Grilled Chicken Caprese Recipe: Juicy & Flavorful Dish

The first time I made grilled chicken caprese, I was blown away by how a few fresh ingredients could create such a burst of flavor.

The smoky chicken, the creamy mozzarella, the sweet-tart balsamic drizzle—it all came together so beautifully. I remember thinking, “Wow, this looks like something from a fancy restaurant!”

But honestly, it’s so easy, anyone can make it. I love pulling this recipe out for both weeknight dinners and weekend get-togethers. It’s quick, simple, and makes me look like a pro in the kitchen.

Ingredients

Here’s what you’ll need to bring this fresh, summery dish to life. I’ve also added little notes from my own experience to help you get the best results.

4 chicken breasts – Boneless, skinless, and evenly thick for even cooking.
1 ½ teaspoons Italian seasoning – Adds a balanced herby flavor to the chicken.
½ teaspoon garlic powder – Enhances the savory taste without overpowering.
½ teaspoon onion powder – Adds depth and a gentle sweetness.
8 ounces fresh mozzarella – Slice it yourself; pre-sliced works but fresh has the creamiest texture.
2 medium ripe tomatoes – Use fresh, firm ones for the best flavor; avoid watery ones.
Fresh basil leaves – Don’t use dried; fresh basil is key to that classic caprese taste.
½ cup balsamic vinegar – Good-quality vinegar will make a noticeable difference.
1 tablespoon light brown sugar – Helps balance the acidity of the vinegar.
Salt and black pepper – To taste.

Note: These amounts make about 4 servings.

Variations

One of the reasons I love this dish is how easy it is to tweak for different tastes and diets.

Use boneless chicken thighs for a juicier bite.
Try buffalo mozzarella or burrata for extra creaminess.
Swap basil with baby spinach for a milder, leafy green flavor.
Use a pre-made balsamic glaze if you’re short on time.
Add a pinch of red pepper flakes for a gentle heat kick.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

Grill or Grill Pan – Gives the chicken that perfect smoky sear.
Small Saucepan – For simmering the balsamic reduction.
Tongs – Makes flipping chicken easy without piercing it.
Meat Thermometer – Ensures the chicken is cooked safely to 165°F.

How to Make Grilled Chicken Caprese?

This recipe may look fancy, but the process is simple and satisfying.

Season the Chicken

Preheat your grill to medium-high heat. While it heats, season both sides of the chicken with Italian seasoning, garlic powder, onion powder, salt, and pepper. This step locks in flavor before the cooking even starts.

Grill the Chicken

Lightly oil the grill grates, then place the chicken on the grill. Cook each side for 6–7 minutes or until it reaches an internal temperature of 165°F. The key is to keep the heat steady so it cooks through without drying out.

Melt the Mozzarella

When the chicken is nearly done, lay a slice of fresh mozzarella on top of each breast. Close the grill lid for about 2–3 minutes, just until the cheese melts and turns creamy.

Make the Balsamic Reduction

While the chicken grills, mix the balsamic vinegar and brown sugar in a small saucepan. Simmer on low until it reduces by half and thickens. This sweet-tangy glaze will tie the whole dish together.

Assemble and Serve

Place the grilled chicken on a serving plate, top each with a slice of tomato and fresh basil leaves, then drizzle generously with the balsamic reduction. Serve right away for the freshest taste.

Additional Tips for Making This Recipe Better

From my kitchen to yours, here’s what has helped me perfect this dish:

Let the chicken rest for 5 minutes after grilling to keep it juicy.
Make extra balsamic reduction—it’s amazing on salads, veggies, and even strawberries.
Always use fresh basil; dried just doesn’t compare.
Slice mozzarella and tomatoes right before serving for maximum freshness.

How to Serve Grilled Chicken Caprese?

I love serving this dish in a way that feels as good as it tastes. Try placing it on a wooden board for a rustic look, or serve with a side of crusty bread to soak up the juices. It also pairs beautifully with pasta, mashed potatoes, or a fresh green salad. A sprinkle of Parmesan and a few extra basil leaves make it extra pretty.

Grilled Chicken Caprese Recipe — Credit IG (holly_tasteandsee)

Nutritional Information

Here’s the approximate nutrition per serving:

Calories: 402 kcal
Protein: 55g
Carbohydrates: 14g
Fat: 12g

Make Ahead and Storage

Make Ahead

Season the chicken and prepare the balsamic reduction a day ahead. Store both in separate airtight containers in the fridge. Grill and assemble when ready to serve.

Storage

Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave until the cheese is soft again.

Why You’ll Love This Recipe?

This grilled chicken caprese is one of those recipes that feels special without being complicated.

Quick and easy – Ready in just 30 minutes, perfect for busy nights.
Fresh and flavorful – Uses bright, vibrant ingredients that taste like summer.
Customizable – Swap ingredients to suit your preferences.
Healthy yet indulgent – High-protein, wholesome, and satisfying.
Perfect for any occasion – Works for weeknight dinners or entertaining guests.

Ash Tyrrell