The air fryer simplifies the cooking process, reducing prep time.
- Flavorful: The garlic butter sauce infuses the wings with rich, savory flavors.
- Customizable: Adjust the seasoning and add-ins to suit your taste preferences.
- Perfect for Any Occasion: Ideal for game day, parties, or a tasty weeknight dinner.
Enjoy your garlic parmesan crispy air fried chicken wings!
Garlic Parmesan Crispy Air Fried Chicken Wings
Ingredients
Method
- Start by patting the chicken wings dry with paper towels. This step is crucial for achieving a crispy texture. After drying, season the wings with kosher salt and ground black pepper.
- Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with avocado oil to prevent sticking. Arrange the seasoned wings in a single layer in the basket, ensuring they aren’t overcrowded. Air fry for about 20 minutes, flipping the wings halfway through to ensure even cooking
- While the wings are cooking, melt the salted butter in a small saucepan over medium heat. Add the finely minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Remove from heat and set aside.
- Once the wings are cooked and crispy, transfer them to a mixing bowl. Pour the garlic butter sauce over the wings and toss them gently to coat evenly.
- Sprinkle the freshly grated parmesan cheese and chopped flat-leaf parsley over the wings. Toss again to ensure the cheese melts and adheres to the wings. Serve immediately for the best flavor and texture.
Notes
- I recommend using fresh chicken wings rather than frozen for optimal crispiness.
- If you prefer a stronger garlic flavor, increase the amount of minced garlic in the butter sauce.
- For an extra crispy exterior, lightly coat the wings with a thin layer of cornstarch before seasoning.
- To keep the wings warm while preparing the sauce, place them in a preheated oven at 200°F (93°C) on a wire rack.
