I can’t tell you how much joy this mushroom chicken recipe brought me the first time I made it. The creamy sauce, tender chicken, and earthy mushrooms all came together so effortlessly—I marveled at how easy it was to whip up something so restaurant-quality at home.

From the first bite, I knew this was the kind of recipe I’d keep in my rotation for years. It’s rich yet simple, perfect for weeknights or special dinners. Trust me, you’re going to love making (and eating) this!

Ingredients

For this recipe, I focused on quality and balance for maximum flavor. Each ingredient has its role in creating a silky, flavorful dish.

2 large boneless, skinless chicken breasts (slice thinly for even cooking, or pound out with a mallet for tenderness).
2 tablespoons olive oil (helps achieve a golden crust when searing chicken).
2 tablespoons butter (adds a rich base to the mushroom sauce).
10 ounces fresh mushrooms, sliced (baby bellas or white mushrooms work best for their earthy flavor).
3 garlic cloves, minced (garlic infuses the sauce with a fragrant kick).
1/2 cup chicken broth (a lighter choice that forms the base of the sauce).
1/4 teaspoon Italian seasoning (for a subtle blend of herbs).
1/2 teaspoon Dijon mustard (for a hint of depth; don’t worry, it won’t taste “mustardy”).
1/2 teaspoon fresh lemon juice (balances the richness of the sauce).
1 cup heavy cream (creates a creamy consistency for the sauce).
Salt and pepper to taste.
Optional garnish: fresh parsley for a pop of color.

Note: This recipe yields about 4 servings based on the proportions listed above.

Variations

Customizing this recipe is easy! Here are a few ideas to suit your tastes or dietary preferences:

Dairy-free: Replace the butter with dairy-free margarine and use coconut cream instead of heavy cream.
Low-fat: Swap the heavy cream for half-and-half (but note, the sauce may be less rich).
Add-ins: Enhance the flavor with extras like white wine (replace part of the broth), a sprinkle of Parmesan, or onions sautéed with the mushrooms.
Meat options: Try chicken thighs instead of breasts for a juicier texture.

For another hearty and flavorful chicken dish, check out our Honey Pepper Chicken Mac and Cheese Recipe.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Equipment You Need

Skillet or frying pan (for cooking chicken and mushrooms).
Sharp knife (to slice the chicken evenly).
Cutting board (to prepare chicken and mushrooms).
Tongs (to flip chicken easily).
Ladle or spoon (for serving the sauce over the chicken).

How to Make Mushroom Chicken Recipe?

The steps below will take you through creating a delicious mushroom chicken dinner in no time!

Step 1: Prepare the Chicken

Start by slicing the chicken breasts in half horizontally to create thinner cutlets. This ensures quick, even cooking. You can also tenderize the pieces with a mallet if you prefer ultra-soft chicken. Season both sides generously with salt and pepper.

Step 2: Sear the Chicken

Heat olive oil in your skillet over medium-high heat. Once hot, add the chicken cutlets. Sear each side for about 4-5 minutes until golden brown and cooked through. Remove the chicken and set it aside on a plate.

Step 3: Sauté the Mushrooms

Lower the heat slightly and melt the butter in the same skillet. Toss in the sliced mushrooms and stir occasionally. Cook them for 5-7 minutes until golden and tender. Adding a pinch of salt will help the mushrooms release their moisture.

Step 4: Create the Sauce

To the skillet, add garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, stir in lemon juice, Dijon mustard, and Italian seasoning. Reduce the liquid by half (about 3-4 minutes). Finally, whisk in the heavy cream to create a velvety sauce.

Step 5: Combine and Simmer

Return the chicken and its juices to the skillet, nestling the pieces in the sauce. Allow it to simmer for another 5 minutes so the flavors meld and the chicken is fully warmed through.

Step 6: Plate and Serve

Transfer the chicken and mushrooms to plates, spooning the creamy sauce generously over the top. Garnish with parsley for an inviting touch.

Additional Tips for Making this Recipe Better

Here’s what I’d suggest from my experience:

Cook chicken in batches if needed to avoid overcrowding the skillet. Overcrowding can prevent your chicken from forming a golden crust.
Always use fresh mushrooms for maximum flavor. Avoid canned ones; they’ll lack the earthy, rich taste you’re looking for.
If you don’t have an instant-read thermometer, eyeball the thickness of the chicken for doneness (no pink inside!).
Finely mince your garlic to blend seamlessly into the sauce.

For another creative twist on chicken dishes, you might enjoy our Skillet White Pesto Chicken and Orzo Recipe.

How to Serve Mushroom Chicken Recipe?

Mushroom chicken pairs beautifully with sides that soak up the sauce. Serve it over fluffy rice, creamy mashed potatoes, or even buttered noodles. For a healthier twist, try serving it alongside roasted broccoli or green beans. Don’t forget a slice of crusty bread for mopping up the sauce!

For a polished presentation, arrange the chicken on a simple white plate and spoon the sauce artfully over it. A garnish of chopped parsley or a lemon wedge elevates the dish to restaurant-quality.

Nutritional Information

Here is the approximate nutritional breakdown per serving:

Calories: 450
Protein: 30g
Carbohydrates: 8g
Fat: 35g

Make Ahead and Storage

Restoring

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze the dish (without the cream sauce) for up to 3 months. When reheating, make the sauce fresh for the best texture.

Reheating

Use low heat on a stovetop to keep the sauce from separating. If needed, add a splash of broth or cream to revive its consistency.

Why You’ll Love This Recipe?

This mushroom chicken recipe checks all the boxes:

Quick and easy: It’s ready in just 30 minutes, perfect for busy weeknights.
Customizable: Whether you want to add wine or swap dairy, this dish adapts to suit you.
Family-friendly: Both kids and adults will love the creamy, savory flavors.
Elegant: The dish feels fancy enough for dinner parties but is simple to prepare.
Freezer-friendly: Double the recipe and freeze portions for future meals.

Common Mistakes to Avoid for Better Results

Mistakes can happen, but avoiding these will ensure your recipe turns out perfect:

Overcrowding the pan leads to steaming rather than searing. Cook chicken or mushrooms in batches if needed.
Using low-fat cream may cause the sauce to separate. Stick to heavy cream for the best texture.
Skipping seasoning can leave the dish bland. Taste as you cook and adjust according to preference.
Overcooking chicken makes it tough. Use a thermometer to ensure it reaches 165°F.

Now you have a foolproof mushroom chicken recipe that’s sure to please any crowd. Try this once, and I promise you’ll be adding it to your recipe repertoire forever!

If you’re a fan of chicken recipes, you can explore more options in our Chicken Recipes collection for endless meal ideas.

Ash Tyrrell