Grilled zucchini is the perfect summer dish – it’s light, healthy, and incredibly versatile! Whether you’re a zucchini lover or just looking for fresh, new ways to enjoy this vibrant veggie, we’ve got you covered.
From savory grilled zucchini salads to mouthwatering stuffed options, these ideas will elevate your grilling game. Ready to try something new and exciting with zucchini? Let’s dive into 20 grilled zucchini ideas that will leave you craving more.
1. Garlic Herb Grilled Zucchini
This simple yet flavorful dish combines fresh zucchini with aromatic garlic and herbs. The zucchini is sliced into thick pieces, then tossed with olive oil, garlic, rosemary, and thyme before being grilled to perfection. It’s a perfect side dish to complement any protein or enjoy as a snack on its own. The garlic and rosemary infuse the zucchini with a fragrant, earthy taste.
2. Zucchini Skewers with Balsamic Glaze
Create the perfect party appetizer with grilled zucchini skewers! The zucchini cubes are threaded onto skewers, brushed with olive oil, and grilled until slightly charred. A drizzle of balsamic glaze at the end enhances the flavors, giving them a sweet and savory punch. The glaze caramelizes beautifully on the zucchini, making each bite a burst of tangy sweetness. It’s simple, yet impresses every time!
3. Grilled Zucchini with Parmesan and Lemon
If you’re craving a burst of flavor, this grilled zucchini recipe is for you. The zucchini is grilled until tender, then sprinkled with freshly grated Parmesan and a squeeze of lemon juice. The combination of creamy cheese and tangy lemon will have your taste buds dancing. The lemon brightens the rich Parmesan, making the zucchini feel light yet indulgent at the same time.
4. Zucchini and Chickpea Salad
Combine grilled zucchini with roasted chickpeas for a hearty, healthy salad. Toss the grilled zucchini with the chickpeas, olive oil, and your favorite herbs. The crunchy chickpeas provide texture, while the grilled zucchini offers a smoky flavor that pairs beautifully with the savory salad dressing. Add a squeeze of lemon juice to brighten up the flavors.
5. Zucchini and Tomato Caprese Salad
This is a refreshing, vibrant salad perfect for summer. Grilled zucchini slices are layered with fresh mozzarella, ripe tomatoes, and basil, all drizzled with a balsamic reduction. It’s a modern twist on the classic Caprese salad. The zucchini adds a savory element to the salad, and when combined with the mozzarella and tomatoes, you get a burst of flavor that feels both fresh and comforting.
6. Grilled Zucchini with Tahini Dressing
Tahini adds a creamy and nutty richness to your grilled zucchini. After grilling the zucchini slices, drizzle them with a simple tahini dressing made from tahini, lemon juice, and garlic. This recipe is a fantastic vegetarian main or side dish. The creamy dressing coats the zucchini perfectly, while the garlic and lemon give it a nice balance of richness and freshness that is simply addictive.
7. Zucchini and Bell Pepper Stir-Fry
Combine zucchini with bell peppers, onions, and your favorite seasonings for a hearty stir-fry. These veggies are cooked on the grill in a foil packet for easy cleanup and full flavor. Add a dash of soy sauce for an extra savory twist. The bell peppers and zucchini develop a smoky, caramelized flavor, while the onions add a slight sweetness that balances out the dish beautifully.
8. Grilled Zucchini with Feta and Mint
This Mediterranean-inspired dish brings together grilled zucchini, crumbled feta cheese, and fresh mint leaves. The zucchini’s smokiness pairs beautifully with the creamy feta and refreshing mint, making it a light, yet flavorful option for your grill. The feta adds a salty, creamy element that perfectly complements the fresh, crisp zucchini, while the mint provides a refreshing contrast to the warm, grilled veggies.
9. Grilled Zucchini and Mushrooms
Grilled zucchini and mushrooms create a mouthwatering combination with their earthy flavors and tender textures. Slice the zucchini and mushrooms into thick pieces, toss them in olive oil, garlic, and fresh herbs like thyme or rosemary, and grill until tender and slightly charred. The smoky, juicy zucchini pairs perfectly with the umami richness of the mushrooms, making this a fantastic side dish or vegetarian main.
