Tiramisu Cookies Recipe: A Decadent Twist on a Classic Dessert
I recently baked a batch of tiramisu cookies, and let me tell you—they were a hit! These cookies combine the rich flavors of espresso and mascarpone cream with the comforting texture of a soft, chewy cookie.
If you’re a fan of tiramisu, this recipe is a must-try. Just like the Neapolitan cookies recipe I tried last month, these cookies are perfect for any occasion, whether you’re hosting a gathering or just treating yourself.
Ingredients
For the cookies:
- All-purpose flour: Provides the structure for the cookies.
- Instant espresso powder: Delivers a strong coffee flavor without adding extra liquid.
- Baking powder & Baking soda: Help the cookies rise and become soft.
- Salt: Enhances the overall flavor.
- Unsalted butter: Adds richness and helps achieve a tender texture.
- Granulated sugar: Sweetens the dough.
- Brown sugar: Contributes to a chewy texture and deeper flavor.
- Egg: Bind the ingredients together.
- Vanilla extract: Adds a hint of sweetness and depth.
For the mascarpone cream:
- Mascarpone cheese: The star of the cream, offering a rich and creamy texture.
- Whipping cream: Lightens the mascarpone, making it spreadable.
- Powdered sugar: Sweetens the cream without altering its texture.
- Cocoa powder: For dusting on top, adding a finishing touch.
Note: This recipe yields 9 large cookies.
Variations
- Dairy-Free: Substitute mascarpone with a dairy-free cream cheese and use coconut or almond milk in place of whipping cream.
- Sugar-Free: Use a sugar substitute like erythritol or stevia in both the cookie dough and mascarpone cream
- Flavor Add-ins: Incorporate chocolate chips, chopped nuts, or a splash of coffee liqueur for added depth. You can also enjoy similar textures and flavor combinations with the Meltaway Brownie Cookies Recipe.
Cooking Time
- Prep Time: 50 minutes
- Cooking Time: 12 minutes
- Total Time: 1 hour 2 minutes
Equipment You Need
- Electric hand mixer: For effortlessly creaming the butter and mascarpone.
- 4-tablespoon cookie scooper: Ensures uniform cookie sizes.
- Baking sheet: For baking the cookies.
- Offset spatula: To spread the mascarpone cream evenly.
- Fine mesh sieve: For dusting cocoa powder on top.
How to Make Tiramisu Cookies?
Step 1: Prepare the Cookie Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, whisk together the all-purpose flour, instant espresso powder, baking powder, baking soda, and salt.
In a separate large bowl, beat the softened unsalted butter with granulated and brown sugars until light and fluffy.
Add the egg and vanilla extract, mixing until combined. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. The dough will be slightly sticky.
Step 2: Scoop and Bake
Using a 4-tablespoon cookie scooper, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers have set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Mascarpone Cream
While the cookies are cooling, prepare the mascarpone cream. In a medium bowl, beat the mascarpone cheese until smooth.
Add the whipping cream and powdered sugar, continuing to beat until the mixture is thick and spreadable, resembling buttercream frosting. Be careful not to overwhip, as this can cause the cream to become too stiff.
Step 4: Assemble the Cookies
Once the cookies have cooled, spread a generous layer of the mascarpone cream on top of each cookie using an offset spatula. Lightly dust the tops with cocoa powder using a fine mesh sieve.
For a slightly different dessert twist, you can try layering flavors similar to the Boston Cream Pie Cookies Recipe. Serve immediately or refrigerate until ready to serve.
Additional Tips for Making This Recipe Better
- Room Temperature Ingredients: Ensure that both the butter and egg are at room temperature to achieve a smooth and well-incorporated dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to prevent tough cookies.
- Fresh Mascarpone: Use fresh mascarpone cheese for the best flavor and texture.
- Serve Fresh: For the best presentation, dust the cocoa powder just before serving to prevent it from absorbing moisture and becoming soggy.
How to Serve Tiramisu Cookies?
These tiramisu cookies are best enjoyed fresh. Arrange them on a decorative plate and serve with a side of espresso or a glass of dessert wine. For an elegant touch, garnish with a sprig of mint or a few chocolate shavings.
Nutritional Information
- Calories: Approximately 300 per cookie
- Protein: 3g
- Carbohydrates: 35g
- Fat: 18g
Note: Nutritional values are estimates and may vary based on ingredient substitutions and portion sizes.
Make Ahead and Storage
Storing: Keep the assembled cookies in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best flavor and texture.
Freezing: It’s not recommended to freeze the assembled cookies, as the mascarpone cream may not thaw well. However, you can freeze the cookie dough before baking.
Portion the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
Reheating: If you prefer warm cookies, you can gently reheat the baked cookies in a low oven (around 300°F or 150°C) for 5-7 minutes before adding the mascarpone cream.
Why You’ll Love This Recipe?
Here are some reasons why this recipe will quickly become a favorite:
- Authentic Tiramisu Flavor: Enjoy the classic flavors of tiramisu in a convenient cookie form.
- Easy to Make: No need for special equipment or techniques—just simple ingredients and steps.
- Customizable: Adjust sweetness levels and add-ins to suit your preferences.
- Impressive Presentation: These cookies look as good as they taste, making them perfect for special occasions.
Conclusion
These tiramisu cookies are a delightful fusion of two beloved desserts. With their rich espresso flavor, creamy mascarpone topping, and a dusting of cocoa powder, they’re sure to impress your friends and family. Whether you’re an experienced baker or a novice, this recipe is approachable and rewarding. Enjoy the taste of Italy in every bite!
Tiramisu Cookies Recipe
Ingredients
Method
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, whisk together the all-purpose flour, instant espresso powder, baking powder, baking soda, and salt. In a separate large bowl, beat the softened unsalted butter with granulated and brown sugars until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. The dough will be slightly sticky.
- Using a 4-tablespoon cookie scooper, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers have set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the mascarpone cream. In a medium bowl, beat the mascarpone cheese until smooth. Add the whipping cream and powdered sugar, continuing to beat until the mixture is thick and spreadable, resembling buttercream frosting. Be careful not to overwhip, as this can cause the cream to become too stiff.
- Once the cookies have cooled, spread a generous layer of the mascarpone cream on top of each cookie using an offset spatula. Lightly dust the tops with cocoa powder using a fine mesh sieve. For a slightly different dessert twist, you can try layering flavors similar to the Boston Cream Pie Cookies Recipe. Serve immediately or refrigerate until ready to serve.
Notes
- Room Temperature Ingredients: Ensure that both the butter and egg are at room temperature to achieve a smooth and well-incorporated dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to prevent tough cookies.
- Fresh Mascarpone: Use fresh mascarpone cheese for the best flavor and texture.
- Serve Fresh: For the best presentation, dust the cocoa powder just before serving to prevent it from absorbing moisture and becoming soggy.
