Roast Beef Smoked Gouda Grilled Cheese Recipe | Gooey, Savory Delight
I recently made this roast beef smoked gouda grilled cheese, and let me tell you—it was a game-changer. The combination of tender roast beef, smoky gouda, and caramelized onions on buttery, toasted sourdough bread?
Absolutely delicious. Paired with a bowl of creamy tomato soup, it was the perfect cozy meal. If you’re craving something hearty and flavorful, you can also enjoy similar lunch recipes for inspiration and variety.
Ingredients
- 1 large red onion, thinly sliced: Red onions add a sweet and slightly tangy flavor that balances well with the richness of the beef and cheese.
- 2 tablespoons butter, divided: Butter is essential for grilling the bread to a golden, crispy perfection.
- 1 tablespoon fresh sage, coarsely chopped: Sage infuses the onions with an earthy aroma, enhancing the overall flavor profile.
- 2 slices of sourdough bread: Sourdough’s tangy taste and sturdy texture make it ideal for holding up to the hearty fillings.
- 1/4 pound sliced roast beef: Opt for thinly sliced roast beef for easy layering and a tender bite.
- 3-4 ounces smoked gouda, sliced: Smoked gouda melts beautifully and adds a rich, smoky flavor that complements the beef.
Note: This recipe yields 1 serving.
Variations
- Dairy-Free: Use dairy-free butter and a plant-based smoked gouda alternative.
- Gluten-Free: Substitute sourdough with your favorite gluten-free bread.
- Add-Ins: Consider adding a spread of creamy horseradish or Dijon mustard for an extra kick. You can also explore spicy ginger beef stir fry recipe for another bold beef option.
Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 5 minutes
- Total Time: 35 minutes
Equipment You Need
- Skillet or Griddle: For grilling the sandwich to a crispy golden brown.
- Knife: To slice the onion and bread.
- Spatula: For flipping the sandwich without disturbing the layers.
- Cutting Board: For preparing your ingredients.
How to Make Roast Beef Smoked Gouda Grilled Cheese?
Step 1: Caramelize the Onions
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced red onion and chopped sage. Cook, stirring occasionally, until the onions are soft and golden brown, about 20 minutes.
Step 2: Prepare the Bread
While the onions are caramelizing, butter one side of each slice of sourdough bread with the remaining tablespoon of butter.
Step 3: Assemble the Sandwich
Place one slice of bread, buttered side down, on a clean surface. Layer with smoked gouda slices, followed by roast beef, and then the caramelized onions.
Top with the second slice of bread, buttered side up. You might also enjoy similar hearty recipes from our ground beef recipes collection.
Step 4: Grill the Sandwich
Heat a skillet over medium heat. Place the assembled sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side.
Additional Tips for Making This Recipe Better
- Use Fresh Ingredients: Freshly grated smoked gouda melts better and has a more pronounced flavor.
- Don’t Rush the Onions: Allowing the onions to caramelize slowly enhances their sweetness and depth.
- Press Down Gently: Pressing the sandwich slightly while grilling ensures even browning and helps the cheese melt thoroughly.
- Serve Immediately: Grilled cheese sandwiches are best enjoyed fresh and hot.
How to Serve Roast Beef Smoked Gouda Grilled Cheese?
This sandwich pairs wonderfully with a warm bowl of tomato soup. For an added touch, garnish the soup with a sprinkle of fresh basil or a drizzle of cream. Serve the sandwich cut diagonally for a classic presentation.
Nutritional Information
- Calories: Approximately 700 kcal
- Protein: 35g
- Carbohydrates: 50g
- Fat: 35g
Make Ahead and Storage
Storing
Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat the sandwich in a skillet over medium heat until warmed through and the bread is crispy.
Freezing
While it’s best enjoyed fresh, you can freeze the assembled sandwich before grilling. Wrap tightly in plastic wrap and foil, and freeze for up to 1 month. To reheat, grill from frozen, allowing extra time for the cheese to melt.
Why You’ll Love This Recipe?
Here are a few reasons why this sandwich is a must-try:
- Hearty and Satisfying: The combination of roast beef and smoked gouda makes for a filling meal.
- Perfect for Fall: The warm, comforting flavors are ideal for cooler weather.
- Easy to Customize: Add your favorite spreads or vegetables to make it your own.
- Quick to Prepare: With a total time of just 35 minutes, it’s a great option for a weeknight dinner.
Roast Beef Smoked Gouda Grilled Cheese Recipe
Ingredients
Method
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced red onion and chopped sage. Cook, stirring occasionally, until the onions are soft and golden brown, about 20 minutes.
- While the onions are caramelizing, butter one side of each slice of sourdough bread with the remaining tablespoon of butter.
- Place one slice of bread, buttered side down, on a clean surface. Layer with smoked gouda slices, followed by roast beef, and then the caramelized onions. Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat. Place the assembled sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side.
Notes
- Use Fresh Ingredients: Freshly grated smoked gouda melts better and has a more pronounced flavor.
- Don’t Rush the Onions: Allowing the onions to caramelize slowly enhances their sweetness and depth.
- Press Down Gently: Pressing the sandwich slightly while grilling ensures even browning and helps the cheese melt thoroughly.
- Serve Immediately: Grilled cheese sandwiches are best enjoyed fresh and hot.