10. Zucchini and Shrimp Kebabs
For a seafood twist, kebabs shrimp and zucchini together with garlic, olive oil, and your favorite spices. Grill them until the shrimp is cooked through and the zucchini is tender and flavorful. The grilled shrimp adds a savory depth, while the zucchini absorbs the seasoning, creating a light yet indulgent dish that’s perfect for seafood lovers.
11. Zucchini Pizza Boats
Transform zucchini into a low-carb pizza alternative by cutting it in half and grilling it until slightly tender. Top with marinara sauce, mozzarella, and your favorite pizza toppings, then return to the bake to melt the cheese. These are perfect for pizza lovers watching their carbs! The zucchini provides a hearty base, and the cheesy topping makes it feel like a pizza without the crust.
12. Zucchini and Corn Salad
Grilled zucchini pairs beautifully with charred corn for a sweet and smoky salad. Add some lime, Tomato, chili powder, and fresh cilantro for extra zest. This salad is light, refreshing, and a perfect companion for any grilled protein. The charred corn adds a subtle sweetness, while the zucchini brings in that smoky flavor, making this salad a crowd-pleaser at any BBQ or gathering.
13. Zucchini and Quinoa Stuffed Zucchini
Cut zucchini in half and scoop out the insides to create a boat. Fill the boat with a mixture of cooked quinoa, black beans, tomatoes, and spices. Grill the zucchini until tender for a healthy and filling meal. The quinoa adds protein and texture, while the black beans bring in heartiness, making this a wholesome, vegetarian-friendly dish that’s perfect for lunch or dinner.
14. Zucchini Fries
Zucchini fries are a fun twist on the classic French fry. Cut zucchini into sticks, coat with breadcrumbs, and grill them until crispy. Serve with a side of marinara for dipping. It’s a great healthy alternative to traditional fries. The zucchini fries stay crispy on the outside while remaining tender inside, offering a delicious texture that’s both satisfying and guilt-free.
15. Lemon Garlic Grilled Zucchini with Herbs
The zing of lemon and the fragrance of fresh herbs will make this grilled zucchini recipe your new go-to. After grilling, the zucchini is tossed with fresh parsley, oregano, and a drizzle of lemon juice. It’s simple yet bursting with flavor. The lemon’s acidity complements the herbs beautifully, while the zucchini maintains its smoky char, making this dish both refreshing and savory.
16. Spicy Roasted Zucchini
For a kick of heat and bold flavors, try spicy roasted zucchini! Slice the zucchini into rounds or wedges, toss them in a blend of olive oil, chili powder, cayenne pepper, garlic powder, and paprika. Roast them in the oven until crispy and golden, letting the spices develop a smoky, spicy punch. The zucchini softens perfectly, while the spices create a zesty and savory coating.
17. Grilled Zucchini Tacos and Corn
Add a vegetarian twist to your taco night by grilling zucchini and stuffing it into soft tortillas with corn, avocado, salsa, and cilantro. The smoky zucchini gives the tacos a hearty texture without overpowering the other fresh ingredients. This light but flavorful option is perfect for Taco Tuesdays or as a healthy alternative to traditional meat tacos.
18. Zucchini and Eggplant Parmesan
Instead of traditional breadcrumbs, grill slices of zucchini and eggplant for a lighter version of Parmesan. Layer them with marinara sauce, mozzarella, and Parmesan, and grill until bubbly and golden brown. The grilled vegetables give the dish a unique smoky flavor, and the melted cheese creates a gooey, comforting dish that’s perfect for any Italian food lover.
19. Zucchini and Avocado Salad
Grilled zucchini and creamy avocado make the perfect pair in this simple salad. Toss the zucchini slices with avocado, cherry tomatoes, and a drizzle of lime dressing for a light and flavorful dish. The avocado adds a rich, creamy texture that complements the smoky zucchini, while the tomatoes bring a burst of freshness.
20. Zucchini and Potato Bake
Combine zucchini with baby potatoes for a hearty and delicious baking experience. Toss both with olive oil, rosemary, garlic, and salt before baking them to perfection. It’s a filling dish that works great as a side or a main. The potatoes become crispy on the outside and tender inside, while the zucchini absorbs all the flavorful seasonings, making each bite delightful.
