I’ve made a lot of recipes over the years, but this one stands out as a true winner. It’s simple yet packed with flavor. When I pulled the pan out of the oven, the smell alone was enough to make my mouth water. Juicy, smoky chicken pairs perfectly with fluffy, spiced rice.
The best part? Everything cooks in one pan. Minimal cleanup, maximum delight! Honestly, if you love savory, slightly spicy dishes with a touch of sweetness, you’ll adore this recipe.
Ingredients
Here’s what you need to whip up this delicious meal. No bold text here, just straightforward details with added tips to make things easier and yummier.
- 6 chicken thighs or breasts (skin on or off)
Tip: Bone-in chicken works wonders for extra flavor and juiciness. - 1/4 cup extra virgin olive oil
Adds a rich, smooth base for marinating the chicken. - 1/4 cup freshly grated parmesan cheese
Pro Tip: Avoid pre-grated cheese; it doesn’t melt as well. - 1–2 tablespoons chopped chipotle in adobo
Brings smoky heat. Adjust the amount based on your spice tolerance. - 1 teaspoon smoked paprika
Smokiness enhances the depth of flavor in the chicken. - 1 teaspoon onion powder
Adds a punch of savory sweetness. - 4 cloves garlic, finely chopped
Fresh garlic enhances the depth of every bite. - 2 teaspoons lemon zest
Brightens up the dish while balancing out the spices. - 1 3/4 cups basmati rice (dry)
This long-grain rice stays light and doesn’t clump when cooked. - 2 tablespoons salted butter
Creates a creamy, rich base for the rice. - 2 cups zucchini, sliced or chopped
Adds a healthy dose of veggies while absorbing the chicken’s flavors.
Hot Honey Glaze
- 1/2 cup honey
Balances the smoky heat with sweetness. - 2–3 tablespoons hot sauce
Adjust depending on your spice preference. - 1–3 teaspoons cayenne pepper
Adds an extra kick. Use less for mild heat. - 3/4 teaspoon chipotle chili powder
Enhances the smoky undertones. - 1/2 teaspoon onion powder
Complements all the other glaze flavors beautifully.
Note: This recipe serves approximately six people, depending on portion sizes.
Variations
Want to adapt this recipe? Here’s how you can customize it to suit your preferences.
- Dairy-Free: Swap out parmesan for nutritional yeast or leave it out entirely.
- Sugar-Free: Use a sugar-free maple syrup alternative for the honey.
- Extra Veggies: Add chopped bell peppers, mushrooms, or broccoli for more nutrients.
- Less Spicy: Skip the cayenne and use a mild hot sauce for a subtle kick.
For more inspiration, you can also explore this Chicken Mashed Potato Bowls Recipe that’s equally comforting and delicious.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Equipment You Need
- 9×13-inch Baking Dish
Perfect for fitting everything in a single layer. - Mixing Bowl
For marinating the chicken and mixing seasonings. - Small Saucepan
To simmer the hot honey glaze to perfection. - Measuring Cups and Spoons
Ensures accurate measurements for great results.
How to Make One Pan Chipotle Honey Chicken and Rice?
Here are the step-by-step instructions to make flavorful One Pan Chipotle Honey Chicken and Rice:
Step 1: Prepare Your Marinade
To start, toss your chicken thighs or breasts into a bowl. Add olive oil, parmesan, chipotle in adobo, paprika, onion powder, garlic, and lemon zest. Coat the chicken evenly with the mixture. Let it sit for about 10 minutes to absorb the flavors.
Step 2: Prep the Rice and Zucchini
Grab a baking dish and mix uncooked basmati rice with sliced zucchini. Add two cups of water and dollop in the butter. These simple steps are key to achieving tender, fluffy rice.
Step 3: Assemble and Bake
Nestle the marinated chicken directly on top of the rice and zucchini. This setup lets the chicken juices infuse the rice as it bakes. Pop the pan into a preheated oven at 400°F and bake for 30–40 minutes. If you find the rice undercooked, add 1/3 cup more water and bake for an extra 10 minutes.
Step 4: Make the Hot Honey Glaze
While your chicken bakes, combine honey, hot sauce, cayenne, chipotle chili powder, and onion powder in a saucepan. Heat gently, stirring until the mixture becomes smooth and aromatic.
