Soft Batch Chocolate Chip Cookies Recipe | Chewy, Gooey Treats

If there’s one recipe I can always count on to bring a little happiness into my home, it’s my Soft Batch Chocolate Chip Cookies. When I first made these, the warm, gooey chocolate and soft buttery dough took me right back to childhood.

It reminded me of other nostalgic sweets like Peanut Butter Rice Krispie Treats Recipe that never go out of style. Every bite is a little piece of comfort, perfect with a cold glass of milk. Trust me, once you taste these cookies, you’ll find yourself making them on repeat.

Soft Batch Chocolate Chip Cookies Recipe

Why You’ll Love This Recipe?

These cookies are irresistibly soft, packed with flavor, and require no chilling—perfect for when you need a quick, delicious treat!

Super Soft and Chewy Texture

These cookies deliver the perfect balance of soft and chewy. They stay tender for days, making every bite as delightful as the first.

No Chilling Required

Unlike many cookie recipes, this one skips the time-consuming chilling step. You’ll have cookies fresh out of the oven in no time, perfect for those sudden cravings.

Customizable Ingredients

Whether it’s milk chocolate, dark chocolate, or caramel chips, this recipe embraces your creativity. Add nuts, candies, or even a sprinkle of sea salt for a gourmet twist!

Perfect for All Occasions

From casual afternoons at home to festive celebrations, these cookies adapt beautifully. Double or triple the recipe for easy crowd pleasers. You can even pair them with other classic sweets like Fudgy Red Velvet Brownies Recipe for a stunning dessert platter.

Foolproof Baking

Even beginners can master this recipe! With simple directions and forgiving dough, it’s almost impossible to mess up.

Cooking Time

Prep Time: 10 minutes
Bake Time: 10 minutes
Total Time: 20 minutes

Ingredients

Salted butter
White sugar
Brown sugar
Vanilla extract
Egg
All-purpose flour
Baking soda
Salt
Chocolate chips (or mix with chocolate chunks)

Variations

For Dairy-Free Cookies
Replace the butter with plant-based alternatives and use dairy-free chocolate chips.
Less Sweet Variation
Reduce the sugar slightly or choose dark chocolate for a more sophisticated flavor profile.
Add Texture
Toss in chopped nuts, shredded coconut, or oatmeal for added crunch and variety.

Equipment You’ll Need

Microwave: To melt the butter.
Stand Mixer or Hand Mixer: For creaming butter and sugars.
Mixing Bowl: To combine dry ingredients.
Baking Sheet: For evenly spaced cookies.
Parchment Paper: Prevents sticking and makes cleanup easier.

How to Make Soft Batch Chocolate Chip Cookies?

These soft batch chocolate chip cookies are pure perfection—chewy, rich, and packed with melty chocolate in every bite!

Gather Your Ingredients

Start by getting all your ingredients ready. You’ll need melted butter, sugars, vanilla, egg, flour, baking soda, salt, and chocolate chips. A smooth process starts with a well-prepped kitchen!

Cream Butter and Sugars

Melt the salted butter until it’s just liquid but not hot. Combine it with both white and brown sugar in your mixing bowl, beating until creamy and fluffy. This creates the base for that irresistible soft texture.

Add Egg and Vanilla

Beat in the egg and vanilla extract, mixing gently until just combined. Be careful not to overmix at this stage, as it can affect the cookie’s consistency.

Mix Dry Ingredients

Add the flour, baking soda, and salt to the bowl. Blend on low speed until crumbles form. The dough should hold together when pressed. Finally, add the chocolate chips or chunks and gently fold them in with a spatula.

Roll and Bake

Scoop the dough into evenly sized balls (about 12 for a standard batch) and place them on a parchment-lined baking sheet. Bake in a preheated oven at 350°F for 9-11 minutes. Remove when the cookies are set but still look slightly underbaked. This ensures they stay soft!

Cool and Enjoy

Allow the cookies to rest on the baking sheet for 30 minutes. They’ll firm up and sink into their perfectly soft, buttery texture. Sneak a warm one straight from the oven if you can’t resist!

Tips for Making the Recipe

Measure Flour Correctly
Always spoon and level your flour to avoid adding too much, which can make cookies dry.
Do Not Overbake
The key to soft cookies is taking them out when they’re slightly underbaked. Trust the process!
Customize Chocolate Ratio
Use a mix of chips and chunks for varied texture and chocolate distribution.
Cool for Texture
Though tempting, allowing the cookies to cool fully on the pan creates the perfect chewy center.

How to Serve Soft Batch Chocolate Chip Cookies?

These cookies are a treat on their own, but you can take them up a notch by pairing them with a cold glass of milk or a hot cup of coffee. Stack them on a rustic plate for a cozy vibe or add a scoop of vanilla ice cream for an indulgent dessert.

For parties or holidays, dress them up with a sprinkle of powdered sugar or drizzle of chocolate. Arrange them on a tiered tray alongside other Dessert Recipes for an impressive and tempting display!

Nutritional Information

Each indulgent cookie contains approximately the following values (based on the standard recipe):

Calories: 244
Protein: 3g
Carbohydrates: 33g
Fat: 12g

Make Ahead and Storage

Soft Batch Chocolate Chip Cookies are fantastic to prepare in advance. If you’re short on time, make the dough the night before and store it in the fridge. Remember to bring it to room temperature before scooping and baking for evenly baked cookies.

Cooked cookies stay soft for up to four days if stored in an airtight container at room temperature. For longer storage, freeze the baked cookies or raw dough balls for up to three months. When ready to bake, simply defrost and follow your regular baking steps.

For a visual guide, watch the full recipe video here:

Ash Tyrrell