The Best Buttermilk Pancakes Recipe | Fluffy Breakfast Treat
There’s something magical about starting your morning with a stack of warm, fluffy buttermilk pancakes recipe. Trust me, I’ve been there, flipping batch after batch in my kitchen with the smell of golden-brown perfection wafting through the air. If you love sweet breakfast treats, you can also enjoy similar flavors with the Brown Sugar Banana French Toast Casserole I often make.
These pancakes aren’t just good; they’re the best. Perfectly light and tender, with just the right hint of tanginess from the buttermilk, they make the ultimate breakfast treat. Whether it’s a lazy Sunday morning or a quick weekday fix, this recipe has a way of turning an ordinary day into something special.
After countless tries and tweaks, this became the go-to recipe for me and my family. And the best part? It’s easy enough for anyone to make, even if you’re new to pancake-making.
Why You’ll Love This Recipe?
When it comes to pancakes, there’s a lot to love about this recipe. But here are the standout reasons why you’re going to be obsessed:
Fluffy Perfection Every Time
These pancakes are all about achieving that iconic fluffiness. Thanks to the buttermilk and perfect balance of dry and wet ingredients, they puff up beautifully on the griddle. They’re soft yet substantial, making every bite a delight.
Quick and Easy to Make
You don’t need any fancy techniques or hours of prep. With simple ingredients you likely already have, you can whip up the batter in under 10 minutes. Plus, they cook quickly on the griddle, so breakfast is ready in no time.
Perfect for Customization
Whether you want classic plain pancakes or feel like going wild with chocolate chips, blueberries, or even a sprinkle of cinnamon, the batter is a blank canvas for your imagination. For a richer dessert twist, you can also serve them with Chocolate Fudge Truffle Cheesecake on the side for a decadent brunch treat.
Crowd-Pleasing and Family-Friendly
Kids love them. Adults love them. They’re that rare dish that brings everyone to the table with a smile. And they’re versatile enough to serve at a family brunch or just as a treat-yourself breakfast.
Works for Any Dietary Needs
Need a dairy-free or sugar-free version? No problem. The recipe adapts easily with a few simple swaps. Everyone should be able to enjoy pancakes, no matter their dietary choices.
Cooking Time
This recipe comes together quickly, so you can enjoy pancakes without a long wait.
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Here’s what you’ll need to get started:
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Buttermilk
- Large egg
- Unsalted butter, melted
- Vanilla extract
Variations
While the classic recipe is unbeatable, here are some ideas if you want to experiment or adapt it to fit your lifestyle:
- Dairy-Free: Swap buttermilk with plant-based milk (like almond or soy) mixed with a tablespoon of lemon juice or vinegar. Use dairy-free butter.
- Sugar-Free: Replace sugar with your favorite sweetener like stevia or monk fruit.
- Add Some Extras: Mix in chocolate chips, fresh berries, shredded coconut, or even a pinch of cinnamon or nutmeg for extra flavor.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
Equipment You Need
- Non-stick griddle or skillet (for cooking the pancakes evenly and preventing sticking)
- Large mixing bowl (for whisking dry ingredients)
- Medium mixing bowl (for combining wet ingredients)
- Whisk or spatula (for mixing batter without overworking it)
- Ladle or measuring cup (for pouring the perfect amount of batter)
How to Make the Best Buttermilk Pancakes?
Making these pancakes is as simple as mixing and flipping. Here’s how you do it:
Step 1: Preheat Your Griddle
Start by heating your griddle or a large non-stick skillet over medium heat. To check if it’s ready, sprinkle a few drops of water. If they sizzle and dance, you’re good to go.
Step 2: Mix the Dry Ingredients
Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. This ensures the ingredients are evenly distributed.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth. The buttermilk is the star here, giving the batter its signature tang.
Step 4: Make the Batter
Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to gently fold everything together. Don’t overmix! The batter should be slightly lumpy.
Step 5: Grease the Griddle
Lightly grease the preheated griddle with butter or a spray of cooking oil. This helps achieve that golden exterior.
Step 6: Pour and Cook the Pancakes
Use a ladle or measuring cup to pour the batter onto the griddle, aiming for about ¼ cup per pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook the other side for another 1-2 minutes until golden brown.
Step 7: Keep Warm
If you’re making a large batch, transfer finished pancakes to a 200°F (93°C) oven to keep them warm while you finish the rest.
Step 8: Serve and Enjoy
Plate your pancakes and add your favorite toppings. Whether it’s classic maple syrup, a dollop of whipped cream, or fresh fruit, the choice is yours!
Tips for Making the Recipe
- Don’t Overmix: A lumpy batter creates fluffier pancakes. Overmixing can lead to dense, flat pancakes.
- Adjust Heat as Needed: If the pancakes are browning too quickly, reduce the heat. Low and steady wins the race.
- Room Temp Ingredients: If possible, use ingredients at room temperature for better mixing and fluffier texture.
How to Serve Buttermilk Pancakes?
Presentation matters when serving pancakes! Create a visually appealing stack topped with butter and a drizzle of maple syrup. For an extra luxurious touch, garnish with sliced strawberries, a sprinkle of powdered sugar, or even a scoop of vanilla ice cream if you’re feeling indulgent.
Nutritional Information
Here’s a breakdown of the nutrition per serving (based on approximately two pancakes):
- Calories: 210
- Protein: 6g
- Carbohydrates: 28g
- Fat: 8g
Make Ahead and Storage
Finished more pancakes than you can eat? Don’t worry; they store and reheat like a dream.
Refrigerate
Store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave, toaster, or oven until warm.
Freeze
Pancakes can also be frozen! Lay them out in a single layer on a baking sheet, freeze until solid, and transfer to a sealed freezer bag. They stay fresh for up to 2 months. Reheat directly from frozen in a toaster or oven.
With all these tips and steps in your back pocket, there’s nothing stopping you from enjoying the best buttermilk pancakes. Go ahead, give the recipe a try, and see how these golden beauties can transform your mornings!
Follow this video tutorial to make it easy:
The Best Buttermilk Pancakes Recipe
Ingredients
Method
- Start by heating your griddle or a large non-stick skillet over medium heat. To check if it’s ready, sprinkle a few drops of water. If they sizzle and dance, you’re good to go.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl. This ensures the ingredients are evenly distributed.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth. The buttermilk is the star here, giving the batter its signature tang.
- Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to gently fold everything together. Don’t overmix! The batter should be slightly lumpy.
- Lightly grease the preheated griddle with butter or a spray of cooking oil. This helps achieve that golden exterior.
- Use a ladle or measuring cup to pour the batter onto the griddle, aiming for about ¼ cup per pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook the other side for another 1-2 minutes until golden brown.
- If you’re making a large batch, transfer finished pancakes to a 200°F (93°C) oven to keep them warm while you finish the rest.
- Plate your pancakes and add your favorite toppings. Whether it’s classic maple syrup, a dollop of whipped cream, or fresh fruit, the choice is yours!
Notes
- Don’t Overmix: A lumpy batter creates fluffier pancakes. Overmixing can lead to dense, flat pancakes.
- Adjust Heat as Needed: If the pancakes are browning too quickly, reduce the heat. Low and steady wins the race.
- Room Temp Ingredients: If possible, use ingredients at room temperature for better mixing and fluffier texture.