Step 5: Serve with Style
Once the chicken is done, spoon the hot honey glaze over each piece. Finish by sprinkling fresh basil or parsley for a burst of color and freshness.
Additional Tips for Making this Recipe Better
- Use fresh chicken, as frozen chicken can release more water, possibly affecting the rice’s texture.
- Avoid using ceramic dishes for baking; metal pans distribute heat more evenly.
- Opt for a mild hot sauce if cooking for kids or spice-sensitive friends.
- Don’t skip the resting step. Leave the dish to cool slightly before serving for more cohesive flavors.
If you’re a fan of hearty chicken dishes, you can also enjoy similar recipes like Chicken Enchiladas with Homemade Red Enchilada Sauce.
How to Serve One Pan Chipotle Honey Chicken and Rice?
This dish looks stunning with some garnishing! Sprinkle chopped fresh basil or parsley over the top for a vibrant finish. Pair it with a slice of warm crusty bread to soak up any leftover glaze. You can also serve it with a side salad for added freshness.
Nutritional Information
Here’s a quick breakdown of the nutritional profile per serving (approximate values):
- Calories: 687
- Protein: 34g
- Carbohydrates: 72g
- Fat: 28g
Make Ahead and Storage
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze portions for up to 1 month. Ensure the rice and chicken are fully cooled before sealing.
- Reheating: Use an oven or microwave to warm the dish. Add a splash of water to rehydrate the rice.
Why You’ll Love This Recipe?
Here’s why this recipe is bound to become a household favorite!
- One-Pan Wonder: Less cleanup, more enjoyment.
- Customizable: Easily adapt it to your dietary needs.
- Full of Flavor: Smoky, spicy, sweet, and savory in every bite.
- Impressive Yet Easy: Looks gourmet but requires minimal effort.
- Healthy Twist: Includes lean protein and veggies in one dish.
Common Mistakes to Avoid for Better Results
Here are a few pitfalls to steer clear of when making this dish.
- Avoid Overloading the Pan
Don’t stack the chicken pieces; crowded arrangements can lead to uneven cooking. - Measure Water Carefully
Adding too much or too little water can ruin the rice’s texture. Stick with the stated measurements for best results. - Don’t Skip the Glaze
The hot honey glaze is essential for balancing the smoky and spicy elements. - Check Chicken Internal Temp
Always ensure the chicken reaches 165°F using a thermometer to avoid undercooking.
Follow these tips and steps, and you’ll have a show-stopping meal that’s sure to impress! Enjoy your One Pan Chipotle Honey Chicken and Rice, and make it part of your regular recipe rotation. Happy cooking! For more inspiration, check out these Chicken Recipes that are equally versatile and delicious.
One Pan Chipotle Honey Chicken and Rice Recipe
Ingredients
Method
- To start, toss your chicken thighs or breasts into a bowl. Add olive oil, parmesan, chipotle in adobo, paprika, onion powder, garlic, and lemon zest. Coat the chicken evenly with the mixture. Let it sit for about 10 minutes to absorb the flavors.
- Grab a baking dish and mix uncooked basmati rice with sliced zucchini. Add two cups of water and dollop in the butter. These simple steps are key to achieving tender, fluffy rice.
- Nestle the marinated chicken directly on top of the rice and zucchini. This setup lets the chicken juices infuse the rice as it bakes. Pop the pan into a preheated oven at 400°F and bake for 30–40 minutes. If you find the rice undercooked, add 1/3 cup more water and bake for an extra 10 minutes.
- While your chicken bakes, combine honey, hot sauce, cayenne, chipotle chili powder, and onion powder in a saucepan. Heat gently, stirring until the mixture becomes smooth and aromatic.
- Once the chicken is done, spoon the hot honey glaze over each piece. Finish by sprinkling fresh basil or parsley for a burst of color and freshness.
Notes
- Use fresh chicken, as frozen chicken can release more water, possibly affecting the rice’s texture.
- Avoid using ceramic dishes for baking; metal pans distribute heat more evenly.
- Opt for a mild hot sauce if cooking for kids or spice-sensitive friends.
- Don’t skip the resting step. Leave the dish to cool slightly before serving for more cohesive flavors.
